Chapter 201: Don't Forget Gou Fugui!
"Don't you want to ask me how the retreat is?"
After Ye Guzhou finished eating the crab meat in his hand, he wiped his hands.
"Didn't you break through, there was so much movement over there, how could I not know. Ye Xiao replied casually, although this is not in the Bagua Village, Ye Xiao can still feel the movement over there, especially the movement that Ye Guzhou just made.
Even the heavens and the earth had some visions, and I believe that people within a radius of a hundred miles could see them, even farther away.
โ......โ
Do you know that fishing here is so important if you don't come here?
"Sure enough, it is worthy of Brother Ye, just your movement, it means that you will definitely be able to go to the next level in the future, Lingzun is not your limit, you can enter the supernatural power, and you may even enter Lingxu, when the time comes, you will be a generation of emperors, don't forget me, a little person who has cooked and worked for you. Ye Xiao continued, and the rest of the words were basically a joke.
Don't forget the wealth!
"Ling Xuan is my goal, and my supernatural power is a small goal. Ye Guzhou said ambitiously, he had already set his own goal, Lingzun was just a transitional period, and he believed that he would definitely break through.
Also, he is only eighteen years old now, and those who enter the Spirit Venerable at this age will basically break through the Spirit Venerable Period, and it is normal to enter the Divine Power Period, but it is not necessary to enter Ling Xu, this difficulty is extraordinary.
"Young man, don't you think we should have a bigger goal? Ye Xiao looked at the calm lake in front of him and said the same calm words.
"......" Ye Guzhou looked at Ye Xiao, and said after a while: "Are you daydreaming, the Chaos Period, that's just a legend, that is, the Creation Period has never been seen in the world, and also, didn't you just talk about the Ling Xuan Period just now, why did it suddenly increase?"
"Ahem, this is of course because I think there are still people who do it in the Ling Void Period, and we just have to do things that others can't do, so you should set the Creation Period as a small goal, and the big goal is the Chaos Period. Ye Xiao said.
"Don't bother to pay attention to you, your fish is hooked. Ye Guzhou said.
"I know, let it eat a little longer, the hook will open in the back. Ye Xiao nodded and said.
Do you think fishing is still the traditional hook? Of course not, it's a magic weapon, and after entering the fish's body, it opens and hooks the fish's throat, and there is no escape.
This may sound cruel, but in fact, if you want to catch a fish here, you can't catch a fish at all without such a magic hook, and the fish here can bite off an ordinary hook and swallow it in your stomach.
Of course, this fishing line rod is also extraordinary, and it can cope with the fish in this lake at present, but in the future, this fishing line and fishing rod still need to be upgraded, otherwise it will not be enough.
"Alright, take the bait!"
Ye Xiao opened the hook, and then began to reel in the line, no need to pull, just pull it up, because the hook also has a paralyzing effect, well, when it is unfolded, it will release thunder and lightning.
At this time, you have to pull quickly, you don't need to pull the fish tired, because the fish will not be tired at all, they can pull with you for days and nights and still be alive.
However, you can continue to release thunder and lightning, and the rod can send energy through the fishing line to the hook, and the hook can continuously release thunder and lightning to paralyze the fish, which is the fishing of this world, which is basically fighting the fish through the fishing rod, and it also requires a certain amount of equipment to do it.
Of course, if this fish becomes a fine, then it will not be easily caught, and people are not stupid, the kind that is caught by ordinary fishermen, and then bought and released by scholars, and finally carp essence, dragon girl and the like, that is what happened in the story, and it is impossible in reality.
Getting back to the point, Ye Xiao finally caught the fish after a battle, this is a fat-headed fish, that is, a tarpon, this fat-headed fish weighs a hundred catties, this fish head makes Ye Xiao's saliva flow.
"Brother Ye, do you like chopped pepper fish head, or fish head tofu soup, or braised fish head, or casserole......" When Ye Xiao spoke, he was already very skilled in knocking this fathead fish to death, and then cut off the fish head with a knife to remove the gills inside.
No matter what you do, this fish head must be treated like this, such a big fish head must be very refreshing to eat, after the thing is big, it feels different, like a fish bladder, such a big fish, the swim bladder inside is also very large, and the fish maw is a good thing, the so-called fish maw is made of fish bladder, and bird's nest, shark fin is the same name.
Of course, now we don't eat fish maw, we eat fish heads, and after the fish heads are processed, Ye Xiao took out a huge plate, no way, this fish head is so big.
After being in this world for a long time, Ye Xiao also knew that bigger pots and pans were needed here in order to make some relatively huge ingredients.
In addition to the plates, the steamer should also be large......
By the way, just now Ye Guzhou said casually, so Ye Xiao made chopped pepper fish heads and ate something exciting.
First smear the whole fish head with salt and cooking wine (inside and out), marinate for 15 minutes, then spread shredded ginger on the surface, and spread chopped pepper on the fish head, this chopped pepper looks better with red, but the taste is not as good as the yellow one, well, the spicy taste of red chopped pepper is not enough.
What to use, this depends on everyone's preferences, two-color can also be used, as long as you like it.
Then steam for more than ten minutes, the specific time depends on the size of the fish head, then pour out the excess water, then spread the garlic on the head, sprinkle a little green onion, and finally heat the appropriate amount of rapeseed oil, pour the hot rapeseed oil on the fish head, the hot oil and ginger, onion and garlic contact, the fragrance that is instantly emitted, that definitely makes people appetite.
The above is the simplest way to chop the fish head with pepper, and Ye Xiao's method is similar, but the tools he uses are different, and his seasoning is fried and processed, and the taste emitted will be more mouthwatering, of course, it is not just the smell, it is also unstoppable to eat.
The smoothness and spiciness, so that Ye Xiao's fishing is worth it, that's right, fishing is very lucky, when eating, you must always pay attention to whether the fish is hooked, it is indeed a blessing.
And because of this, Ye Xiao is even more looking forward to going fishing in Panlong Lake, because the lake fresh there must be much stronger than here, and the fish over there are about to become fine, and the fish head is estimated to only be half steamed.
Wait, you said that if the fish is fine, then the head of the fish is what it looks like, like a running child, or what does it look like a human?
If it's the latter, you won't be able to eat it, and if it's the formerโ
It seems that it is difficult to swallow, so let's take a look then.
"It's delicious, Qian Jiangxue didn't accompany you, it's really incomprehensible, when did she suddenly have such an awareness. Ye Guzhou suddenly remembered Qianjiangxue at this time, too, if Qianjiangxue was here, it must have been a feast by now.
"Who knows, I was eating well, but suddenly I got up and left, regardless of her, we continued to eat fish head. Ye Xiao said casually.
"Hmm!"
"Wait a minute, make the body of the fish into smoked fish, this smoked fish is also one of my favorite delicacies. Ye Xiao said with a smile, and when he said that, he had already started making smoked fish.
This smoked fish is not really smoked fish, but the finished product is more like smoked fish, the raw materials of this dish: fish pieces, green onions, ginger, Sichuan pepper, cinnamon, rice wine, soy sauce, light soy sauce, sugar, salt.