Under the guidance of the Grand Duke, the children who are easily influenced and have great reverence for the Grand Duke have basically reached a consensus: everyone is for themselves and respects the choices of others, regardless of whether others are for themselves or for others. In fact, what the Grand Duke advocates is a contract society, from the basic law to the detailed legal rules, based on the consensus reached by the citizens, the establishment of universal contracts, and all the functions of the government are to ensure that these large and small, important or trivial contracts are well implemented and guaranteed.

From this point of view, the current contract view of the Great Qing State that treats the treaty as a meal and breaks its word is absolutely incompatible. The Grand Duke began to guide the children in discussing how to transform the Qing Dynasty and its vassal states into a society of contract and law.

Relying on the British and French forces to beat the Qing Dynasty violently will definitely not work, only to make the Qing people more disgusted with Europeans from top to bottom, and it will not work if they don't beat them, and the Qing Dynasty still thinks that it is the upper country of the Celestial Empire.

Some children are accustomed to being British, and propose to use the foreign ** team to conquer the Qing Dynasty and establish a new country controlled by the British.

This Jianyì has been opposed by many children, who think that the Manchus look similar to the Han people, and it will definitely not work if they change to Europeans, and the Manchus have worked hard to sinicize after entering the customs, and they are almost the same as the Han people, so there is no cultural conflict, and European culture is incompatible with Confucian culture, and it is too difficult for Europeans to establish aristocratic rule in China.

There was a Japanese child who stood up and talked without backache, and said, "You see that our Japan is carrying out efficient reforms, it is better to let the Japanese who look similar to each other be the nobles of China, and this child is more opposed, and even regarded as a joke."

Among the various voices,Kobayashi-chan perfected her dream,She didn't know how to use a brush at all.,She wrote a few words with a water-based pen.,The words written by this invincible beautiful girl are called ugly.,It's unbearable.,Many children saw her writing for the first time.,They all laughed out loud.,As if reading a cartoon.。

Downing heard the laughter and came over to see the little beauty's calligraphy, and then his reaction was different from all the children, he didn't laugh, he was shocked. Those words are: coerce the Son of Heaven to order the princes.

Downing invited the children to dinner, just to relieve the melancholy, and by the way to find out what the children were thinking now, he never dreamed that anyone would come up with this idea, and it was Linfield.

The Grand Duke's voice became unusually gentle, and he asked her, "Xiao Lin, where did you get this sentence from?" ”

Linfell: "When I was in Singapore, the calligrapher grandfather had a big study, and I went in to look for books, and one of them was "Romance of the Three Kingdoms" which was very interesting, and later the old man gave it to me. This sentence is in the Romance of the Three Kingdoms. You can learn from Cao Cao, control the emperor, and reform the Qing Dynasty into a contract society step by step. ”

Tang Ning remained silent and said: "This is a very interesting idea, but what about it, Emperor Han Xian created Cao Cao when he had no ability to protect himself, which is very different from your idea of taking the initiative to control Emperor Zì." The British and French forces are also thinking of arresting Emperor Xianfeng. ”

That's right, it is difficult for the Anglo-French coalition to arrest the Qing Emperor, because they are not familiar with the living conditions of the Qing Emperor, and they probably think that the emperor mainly lives in the palace, but in fact, it is not. After the Manchu nobles came to the Central Plains, they were not adapted to the climate of Beijing, and felt that this place was too hot, so they were not happy to stay in the palace, and later built the Old Summer Palace, this garden of ten thousand gardens became the main office of the Qing Emperor, and in the hottest season of the year, the emperor also moved to the Chengde summer resort more than 100 kilometers away from Beijing. Emperor Xianfeng's habits had been clearly discovered by Xu Rongcun, the head of Chinese intelligence under Tang Ning, and in the event of an accident, Tang Ning estimated that Emperor Xianfeng would most likely flee to a summer resort and wait for an opportunity to see if he should flee to Shengjing (Shenyang), the former capital of the Manchu Dynasty.

