The fire was burning very strongly, and there was a large pot on the stove, which was filled with water, and probably the two attendants were worried that something would happen to the dry pot if the fire was burned, so they added a pot of water first. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Xiao Er first put the sand bowl on a clay stove, took out some firewood from the basket next to him, lit the fire, lit the clay stove, and told a follower to watch when the sand bowl was smoking, and then add water to it.

Turning around, he took another basin, took some buckwheat flour from the bag in the corner, and began to mix the noodles. After the dough was reconciled, it was put aside to wake up, and began to dispose of the pot of sheep in the water.

Originally, Comrade Xiao Er wanted some pigs to go into the water, but unfortunately, people in this era still don't understand the truth that pork is full of treasures, and they don't eat pork at all. Do you know how to read it? Pronounce shǐ, that's right, the same pronunciation as you imagine the word.

One can imagine how much people hate pigs at this time.

So Xiao Er retreated to the next best thing and had to replace it with the sheep that everyone often eats. But that doesn't work, because people don't eat animals. This little second brother can't control much, he knows that as long as everyone eats it once today, he will accept it in the future.

After going into the water and getting it, Xiao Zhengtai, who had already come in to see Xiao Er's operation, disappeared as soon as possible. Xiao Er was also happy to be clean, and he cleaned up cleanly.

Sheep liver and sheep lung were cut and put aside, and began to take care of the sheep intestines, which was needed for a dish he was going to make today.

I washed the intestines inside and out a few times, and got some garlic paste and evenly smeared them on the intestines, which is considered to have completed the basic process.

At this time, the sand bowl was also warmed up, and Xiao Er began to add cabbage and tofu to the sand bowl. Speaking of tofu, Xiao Er wanted to laugh. Where is this tofu, it's almost the same as tofu dregs, you can't touch it with your hands, and it will break when you touch it.

Xiao Er had to hold it with a knife noodle, slowly put it into the sand bowl, and watched the water boil, Xiao Er began to squeeze the balls with buckwheat noodles. Xiao Er's hand is very flexible, and he will soon fill the sand bowl with the other party's full. Finally, a layer of herbs from the Tai Hospital was laid on top.

At this time, he instructed the followers of the fan to control the heat, be sure to simmer slowly, and add it as long as he saw that there was no water in the sand bowl. This plain casserole is all right.

The sheep intestines are almost simmered now, and Xiao Er gently stuffed the remaining buckwheat noodles into the sheep intestines, tied them up with thin threads at intervals, and made more than a dozen intestines in a while.

When the sheep liver and sheep lungs were ready, Xiao Er added water to the cauldron, poured these things into the pot and boiled them until they were seven ripe, took them out, added some oil to the new pot, and began to stir-fry.

At this time, Li Chengqian outside came in, followed by a cook. Seeing that Xiao Er actually poured oil directly into the pot, and then put everything in it, he couldn't close his mouth in surprise.

What kind of method is this, as imperial chefs, they have never seen it. However, she also knew that now was not the time to say cool words or make reminders, so she watched Xiao Er stir up there.

At first, Li Chengqian also thought it was incredible, there were so many things, just use a little oil, how could things be cooked. Later, when the fragrance gradually came out, several people at the door began to sniffle.

This can't be blamed on them, the Tang Dynasty has not yet appeared in the Tang Dynasty such a cooking method, maybe the folk already have it, but there are very few. The most common way for most people to cook is to pour all the things they want to eat into the pot, then pour water on them, drown the things to be cooked, put some salt on top, and at most add some dogwood, and when they are cooked, they can be eaten.

Dogwood is the ancient chili pepper, and there was no real chili pepper at that time.

It is not an exaggeration, most of the rice people ate at that time was boiled rice, including cakes, rice, noodles, etc., all of which were boiled and eaten, as well as vegetables and meat.

Therefore, these people were shocked to see Comrade Li Xiaoer actually handle the food like that, but the smell of the things they made has already risen, which can only show that this method is advisable.

Just when everyone thought that this was done, Li Xiaoer poured the fried mutton liver into a pot again, poured in a pot of water, and began to put seasonings into it.

A lot of green onions, garlic, ginger, wine, sugar, oil, salt, soy sauce, and vinegar were put in, and finally some herbs from the hospital were thrown in.

After finishing the lamb liver, Xiao Er set up a cage drawer on the cauldron, put the enema in it, covered the pot and slowly waited for it to be steamed.

Enema is a snack food, haggis is a meat dish, vegetarian casserole is a vegetarian dish, and there is still a soup missing.

Xiao Er looked at the materials, and there was really nothing to do, so he directly made the simplest egg soup.

These are actually very simple dishes, Xiao Er didn't take a while to get them all ready, and now just wait for them to be cooked and out of the pot.

Taking advantage of this free time, Xiao Er asked two followers to carry the washed board to the yard, dug a small pit in the ground, and lit firewood. That board is probably made of iron, anyway, Xiao Er looks like it's just right to make an iron plate.

