Cheng Yanjin is also a foodie, Tang Zhou shrugged helplessly, and then went to the kitchen of Lu Guogong's Mansion alone, he has cooked here many times, so he is very familiar with the road, and he does not need someone to lead the way. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

After Tang Zhou came to the kitchen, he was not in a hurry to make cold ham, cold ham is simple to make, and its main attraction is the taste of the ham itself, and there are not many requirements for the subsequent process.

Tang Zhou was going to make drunk pork ribs first.

Although drunken pork ribs have a word drunk, they are not made of wine, and the reason why they are called drunk pork ribs is because of their rich fragrance and intoxicating, in fact, it has nothing to do with drunkenness.

Tang Zhou cut the pork loin into pieces, then prepared various ingredients, and then put the ribs and some ingredients into the pot and stir-fried, and after stir-frying, pour in the drunken juice that had been prepared, and the drunken pork ribs were completed.

After the drunken pork ribs were made, Tang Zhou sliced the ham and mixed it cold, and then put it on a plate.

As soon as Tang Zhou finished loading, Cheng Chumo suddenly broke in from the outside, his face was very eager, and as soon as he came in, he asked: "Brother Tang, okay, we can't wait." ”

Tang Zhou smiled bitterly: "It's only been a long time, you can't wait, okay, cold ham and drunk pork ribs are ready, let's take them out, is the cold wine ready?" ”

"Okay, okay, it's already been taken out, no matter how bad your dish is, the wine will be drunk by my father."

Saying that, Cheng Chumo ran out with the plate, and Tang Zhou used a delicate blue and white bowl to buckle it after cooking the dishes, so Cheng Chumo didn't know how the dishes of the two dishes were, but people like him didn't care about this.

Cheng Chumo ran briskly in front, Tang Zhou followed, and after the two came to the pavilion and water pavilion of Lu Guogong's mansion, Cheng Yanjin couldn't wait to take down the bowl on the two delicacies.

After the buckle bowl was taken down, I saw that the cold ham was put into a very beautiful shape by Tang Zhou, and on the ham, Tang Zhou also poured a layer of sesame sauce and chopped green onions, looking at these, people couldn't help but want to drool.

But when they saw the drunken pork ribs, they suddenly couldn't help but pick up a piece to eat, the drunken pork ribs are orange red in color, and they can arouse people's appetite as soon as they appear, and the fragrance is tangy.

And after they ate the drunken ribs, they couldn't help but be addicted.

Drunken pork ribs are sweet and sour and slightly spicy, crispy on the outside and tender on the inside, and there are many flavors wandering between the tongue in one bite, which really makes people feel comfortable all over the body.

"Delicious, delicious ......"

Cheng Biting Jin father and son shouted again and again after eating drunk pork ribs, and they didn't let Tang Zhou for this reason, the two of them ate with one chopsticks and one chopstick, Tang Zhou sat on the side and was a little speechless, so he had to pick up the chopsticks and hold the ham and drink the wine.

At this time, it was almost noon, the sun was scorching, the ham was originally cold, and the cold wine was really the greatest enjoyment of summer.

It's just that the plate of drunken pork ribs was quickly eaten by Cheng Yanjin and his son, and the two of them came to eat ham again after eating, the ham is actually very fragrant, and it is also very tender, plus the two of them just ate the fried drunken pork ribs, and when they ate the ham again, they suddenly felt that the heat just now was swept away, and for this reason, a plate of ham was solved by their father and son.

"Brother Tang, let's make two more servings, the two plates you made are not enough to eat at all." In the summer, people generally don't have much appetite, but after Cheng Chumo ate two plates, he still felt a little unsatisfied, Tang Zhou smiled bitterly, and had to go to the kitchen to make two more servings for them.

After they had eaten and drunk enough like this, they finally brought the topic to the ham processing factory, but although they talked about it, because they now had deep pockets, many things were not a problem, so they did not spend much time on this.

-----------------------------------------

After Tang Zhou told Cheng Yanjin and his son about the matter of the ham processing factory, he didn't care about it anymore, and went to the Salt and Iron Division the next day.

Salt and iron are two very important things controlled by the imperial court, but the salt and iron division is not very big, it can even be said to be very inconspicuous, and there are not many people inside.

"Little Marquis, we are looking forward to the stars and the moon, and finally we are looking forward to you, our admiration for you is like a surging river......

Zao Wou-Ki is a slightly thin person, a little funny, the age should be over thirty years old, less than forty, as soon as he saw Tang Zhou, he said a word that Tang Zhou felt very familiar, which made Tang Zhou a little suspicious that he also crossed over.

However, when Zhao Wuji was about to continue to shoot the sycophants, Tang Zhou suddenly stopped him: "Stop, Zhao Wuji, Lord Zhao, right?" ”

Zhao Wouji nodded: "Xia Guan is here." ”

"What do you want Ben Hou to do, Ben Hou heard that this salt and iron division used to be your own family, and Ben Hou is not afraid that Ben Hou will rob you of your power when he comes?"

Although salt and iron are important to the imperial court, this department is not valued by the imperial court, otherwise the prime minister would not be allowed to concurrently serve as the salt and iron envoy, and the prime minister is busy every day, and he can't take care of it here, so many times the things here are said to be handled by the deputy envoy of salt and iron, Tang Zhou has been to Luoyang City, and he is very clear about the feeling of having a boss on his head, so he feels that Zao Wou-Ki definitely does not want to come by himself.

Originally, Tang Zhou just came, so there was no need to give Zao Wou-Ki such a face, after all, in the officialdom, multiple friends are better than multiple enemies, but seeing Zao Wou-ki's flattering face, Tang Zhou was a little disliked, so he thought about suppressing him.

If he Tang Zhou is not in the Salt and Iron Division, then Zao Wou-Ki can be flattered casually, but he Tang Zhou doesn't like such people, instead of spending time to please himself, it is better to spend time on business, although it feels really good to be flattered.

Tang Zhou's words made Zhao Wouji dumbfounded, but after all, he had been in the officialdom for many years, and he was also a little anxious, after hearing Tang Zhou's question, he hurriedly replied: "The little marquis said there, I admire your ability to be a official, our salt and iron division has not made any achievements for so many years, and we have long been looking forward to someone who can lead us all to make a career, the little marquis went to Sinong Temple, but don't you bring Sinong Temple out, we ...... Aren't we like touching the light of the little marquis. ”

The words of a flattering person are always so good, Tang Zhou couldn't find the words to refute him after listening to Zhao Wouji's words, so he could only pout, and then ordered: "Okay, let Benhou go and have a look around." ”

Seeing that Tang Zhou didn't speak slightly coldly like just now, Zhao Wuji breathed a sigh of relief in his heart, wiped his forehead, and hurriedly responded: "Okay, little marquis, please, let's go and see the salt courtyard first." ”