This year, when the osmanthus fragrance is strong, the gold list is issued outside the gate of the Gongyuan in Jiangnan West Road. Pen fun and pavilion www.biquge.info

Chai Lin looked at the penultimate name, and saw himself at a glance, and he turned out to be a legend like Sun Shan - the last lucky one. Chai Lin almost cried with joy and hugged Fang Zhongyong, ignoring the eyes of the people around him, and couldn't let go of his hand.

Fang Zhongyong, as the new Xie Yuan, enjoyed the awe and respect that he had never had since he came here. I am also quite proud in my heart, but I don't want to forget it.

No wonder as the saying goes, there are four joys in life: "A long drought is a rainstorm, a foreign country meets an old acquaintance, a candle night in the cave room, and the title of the gold list." ”

Only a small township test has already made Fang Zhongyong a little intoxicated, I really don't know what a joyful moment those high school champions were, and I don't know what kind of gentle and affectionate hometown that the candle night in the cave room was. Fang Zhongyong's mind was full of whining trains, and he couldn't stop at all.

Wang Anshi ranked sixth, and his second brother Wang Andao was the second reference, and he finally made it to the list.

Only the fourth brother Wang Anshi unfortunately fell off the list, and everyone got together and chattered to comfort them.

Wang Andao talked about the bitterness of the people who came over and encouraged the fourth brother.

Wang Anshi didn't lose the exam, but as usual, he was a young man with a good mentality. Fang Zhongyong looked at it carefully, and said in his heart.

A few families are happy and a few are sad. Because of the hot and humid weather, the mood was up and down, five or six missed lifts, unable to support it, fell into a heat stroke coma on the spot, and was carried to the military service in the examination room in time for treatment.

There is also a down-and-out man who has tried and failed, holding a gourd of wine in his hand, drunk and smoky, in front of his fat body, he has been wet with wine, still shouting and screaming, and reciting a song:

"Readers, the most poor, indiscriminate, rotten as mud.

The country was originally a talent ploy, but who knows, it has become a trick to deceive the world.

Three inheritances, two breaks, four or six bodies, the taste is the same as chewing wax Xikun sentences.

Shaking his head and tail, he said that he was the senior brother of the Holy Gate.

Can you know the three links and four histories, what kind of article is it?

Han ancestor Tang Zong, what emperor is it?

What is on the desk is a moral article, and what is sold in the store is a new science weapon.

Reading to the shoulder and back high, the corners of the mouth sigh,

But it was just to live up to the time, and he fell into a coma during the day.

It is also the bad luck of the people to deceive high-ranking officials. ”

His singing skills are very good, and his tone of tone is not like Fujino Yankuro, but quite like Zhao Zhongxiang's style of explaining the animal world, which is not a kind of banter. Coupled with a pair of mung bean eyes on that face, he was embarrassed, and when he looked at people, he looked more like the Song Dynasty version of Xiao Yueyue, and after singing, he was so ashamed that the faces of a group of students were red and white for a while.

Wang Anshi is the most actionable, and he is tall, so he went up directly, twisted and buckled his backhand with three strokes and five divisions, and handed over to the inspector.

Fang Zhongyong stepped forward, held Wang Anshi's hand, let go of the hand that was raised, and said with a kind face: "Forget it, today is a big day, he just sours a few words, pay attention to him." By the way, tomorrow when you go to the Luming feast, have you gone to make new clothes? ”

After the township test, go to the Luming banquet, if you go to the Qionglin banquet after the test, it is a beautiful life scene for the child, and it is also a social party that pulls the feelings of the same subject.

As he spoke, Fang Zhongyong stretched out his two slightly shortened sleeves and waved them at Wang Anshi:

"You see, my clothes from last year are now almost small. I don't care about it on weekdays, but I'm going to see the officials tomorrow, so it's not too sloppy, so why don't we go and sell a ready-to-wear together, a new one. ”

Chai Lin and the others all looked at Wang Anshi, Wang Anshi's size was the fastest among these people, so his clothes also looked the most inappropriate.

After all, they are all fourteen or fifteen-year-old teenagers, which one is not the master who jumps in half a year? Everyone, you look at me, I look at you, laugh together, and raise your feet to go to the ready-to-wear store.

Fang Zhongyong took two steps, stopped suddenly, grabbed Chai Lin's arm, and whispered to him in a low voice:

"You have a lot of clothes, so you don't have to go and join in the fun. The act of making trouble just now was quite joyful. You go and have a drink with him, and ask him if he is interested, when I am the official of the burlesque book? Maybe he'll be a cash cow for us, maybe not. ”

Chai Lin's originally elated expression immediately dimmed, and after thinking about it, there was a suspicion in his eyes, but a trace of the businessman's innate cunning and wit flashed, and he said in his heart: Maybe, what Fang Zhongyong said is reasonable. So he turned to the drunken scholar.

