Chapter 191: Smashing the field
Gaoyang Zhengdian is located on the east side of the second sweet water lane, only 100 steps away from the Liao State Capital Tingyi, people in Tokyo City know that this is a restaurant opened by Liao people, but since the Liao State was defeated in Tanyuan and Yan Song reached the "Xianping Alliance", the self-esteem of Yan Song people instantly became stronger, and they often went in and out of Gaoyang Zhengdian, after all, the lamb wine here tasted mellow. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
At this time, the two were sitting in the box on the second floor, the so-called box was actually a small compartment separated by a bamboo curtain, Yang Wei was a frequent visitor here at a glance, and introduced the benefits of lamb wine and the dancing posture of the dancer to Yun Shu in detail.
Yun Shu helplessly hugged Wangcai and listened to him, Xiao Er smiled and served the wine, this little Ya Nei holding a puppy looked like everyone's children.
"Two guest officers, this is the signature of our store, lamb wine! Slow use for two digits. Xiao Er said proudly.
"I don't need you to introduce us, we know that it's only right to hurry up and put our dishes on the table." Yang Wei casually sent Xiao Er away, and threw out a dime of silver from his cuffs, and as soon as Xiao Er's cuffs turned around, the dime of silver disappeared into his hand.
Yang Wei smiled: "How about Brother Yun taste this lamb wine?" ā
Picking up the white porcelain wine glass, looking at it carefully, Yun Shu smiled unabatedly: "It's just rice wine, what's so good, why do people in Tokyo City flock to it?" ā
"Rice wine? What does it mean? ā
"Rice wine is one of the oldest liquors in the world, originating from China, and only in China, rice wine is made of rice, millet and millet as raw materials, this is a low-alcohol wine, and my burning knife is not comparable at all! If there is, only Huadiao wine can be compared.
Huadiao wine is a fermented rice wine, a strange Chinese rice wine. The selection of good glutinous rice, high-quality wheat malt, supplemented by the clear and clear lake water of Jiangsu and Zhejiang, brewed with ancient methods, and then stored for a period of time, produces a unique flavor and rich nutrition. ā
Yang Wei couldn't help but be moved when he heard Yun Shu's description, swallowed his saliva and said, "Did you bring it?" Let me taste it. ā
"There is no carving, it has to be stored underground for several years to have an incomparable taste, and now only the burning knife can satisfy your cravings." After speaking, Yun Shu untied the gourd on his waist and handed it to Yang Wei.
In fact, they came here to eat beef, since Yun Shu came to the Yan Song Dynasty, they have never eaten beef, scholars eat more mutton, the law of the Yan and Song Dynasty is not allowed to kill cattle and eat meat, in fact, not only the Yan Song Dynasty, most dynasties in Chinese history have forbidden the killing of cultivated cattle.
In the whole city of Tokyo, only Gaoyang Zhengdian has beef to eat, after all, it is a restaurant opened by Liao, and the beef people can be transported from Liaoguo, which is rich in cattle and sheep, and Gaoyangzheng store wants how much or how much, but the price is slightly expensive.
Yang Wei pulled the stopper on the gourd, and in an instant, the aroma of high liquor rippled in the air, and the aroma of liquor was overflowing.
Yang Wei sniffed vigorously, compared with the lamb wine in Gaoyang Zhengdian, the taste of high liquor burning knives was more outstanding, and after a while, there was a continuous inhalation sound in the restaurant.
Yun Shu hugged Wangcai and listened to the inhalation sound of everyone's nose, and felt that it was extremely wonderful, these people would become the customers of food for heaven in the future. Everyone is responsible for cracking down on Liao goods!
Today's main task is to crack down on the business of Goyang Zhengdian, there are so many Zhengdian in Tokyo City, why do you come to Gaoyang Hotel? It's not because it's opened by Liao.
When Xiao Er in the store went upstairs again, he suddenly smelled an extremely strong smell of wine, and he was surprised to see that the guests on the second floor were all gathered around the box in the little ya.
Slowly squeezed through the crowd only to find that Xiao Yanei was holding a gourd to pour wine outward, the wine was as clear as water, but the aroma of wine was extremely strong, the two had a clear division of labor, one person poured wine, and the other handed the small wine cup to the guests around.
Anyone who received the wine cup carefully lifted it, showed it under his nose and smelled it, the strong aroma of wine instantly choked him with a cough, even so he still intoxicated it, and slowly inhaled, like a sip of tea, the strong stimulation made him blush.
