"Somehow, the printing cost of Nayue Bookstore seems to be much lower than that of today's government-run printing office. The efficiency of the pen is very www.biquge.info, and many of the study rooms that used to print books on the official side have turned their heads and gone to their side to print. ”

As Lu San spoke, he peeked at Lu Yijian's expression, and after seeing a trace of "incompetent" criticism floating on Lu Yijian's face, he hurriedly explained:

The little one originally thought that when they were short of manpower, they would put a few of their own people in and get something out.

Who knows, the Chai family is old in business, but anyone who can get in touch with a little confidential situation is the person brought by their old family.

That Fang Zhongyong is very talented, he decomposes all the processes into one by one, each process is completed in different places, and the manpower is not allowed to be changed between different workshops, so it is easy to insert one or two people, and he only knows the fragment he has completed, and he doesn't even know what that fragment is used for, so-"

Lu San naturally didn't know that this method had a name in later generations, called assembly line production.

Lu Yijian still tasted his bowl of duck tongue, and said casually: "I don't care about these little money, but if this kind of thing is big, it is in whose hands the power to speak is." Besides, the government-run bookstore is its own relative, and it is not good if it does not take care of it. ”

"Yes, yes," Lu San said busily: "What the master said is true." ”

"Then between Chai Lin and Fang Zhongyong, is it really ironclad? If it's too difficult to start from below, you might as well take a salary from the bottom of the kettle and look for cracks in the middle of this iron plate. Yours, understand? Lu Yi was slightly impatient, and knocked on the small tea table in front of him.

"Understood," Lu San hurriedly said, lines of sweat oozed from his forehead, rubbed his sleeve twice, and saw Lu Yijian waving his hand, so he saluted and said, "Then, the little one will retire first." ”

Lu Yijian still looked at it like that, and waved his hand.

……

In the living room of Yue Wenzhai's backyard, Chai Lin, Fang Zhongyong, Wang Anshi, and Wang Ziyue gathered together. Next to him, Yan Nong, Mo Xiang, and Yue Wenzhai have many Internet celebrity faces, and they are dispensing back and forth.

Wang Ziyue looked at it with curiosity, and on the table, there was a round table held up with a fixed top-like thing.

Servants, put the food in the food box in the same way, on the round table, when you want to eat, just turn your hand lightly, everyone can eat their favorite dishes, very convenient.

Chai Lin's eyes were firmly fixed on Wang Ziyue's face, for fear that if he missed a moment, he would never see it again.

Wang Ziyue wore a honey-colored jacket tonight, rose and purple two-color gold and silver thread shoulders, green onion and yellow silk cotton skirt, sachets were worn on the skirt, and the tassels swirled with the natural twisting of the hips, swinging one by one.

A kind of elegant and classical goose egg face, apricot eyes, beautiful like a painting. A smile and a smile made Chai Lin's heart twitch and twitch.

Thinking of Wang Ziyue's imminent marriage to a wife, Chai Lin became more and more unable to control himself, so this night, before half of the meal, Chai Lin drank one cup after another, and drunk himself.

Then, he leaned against the wall, and he was confused to go out of Xiaogong.

Fang Zhongyong looked uneasy, and hurriedly asked the little guy next to him to accompany Chai Lin, but unexpectedly, Chai Lin insisted that he was not drunk, and then he leaned against the wall and groped all the way to the backyard.

Wang Anshi, Fang Zhongyong, and Wang Ziyue glanced at each other, and finally Wang Ziyue said first: "Mo Xiang, you and that little guy go with Chai Gongzi to take a look, don't let him lose his foot after drinking and hurt himself." ”

Mo Xiang flattened her mouth, nodded slightly reluctantly, and turned to follow.

Wang Ziyue continued to say to Zhong Yong: "Young Master Fang, Yue'er has something to ask for. ”

Fang Zhongyong just picked up a piece of fish meat and stuffed it in his mouth, so he had to swallow it, and then he agreed: "You just say." Just say. ”

"Yue'er's big wedding this time, I hope that Fang Gongzi will come to be the celebrant for Yue'er, I don't know Fang Gongzi, can you be willing?" Wang Ziyue's eyes were very clear, she raised her wine glass, the idea in her heart had already been set, to let Fang Zhongyong see her most beautiful appearance, and to leave her most beautiful appearance in his heart.

"It's an honor to dare to disobey your fate." Fang Zhongyong smiled heartily, picked up the wine glass, and gently touched Wang Ziyue's wine glass, and then, the two of them each raised their hands and drank it all.

"This goose paw is really good, just this wine, the best quality, I don't know who made it?" Wang Anshi picked up a chopsticks and said in appreciation.

A servant in the back, hearing this, took a step forward gently, first saluted Fang Zhongyong, and then saluted Wang Anshi and said: "It was the recipe given by Fang Gongzi, which was pickled by the maidservant, and Wang Gongzi Xie appreciated it." ”

When Wang Ziyue heard this, she was also interested, and after picking up a piece and tasting it, she said curiously: "What can you say about this goose paw?" How? ”

When Fang Zhongyong heard this, he said with a smile: "Where is there any saying, it's just a novelty, I call him 'Exquisite Goose Paw'." Wash the goose paws, fry them in chicken oil, then use some fresh watercolor dried fruits, cut them into cubes, simmer them in the soup, collect the sesame oil, slightly salt, and marinate them together for a few hours.

Before you want to eat it, re-heat the oil again, and that's the taste. If you like it, come and eat enough every day, what does it matter? ”

After saying that, everyone laughed. Wang Anshi pointed his chopsticks at another dish and looked at Fang Zhongyong curiously: "What is this?" It tastes very good, it looks like pork, but it's not exactly pork. ”

"It's pork," without waiting for Fang Zhongyong to answer, Wang Ziyue had already said first, put a piece in his mouth, and finished eating, then said: "It's very special, the taste is mellow, the juice is also rich, fat but not greasy, and the entrance is fragrant and glutinous, which is really appetizing." ”

"This is called braised pork, in fact, it is also very easy to make, it is made of pork, under the action of fire and wine, cooked." Fang Zhongyong smiled and accepted the praise of Wang Ziyue's beauty.

"I want to hear about it." Wang Ziyue said with affection.

"Cut the fat and lean pork into cubes, add wine, soy sauce, marinate, put it in a clay bowl, add a little water, and simmer it on a charcoal stove.

After simmering for a long time, under the action of wine, the saturated fatty acids in the fatty meat will be reduced by 30% to 50%, and the cholesterol will also be reduced by 30% to 50%, so the taste will be more delicate and healthier. Fang Zhongyong talked in detail about the practices and advantages of braised pork.

Then, he suddenly smiled and said: "This pig is the own pig sent to Beijing for sale in the Chai family's pig dock." ”

"Saturated fatty acids? Cholesterol? What a novel statement, what is it? Wang Anshi asked.

"There are two kinds of pork that are easy to make people fat." Fang Zhongyong is also very patient.

Chai Lin, Mo Xiang, and the little guy who went out with him returned to the hall again, and their images were very amazing.