Fang Zhongyong, Wang Anshi, Wang Andao, Wang Anren, four young men, embarked on a shopping trip to the men's gang.

Their goal is very clear, go straight to Xie's ready-to-wear store, wear one at will, as long as it fits well and the price is about the same, they buy something.

However, the eyes of the four of them were surprisingly unanimous, and no matter who saw one and thought it was okay, everyone had to rush forward and try on the shirt.

After laughing and tossing for a long time, four clothes were chosen.

Fang Zhongyong drove the train again in his heart and began a section of analysis of men's self-psychology. Perhaps, for the men of my generation, what no one wants, is not attractive after all, and the partial students are rushing to come, and they all think it is good. I really wonder if those women will think like this?

Thinking of women, Fang Zhongyong felt a sense of loneliness in his heart, yes, this time when he returned to his hometown from high school, his mother would definitely tell him about finding a concubine again, but if she is not a girl she likes, how can she get it?

Besides, there are groups of wives and concubines in the family, fighting endlessly, all kinds of house fights, all kinds of green tea, and the scenes of being a big man, dangling and foolish, all make the little pure Fang Zhongyong feel terrible when he thinks about it, all of which were provoked by accompanying his mother to watch "The Legend of Zhen Huan" in his previous life.

Although this is the case, if there is a maid from Xia Zhu's family who is on the tea, like Teacher Cang, the gentle nephrite servant, and then, marry a woman who is really tempted by herself, can really sprout the kind that is a little strange and incredible now, and accompanies the emotional impulse of a lifetime, then it is called a wonderful one.

Ten years of repairing in the same boat, and a hundred years of repairing to sleep together, thinking about it this way, I must have been too lazy in the first 100 years to repair it well.

The four of them walked past the refreshment shop, Wang Anshi shouted that he was hungry, and Wang Anshi proposed that everyone go to eat some refreshments. Fang Zhongyong also felt a little hungry, so the four of them stepped into a tea shop called "Four Corners Tea Dock" together.

It's a hostess who runs the house. Under the bandeau with a rusty four-hour flower pattern on the body, two streamers hang loosely, a leno jacket, and the placket hangs down naturally, and it is not buttoned, so it is open, and it looks like the pink chest is half hidden by the clear snow, and the skirt is slowly fluttering.

The proprietress had a hearty voice and said with a straight smile: "What do you need for the four of you?" ”

As he spoke, he bowed slightly, and pushed a delicate wooden sign engraved with the name of the dish in front of Wang Anshi.

Wang Anshi politely looked at Fang Zhongyong, and then pushed the wood brand to Fang Zhongyong, Fang Zhongyong saw at a glance that he really had everything.

Looking back on what I knew in my previous life, and looking at this recipe again, I can't help but sigh that I have traveled to the Great Song Dynasty, which is really a happy era.

In the history of Chinese food, the two Song Dynasty is a historical turning point, the food of the Chinese has changed from scarcity and monotony to abundance, the breeding of improved rice, the promotion of intensive cultivation technology, and the eating habits of ordinary people have changed from two meals a day to three meals a day.

At the same time, the way of cooking has also been fully developed and matured in the Great Song Dynasty. In the past, I read many online articles that in the Northern Song Dynasty, stir-frying was a secret technique, which was only unique to high-end restaurants, so I just went to show off my skills, Fang Zhongyong would always complain twice, stir-frying has never been a secret art, but ordinary small farmers can't afford to use stir-frying.

Fang Zhongyong, who came through the crossing, experienced the Great Song Dynasty on the tip of the tongue, even if it was the folk of the Northern Song Dynasty, they did not love cooking, every household, the ordinary stir-fry is handy, it is easy to take out the hand during the New Year's Festival, and it is not often eaten daily, but because of the high cost of stir-frying.

In any tea shop restaurant on the street and alley, the chef must be familiar with cooking, roasting, roasting, stir-frying, exploding, slipping, stewing, boiling, marinating, steaming, waxing, honey, green onion pulling and other cooking techniques. These technologies were also maturely developed in the Northern Song Dynasty.

Fang Zhongyong drove the train in his heart, and on the other hand, he pushed the menu board to the younger Wang Anshi, firstly, he failed to win, so he should be comforted, and secondly, Wang Anshi was originally the most proficient senior foodie among them.