The whole face was crumpled, and as his throat moved, a trace of sweet wine passed through his throat and went straight to his stomach like fire, and the man's eyes were round and he shouted: "Good wine~!" This is real wine! How about another cup for the little brother? ā
Hearing him say this, the person next to him stopped doing it and shouted: "You are not authentic, there are so many of us waiting, this little brother only has one gourd, if you drink one more glass, others may not be able to drink it!" ā
The man sneered: "A certain family is rude, please ~ I'll just stand aside and smell the wine, it's always okay!" ā
Xiao Er finally squeezed through the crowd and said: "Two guest officers, your dishes are ready, but this wine is ......" After speaking, he pointed to the liquor in the wine cup on the table, which means that it is obvious, and he almost said that the store thanks to bring its own wine.
Yun Shu said embarrassedly: "Little second brother, I'm sorry, Yun is used to drinking his own wine, this lamb wine is drunk by my friend, you are sorry, the store may have a rule that you can't drink other people's wine." ā
Xiao Er saw that Yun Shu was reasonable, so he smiled and didn't say anything, but said: "Guest officer, you can drink the wine you brought yourself, thank you guest officer!" After saying that, he squeezed through the crowd and exited the box and went downstairs.
The other onlookers quit, isn't this clearly hanging everyone's appetite? The people who drank on the side laughed: "A certain family has taken advantage of it~ Hehe, little brother, which hotel did you drink from?" Let's go to that house and drink. ā
Yun Shu said shyly: "This is the wine that eats for the sky, called burning knives, and it is named after its high degree, strong taste, and fire-like burning." ā
"Food for the sky? Little Brother Yun? Could it be that you are the Yun Shu with all kinds of words?! The man standing on the side asked in surprise.
Yang Wei laughed: "This is a good vision for Brother Tai, he is Yun Shu, the owner of the sky!" The food for the day will be open in a few days, the price of grain in the city is stable, and a part of the food for the day will be evenly made into wine, and this burning knife is one of them. ā
Everyone was excited when they heard this, are they still worried that there is no good wine to drink? So under Yun Shu's "persuasion", they returned to their boxes one after another. But I felt tasteless no matter how I drank low-alcohol rice wine lamb wine, so I checked out and left. For a while, the guests on the second floor left one after another, and the smell of wine from them quickly spread to the hall on the first floor.
The diner on the first floor pulled the person on the second floor and asked, "Brother Tai has a fragrant wine, I don't know what kind of wine it is?" The man happened to have drunk the burnt knife and looked in the direction of the counter.
The diner comprehended and handed over a wine cup full of lamb wine and said, "Brother, you and I are destined to have a drink!" This scene is played out from time to time in the lobby of the Gaoyang store. The shopkeeper saw it in his eyes and sneered in his heart, someone actually came here to smash the field! Called Xiao Si to inquire carefully, only to know that it was Yun Shu, who was full of cloud words, who was stirring up trouble upstairs!
With the thugs in the backyard, he walked to the second floor, what about the owner of the food for the sky? The property of the official family? I haven't been afraid of anyone yet! In recent years, under the leadership of Yelu Zongzhen, the lord of Zhongxing, the Liao State has become more and more powerful. Several offenses have been successful. Yan Song Chaotang always wants to seek peace by war, but it is as soft as incompetence!
When they arrived on the second floor, they saw the two of them drinking and eating leisurely, and the shopkeeper was angry, grabbed a wooden stick the thickness of a rolling pin and threw it to the private room.
Yun Shu chuckled and said to Yang Wei, "Do you dare to smash the Liao people's field?" ā
"Don't dare~ But if you are beaten, even if I protect you, I can't take the initiative to commit murder!"
"What a chicken thief!"
After Yun Shu finished speaking, he calmed Wangcai and rushed out alone, he needed to vent, these people were sent up, then you are welcome, now he knows that if he really goes to the battlefield or is beaten by many people, the role of Tai Chi is not fighting, but it can help him save some effort.
picked up the wooden stick on the ground, and without saying a word, he fought with a group of people, Yang Wei saw that the fight was almost and rushed out, only Wangcai stood on the table in the box to forage for food by himself, and looked up at Yun Shu from time to time after eating heartily, and he didn't know if it cared about Yun Shu's loss, or was afraid that the two of them would come back and grab food with it after the fight early.
The two people outside cooperated tacitly, making full use of the method of battle formation, splitting the table as a shield, using the wooden stick as a saber, and killing a group of thugs in a short time.