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On the way back to the imperial palace in the carriage, Zhou Ruoying and Zhou Xue naturally hadn't seen each other for a long time, chatting and chatting, leaving Zhou Zheng very lonely aside. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

The topics that the two women are talking about are the words of some women, and it is not too good for Zhou Zheng to interject a few mouths, two women talking, what are you a manly man interjecting?

So along the way, Zhou Zheng was just in a very bored daze in the carriage, but fortunately, the imperial palace was not too far from the school, and in just a quarter of an hour, the carriage stopped.

The Imperial Palace, located in the east of the Imperial Palace, about two or three hundred meters away from the Imperial Palace, is a residence specially established for the princes and princesses who are not yet minors but are about to become adults.

However, although the imperial palace is large, the current occupants in it are only Zhou Zheng and Zhou Xue.

Today, the Son of Heaven is not very productive, but as the Son of Heaven, he still has the characteristics of benevolence, righteousness, morality and diligence in political affairs.

Zhou Tianzi and Queen Baili had a total of two sons and two daughters, Zhou Ruoying was the first to be born as the eldest princess, and the eldest son Zhou Xun was born later as the eldest prince and the crown prince.

As for Zhou Zheng and Zhou Xue are a pair of dragon and phoenix fetuses, Zhou Zheng is the elder brother and Zhou Xue is the younger sister.

After entering the imperial palace, Zhou Ruoying said with a smile: "Imperial brother, I am going to feast on the imperial sister this night!" ”

Zhou Ruoying's meaning, Zhou Zheng naturally understands, isn't it just to cook a meal, and can you still stump yourself?

Immediately, Zhou Zheng asked Zhou Ruoying and Zhou Xue to make it, and waited for him to make a meal and deliver it.

After arriving in the kitchen, Zhou Zheng first withdrew from the people inside, and then began to think about what he should do.

After looking around and seeing the ingredients in the kitchen, Zhou Zheng suddenly had a plan.

There are pork, river prawns, eggs, courgette, tofu and rice, and Zhou Zheng is ready to make fried rice with mapo tofu and back pot pork.

The ingredients are ready-made, and the iron pot is also available.

It is said that the birth of the iron pot was invented by his ancestor Zhou Dingwang, so that Zhou Zheng had to wonder if his cheap ancestor was from the same source as himself.

Otherwise, how can we explain the papermaking, geometry, equations, and pencils in this space-time?

Thinking about it, Zhou Zheng found that he seemed to be thinking a little too much, no matter how much he was, let's make tonight's dinner first.

Fried rice, Zhou Zheng naturally wanted to copy the Yangzhou fried rice that was famous in another world.

I saw that Zhou Zheng first took out the egg, cracked the egg like this, and placed the yolk and egg white inside in the bowl.

Then the courgette, which is the cucumber and pork in different time and space, is cut into cubes, and then the river shrimp is peeled and the sand line is removed.

After completing these processes, Zhou Zheng took out the anointing oil and put it in the pot, then put the stirred eggs in the pot and fried them, and after the aroma was filled in the iron pot, he quickly put the scrambled eggs out.

Then, according to the above method, put the diced meat, courgette, shrimp, etc. in the pot and fry them in turn, and then put them out and put the rice in the pot and stir-fry.

While stir-frying the rice, the eggs, shrimp, courgette, and diced pork are also placed in the pot in order to stir-fry continuously, and finally some diluted meat sauce is added, and then the fried rice that has been completely fried is served.

The fried fried rice exuded bursts of aroma, which made Zhou Zheng, who was the head chef, also smack his lips a little, and stopped the saliva that was about to stay, to be honest, the aroma of fried rice really made Zhou Zheng have a desire to taste a few bites first.

However, as soon as he thought that he was here to entertain the imperial sister tonight, he continued to focus on the next dish.

The next thing Zhou Zheng has to do is mapo tofu, the raw material of mapo tofu is very simple, only need to use some pork and tofu.

First, the pork is chopped, then the tofu is soaked in lightly salted water and drained.

After doing this, put the chives in the pan and stir-fry until the green onions are fragrant, and then put the minced meat in them and stir-fry constantly.

While stir-frying, keep putting the soybean paste and dogwood juice into it to provide sufficient spiciness, and then put the tofu cubes in it after stir-frying to bring out the spicy aroma and the aroma of the seasoning.

At this step, Zhou Zheng was extremely careful, this spicy smell could be smoked to his eyes if he was not careful, but fortunately, with the consciousness of the old driver, the spicy aroma was still fried in the pot.

Finally, add appropriate water, wheat flour, and sansho powder, and wait for the tofu soup to thicken, and a super rice killer dish: mapo tofu is just that.

I saw that the appearance of the prepared mapo tofu was dark red and bright, red, white and green, and in addition, there were bursts of aroma with a hint of crispy hemp in the air, which made people eager to pick a chopstick tofu and taste it carefully.

The last dish is the back pot meat, which has a unique taste, red and bright color, fat but not greasy, and is a home-cooked dish in the time and space where Zhou Zheng lived before.

To make back to the pot, we must first process a variety of main ingredients and auxiliary materials, cut the purple skin that is, garlic horizontally, dogwood into sections, and ginger into slices.

After dealing with these accessories, Zhou Zheng looked for wine from the side for a long time, and finally started the next step after finding the wine.

I saw that the pork was in Zhou Zheng's hands, constantly changing from lump to flake, and the kitchen knife brush fell, and the pork was quickly processed.

Then, Zhou Zheng put the pork slices in the pot and steamed them with water until the pork was cooked.

After doing this, Zhou Zheng skillfully cleaned up the water in the pot, re-added the anointing oil, and poured in the meat slices.

Soon the pork was fried until it was slightly yellow, and a smell of meat also came out, and at this moment Zhou Zheng quickly fished out the meat slices, leaving the oil at the bottom of the pot, and slowly put the condiments that had been prepared long ago into the pot.

After the spicy smell of green onion, sauce and dogwood mixed together, Zhou Zheng took a sip of this aroma, and then quickly put the meat slices into it, poured wine and meat sauce, and added some salt.

And so another dish was baked.

I saw the back pot meat on the plate, the color is gorgeous and there are wisps of fragrance, these aromas are fried rice, back pot meat, mapo tofu fragrance mixed together, so that people have to taste this mouth-watering deliciousness.

After the endless aroma wafted in the kitchen, Zhou Zheng also quickly put the two dishes and one meal in the food box and walked briskly towards the hall.

On the way to Wang Bin, the aroma in the food box inevitably escaped.

The so-called person has not arrived, the aroma has arrived, and this is what is said, Zhou Zhengren has not yet arrived in the hall, but Zhou Xue, who has a sensitive nose, has already smelled this aroma, and the gluttonous worms in the little stomach suddenly turned over, and the saliva in the mouth began to flow out.

After seeing Zhou Zheng enter the living room, Zhou Xue suddenly couldn't sit still.

As soon as she put down the food box, Zhou Xue couldn't wait to snatch the food box from Zhou Zheng's hand.

When she opened the food box, Zhou Xue immediately smelled the aroma, and after seeing the brightly colored meals inside, she ate it first regardless of her identity, ignoring her next to her, as well as the imperial sister Zhou Ruoying and Zhou Zheng, who was the head chef.

While eating, there is also a kind of kitten whimpering sound, which is obviously extremely delicious.

Zhou Ruoying was immediately a little curious after hearing this voice, Zhou Xue and her got along very well, some little secrets were still known, and only after encountering extremely delicious things, Zhou Xue would show such a look.

Could it be that what the royal brother made is indeed very delicious?