The 300-strong Chinese army trained by Downing in Singapore was small enough to become a formidable special forces without a main army, and was able to disguise himself as civilians and penetrate deep into the Zhili Territory, using wireless telegraph communications to deal a fatal blow to the emperor.

Tang Ning glanced at those words again--coercing the Son of Heaven to order the princes.

The idea seems to be getting more and more interesting.

This may be the only feasible way for Tang Ning to change the Qing Dynasty without causing chaos in the Qing Dynasty, once such an action fails, it is likely to lead to a warlord scuffle, of course, Tang Ning is confident of winning the final victory, but in this way, the social turmoil will be too violent.

These are all things for adults, children, it is more reliable to do some facts honestly, and he appreciates children with business dreams. One of the children was particularly fond of computers, and he believed that computers would be able to change everything in the future. Of course this kind of thing will happen, don't forget that Downing was exiled to this era, computers can not only do a lot of things instead of humans, but eventually they may replace the entire human race! Of course, this will only happen slowly. Productivity is the source of a qiē, and mechanical automation is the most important part of productivity.

Eating is a big thing for people in this era, and a child said that his dream was to invent an automatic cooking machine. Not only does he have this dream, but he really goes to the kitchen every day to see how the chefs cook and what can be done to replace the manual work.

Speaking of cooking, perhaps Chinese cuisine is one of the most complex arts, and if Chinese food can be mechanized and standardized, it will be a great achievement, and it can greatly increase the cost of dining for those who like Chinese food. Downing's interest was piqued by the child's dream.

First of all, the cooking machine is very easy to achieve, the principle of the rice cooker is to add a temperature monitor to the bottom of the pot, when the water in the pot is steamed dry, the temperature of the bottom of the pot will exceed 100 degrees, and the monitor will automatically cut off the power after it is found. Downing wanted to invent a large-scale automatic rice cooker, so that the productivity of the large canteen of his factory would suddenly rise to a new level. Of course, the toaster that Europeans like is also important, but it is not important to Downing, he doesn't like to eat bread very much, and if he has a choice, he still tries to choose rice, and he has been accustomed to this taste since he was a child.

The automatic stir-fry machine is more challenging. One of the problems is that recipes for seasonings, vegetables, and meat require different temperatures, and there are countless combinations. Let's not talk about how to fry, how to use the machine to cut vegetables, meat, and fish are all huge projects. It can only be solved in the same way. For example, let's solve the problem of automatic cooking of healthy and hygienic fish. Because fish contains less saturated fatty acids, it is healthier than poultry meat, and it is also a favorite food for Downing.

Downing's mind had drifted to how to kill the fish. There are two major steps to kill fish, one is to scrape the scales, and the other is to remove the internal organs. The shape of the fish is similar to the overlapping part of two circles, and the two circles can be rotated separately to produce a scraping curve close to the arc of the fish's body, and this problem is roughly solved. The internal organs can be sucked away by the principle of a vacuum cleaner, and the huge suction power is estimated to be able to suck the internal organs away.

The most troublesome thing about eating fish is the fish bones, and it is best to get rid of the fish bones organically. Try brushing the flesh off the bones and bones with a fine steel comb, and then strain the small flesh particles with a hard net to block all the bones.

Pure fish can be kneaded into fish balls to make soup, or re-pressed into fillets in preparation for the next step of the frying process.

There is a consensus when using fish as an ingredient, whether it is marine fish or river fish, they all have an unpleasant fishy smell. The seawater where marine fish live contains up to 3% salts, and seawater is a hypertonic liquid; However, the optimal salt osmotic pressure level in the internal environment for the survival of animal cells is required to be less than 1%. In order to maintain fluid balance, marine organisms must fill their cells with enough organic compounds to counter the high salt osmotic pressure of seawater with high colloidal osmotic pressure. There are two main types of these organic matter. One is amino acids, which are rich in amino acids, which are the main substances for marine organisms to produce umami feelings; One is amines, specifically trimethylamine oxide. Trimethylamine oxide itself is odorless, but after the fish dies, trimethylamine oxide will be quickly converted into trimethylamine under the action of bacteria and certain enzymes in the fish, and the trimethylamine molecule is the "culprit" that brings the fishy smell.

