Chapter 25 [Delicious but Tofu Brain I]
Kujiu smiled more beautifully, fortunately, he was no longer smirking, but laughing happily, and his eyes no longer glanced at Bai Dong without a match, but looked at the young officer who was working hard, laughing so much that he leaned forward and closed, and the flowers and branches trembled.
This uncle of the Qin State (Xing San Wei Uncle) is really interesting, whenever she quickly puts in the beans, he spends up pushing the grinding disc, and when she slows down, he will slow down with it. Sometimes the bitter wine mischievously poured out the beans, and the young officer would stagger, and then look up and smile at her innocently, and he would not complain.
The oversized cobblestone mill rattles, and milky white bean liquid flows down the spout into the barrel. Now bitter wine has developed an almost obsessive feeling for bean juice, from unpalatable to acceptable, and then to today's beloved, she feels that she is one step closer to Mr. Bai.
The young officer of the son is actually more depressed than the second brother Yingquliang, and the friction and quarrel with Che Ying finally escalated after a drunken getty, and the second boy who was full of force directly overturned Che Ying, who was known as a wise general, beat the chief officer and violated military regulations by drinking, and even if he hurt this little son again, he couldn't protect it; received fifty military whips, removed from the post of former adjutant general, and if he commits it again next time, I am afraid that he will not even be able to preserve the identity of his son, and he will be deposed as a concubine and return to his hometown to farm. If Bai Dong hadn't pressed him in the Si Injury Camp, the lives of these two goods might have been ruined.
The young officer, who is as healthy as an ox, recovered quickly in the injured battalion that advocated the concept of scientific health, although he still longed to fight like a bull, and often looked at the front line with infinite fascination, but he also knew that he had committed a taboo in the army this time. If you want to return to the former army, unless Che Ying is removed by his father, his return will hit Che Ying's prestige, once the general with the troops loses his prestige, the unlucky ones are hundreds of thousands of Qin troops and the old Qin State, although he is a second goods, but he can also distinguish the weight.
Bitter wine is not the type that the young official likes in the son, if he is allowed to choose, the aunt of Guanzhong, who has a thick waist and hips, is the first choice, and a woman like bitter wine, who is thin and tall, has big eyes and two dimples, is not his dish. Bitter wine fell in love with drinking bean juice, so he seriously helped to pull the mill, not because of love, but to fill the gap in his life and find a sense of existence that he never really had.
Bai Dong is the first person to let him have happiness, happily grinding, happily watching the thick and fragrant bean juice slowly squeezed out, he will be extremely satisfied. What kind of food is this? Why are some people not used to drinking? I don't know how to appreciate it!
The name of bitter wine will make him sad, thinking back on his seventeen years of life, isn't it a bowl of bitter wine? You come to me with beans to grind, and let the troubles become the greatest joy in the labor. God is fair, fools have a side that surpasses ordinary people, and we must also allow the second goods like Gongzi Shaoguan to occasionally express their feelings and be a philosopher.
Since childhood, he was drowned by his father, the second brother was pitied by the eldest brother, the eldest brother mentioned his face from time to time, and the generals in the army regarded him as a second-class troublemaker. Many people think that a dignified son runs all day long to match the stallion and mares, but in fact, this is the best way for him to find a sense of achievement.
Kujiu's life intersected with him to some extent, so the young officer of the prince could understand Kujiu's mind very well, and he was sincerely happy for the Bai family's brother; Bai Dong's inaction on feelings will only make him more excited, as long as the mare is affectionate, are you still afraid that the stallion will not be attached to the low? He's an expert at that.
Because Bai Dong was fascinated by the bean juice, he was fascinated by listening to the beautiful sound of the bean liquid gurgling into the barrel; Bai Dong said that she wanted to try to make a new food, which required a lot of soybean juice, so she immediately volunteered to come to grind, and the battalion soldiers were not allowed to help, and the young officer Gongzi was licensed, because he was Mr. Bai's brother. Bitter wine is in the love of Wu Ji house, and the young officer of the son is trying to find his sense of achievement, he thinks that the more beautiful the bitter wine smiles, the easier it is to arouse the interest of the brother of the Bai family, for the happiness of the poor man of the bitter wine, for the successful marriage of his brother, he is trying to play a clown, so that the bitter wine continues to make a touching laugh.
Bai Dong couldn't stand it anymore, he wanted to take over for a long time, but bitter wine was not allowed, now that she does more, the more she looks like a sinner, looking at the fact that there are already more than a dozen large barrels of bean juice on the ground, she is busy stopping the bitter wine and the young official Gongzi, and if it goes on like this, the grinding plate will be worn through.
"I'm going to cook the bean juice." Bitter wine didn't feel hard at all, looking at the dozen barrels of bean juice on the ground, he straightened his chest with some pride.
"No, this bean juice is used to make new food, you have worked hard, you must be rewarded today."
Bai Dong beckoned, and the battalion soldiers who had already prepared for the pot immediately set up a yellow clay stove and put a super-large pottery kettle, which should be a specially fired object by the potters in the army, and the mouth of the kettle opened wider, unlike the ordinary pottery kettle, which is closer to the appearance of the clay pot.
What's to be done? Young Officer Gongzi hurriedly wiped his face and ran over to see the freshness, and now the various new foods invented by Bai Dong have become his spiritual sustenance, and he can't sleep well if he doesn't see anything fresh every day. Not to mention him, Yingquliang was very interested and came over to take a look.
After taking a piece of washed fine linen cloth and opening it, Bai Dong motioned to the young officer of the son to pick up the wooden barrel, pour the bean juice on it, enter the kettle after a simple filter, and ignite the dry firewood in the kettle. Young Officer Gongzi took two breaths affectionately, looked at the boiling bean juice in the kettle, and asked puzzledly: "Brother Dong, isn't this still boiling bean juice?" I drank a lot today and don't want to drink anymore. ”
"No one lets you drink anymore, drink seven or eight bowls a day, don't talk about you, I can't stand it."
Bai Dong smiled, and gently skimmed off the foam floating on it with a scoop, and after repeating this a few times, there was only a pot of milky bean juice left in the pot, and even the little bean foam was gone, and then he waited until it was warm and cool, and then picked up the old vinegar root of Qindi that had been prepared long ago and poured it into the pot.
The tofu should be marinated with salt, so that the taste is the most positive, and the modern gypsum is used to have the whitest color, but unfortunately these two things are not at hand. Fortunately, there is no shortage of vinegar in Qin, the old vinegar root is a semi-solidified object formed at the bottom of the vinegar jar that has been used for many years, and tofu with vinegar is the oldest method, but it will have a sour taste, but fortunately, the old Qin people can still eat it.
As Bai Dong slowly stirred, the bean juice gradually solidified, and the white flowers were still divided into petals, which was very good-looking, and the bitter wine clapped his palms excitedly: "Good-looking, like flowers"
"It's called bean curd, and it's also called bean brain."
"Bean curd, bean brain? It's a great name, and it's as pleasing to the eye as a blooming flower. ”
Yingquliang smiled and nodded, he is a cultural person, and the metaphors he uses are very beautiful. The young officer of Gongzi looked at it for a long time, nodded heavily, and said, "It's really like!" The last time I split the head of a Wei person, the brain that flowed out seemed to be this. "The bitter wine, which was originally very happy, immediately ran aside and vomited wildly, which was really disgusting.
"Fuck off! It's something to eat, what is your analogy? ”
Bai Dong is also helpless about these two goods.
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