This side made a fire, and Xiao Er had already neatly cut the mutton into slices of meat of similar size, put it on a plate and served it.

The iron plate was almost hot, Xiao Er poured some oil on it, and put those meat slices directly on it, and suddenly there was a stabbing sound. Xiao Er was accustomed to it, and while turning over the slices of meat, he began to hum a song happily.

"Lulalula......la

But the meat grilled on the iron plate is too fragrant! This is Li Chengqian's new voice from the bottom of his heart.

After enduring it for a long time, Li Chengqian finally decided to send off the shelf, or go over to find Xiao Er.

"Well, what is this?" Li Chengqian licked his tongue and asked Xiao Er with a flattering look.

"I won't see it!" Xiao Erbai glanced at him, and said in his heart: "I hate this kind of duplicitous person the most, just say it if you want to eat, it's not that I won't give it to you, and I'm playing a routine!" Despise! ”

Xiao Zhengtai coughed embarrassedly and said, "Is that mutton cooked, can you eat it!" ”

Xiao Er didn't speak, he directly picked up a piece and put it on the plate and served it to Xiao Zhengtai, and didn't forget to remind: "It's hot, be careful to burn your mouth." Before the words fell, Li Chengqian had already performed to him in advance what it means to know the goods and not be afraid of death, and his lips were hot.

Xiao Er shook his head and ignored him, continuing his barbecue business.

Time flies, the cook finishes the dishes they want to make first, the thin cook takes the lead, followed by a few people who come out with plates, and put the prepared dishes on the Hu table prepared in advance, waiting for Li Chengqian to taste.

It's a pity that Xiao Zhengtai doesn't have time to eat anything else at this time, Xiao Er's side is a piece of roasted and he eats a piece, and he eats it directly with a mouth full of oil, although it is hot enough, but he still screams that it is delicious.

It's okay now, the cook is dumbfounded, what is it that can make the prince so reluctant. The thin cook walked over with her men.

Originally, I wanted to ask the prince to taste the food on the imperial kitchen's side, but who knew that as soon as Li Xiaoer's side passed, several cooks began to sniff violently, and bursts of aroma wafted out, and even they were a little greedy.

The first person to find out that Xiao Er was roasting mutton was this thin cook, and he took two steps to Li Chengqian and saluted: "Your Highness, the food over there is ready, please go over and taste it." Then his eyes looked at Li Xiaoer.

Xiao Zhengtai was almost full, and looked at the cook with a burp and said, "Oh, okay, let's go over and taste it together when this is done." "Actually, he wanted to try the other dishes made by the second brother.

There's no way, once a teppanyaki has already clung to Xiao Zhengtai's stomach.

Xiao Er's iron plate barbecue was almost over, so he went into the kitchen and went to see the steamed **** first, and it was indeed cooked. Take it out and sprinkle it with garlic and you're done. I went to look at the vegetarian casserole again, and the contents were basically slippery in my mouth, and Xiao Er finally put some seasonings, which was also completed.

In the end, the boiled haggis was also served, and his dishes were baked one after another.

There are already people who have already told them that Li Xiaoer is really capable, and what he does is definitely not what they can imagine, which makes these half-aged more and more nervous.

It wasn't until the dishes on both sides were served that Li Chengqian came over slowly. I can't help it, I ate too much on the teppanyaki just now, and I'm still holding it at this time.

Li Chengqian looked at the two sides of the bet, waved his hand and said, "Let's start." ”

The cook hurriedly uncovered the lids of several dishes. Xiao Er is also looking at what kind of dishes the cook has here. It's a pity that he was still a little disappointed, this is obviously boiled cabbage! And that lamb chops, how can they be put in the soup, and boiled lamb chops?

Li Xiaoer's eye-catching estimation is the chicken porridge, as for the candied cake was ignored by Xiao Er's gorgeous beauty, what kind of food is it, there is no novelty at all.

However, Li Chengqian is uncomfortable now, so he scooped up a little bit of shredded chicken porridge and drank it slowly. This can make the cooks happy. In the end, His Royal Highness the Crown Prince still ate what we had on our side first.

It seems that they must have won this time, only a few people who have just seen Li Xiaoer's strange cooking skills know that now is not the time to celebrate.

How do you know how many people think like this, but everyone became arrogant at this time, pointed at Li Xiaoer and said: "Xiaoer, show us what you are doing, so that we can also see and understand." ”

Xiao Er looked at their faces one by one, and felt really funny in his heart, I don't know where their confidence comes from, why they can be so arrogant, don't you know what it means to have a sky outside the sky, and there is a traitor in a traitor?

He smiled and looked at everyone, and with a wave of his hand, Bao'er and Dog uncovered the lids of the dishes he had made one by one, and then the expressions on everyone's faces changed.

The scent is like growing legs, and it has to drill into everyone's nose. Once you get in, people get a little out of control. staring at the dishes of the little second brother, one by one they became starving ghosts.

Fortunately, there is still Xiao Zhengtai here to support the field, so everyone didn't rush up.