Live marine fish usually do not have much fishy smell, and the longer the fish is dead, the higher the level of trimethylamine in the body, the stronger the fishy smell. Freshwater fish usually do not contain trimethylamine oxide, so why can they still smell fishy? The fishy smell of freshwater fish is essentially an "earthy smell", especially those deep-water fish such as catfish and loaches that feed on sludge. The blue-green algae that grow in the underwater sludge produce geosmin and methylisoborneol, which are mainly stored in the "red meat" under the skin on both sides of the fish's body, which is where the earthy smell comes from.

Knowing the source of the fishy smell, it is naturally most important to choose and maintain the freshness of aquatic products. Secondly, for seafood, first, after killing the fish and removing the internal organs, rinse it with running tap water to wash off the exposed trimethylamine oxide that can volatilize outward and produce a fishy smell; The second is to use acid-containing foods or seasonings such as lemons, vinegar, tomatoes and so on to destroy trimethylamine oxide and prevent it from being converted into trimethylamine. In addition to rinsing, freshwater fish should also try to remove the skin and "red meat" in the abdomen, which is the most effective method.

Of course, as a strong gustatory sensation, a sufficiently strong sourness can have a masking effect on other palates. Therefore, whether it is a marine fish or a freshwater fish, sour substances can be used to "remove the fish".

Many chefs and housewives don't know anything about making fish dishes, so it doesn't matter if you eat them at home, but you need to know the science behind cooking fish on a large scale. In the future, Downing's fish cooking machine Qì will be a complete cooking solution, and there is no room for mistakes in this regard.

As for the heat of the ingredients, there are three solutions. First, two heating methods are used at the same time. One is heat conduction, which is easy to cook vegetables, and the other is microwave heating, which is easy to cook meat, and the culinary engineer will develop specifications according to the recipe and adjust the heat of the two ways to achieve the perfect heat for both ingredients to be cooked at the same time.

This interesting ability stems from the fact that microwaves can reach the inside of food at least a few centimeters from the surface of the food, heating these parts at the same time. （http：／/.）。 This is different from the infrared or visible light of electric ovens, which can only reach the surface of these solids; Also unlike regular cookware, they can only heat food by transferring heat from the outside in. This is because the heat energy of a microwave oven is generated by the free oscillation of polar molecules such as liquid water. When these objects are placed in the microwave propagation space, under the action of the electromagnetic field of the high-frequency oscillation of the microwave, the direction of the polar molecules in the object (especially the water molecules, which can respond strongly to the microwave) will vibrate with the oscillating electric field, and the intrinsic electromagnetic field of one molecule will be changed and affect the neighboring molecules, so the molecules will also resonate.

The second solution is to stack the ingredients on different layers, such as: put the seasoning that requires the highest temperature at the bottom layer, which produces a high temperature of about 130 degrees in the electric stove, which is enough to burst the onions, garlic, etc., while the second layer has a temperature of 120 degrees and can be used to place meat, and the third layer has the lowest temperature of 110 degrees and can be used to place vegetables.

The third option is to cook the different ingredients separately and then mix them. This cooking method is very intuitive, but there is a little bit of a disadvantage, because the food produced in this way is not mixed because the taste of the ingredients is not mixed, you need to use the way of stirring to get it again, as for whether to use the machine qì spatula or the way to rotate like a cement mixer, it has to be a real effect.

All in all, the biggest reason why eating in restaurants is expensive is because of the high cost of labor, and the reason why it is not delicious in the canteen is because the chef cuts corners, and there is a machine to dominate the "fast food" industry instead of most of the labor, which will solve the big problem of many office workers. Maybe it is not only to solve this person's problem in the big canteen, but also to open a fast food chain all over the world, and it is Chinese fast food, which will change the historical situation of American fast food, which has no taste for a long time to occupy the international market.