The meat of the nobles of the Tang Dynasty is generally mutton-based, and the venison is eaten more, but they rarely eat pork, probably because the appearance of the pig is really flattering, and they usually like to roll in the mud, and they have always been regarded as a vulgar and dirty thing by the nobles, and they do not disdain to eat their meat at all, so the main consumer groups of pork are generally the common people and the huge servant class. Pen ~ fun ~ Ge www.biquge.info of course, it is impossible for these Tang Dynasty pants to have eaten pork, and even animals like pigs are rarely seen.

"This ......" An He hesitated for a moment and just wanted to dispel Cheng Boxian's thoughts, but at this time, suddenly there was a loud pig howl from the courtyard of the big kitchen opposite, and it is estimated that those pigs to be slaughtered also found that the situation was not good, and began to use howls to protest against this unfair world at the last moment of the pig's life.

The first time he heard such a miserable sound of killing pigs, Cheng Boxian seemed very excited, and he couldn't care about whether An He agreed or not, and rushed to the courtyard of the big kitchen after running a few steps.

"Forget it, let's go and have a look."

An He said helplessly.

Killing pigs was a thing he often saw when he was a child in his previous life, and there was a special butcher in the small village where his grandfather lived, and every time he killed a pig, he would attract a group of children to watch, and no matter how many times he watched it, he would not feel tired, and he would still be excited to run to see it next time.

Turning the corner door between the two kitchens, everyone was surprised by the lively scene that greeted them, only to see several stone platforms in the courtyard dedicated to slaughtering livestock, each of which had a fat big black pig tied to it, and a few people next to it who were responsible for pressing the fat pigs to prevent them from breaking free from the rope. The screams of the fat pig and the shouts of the people resounded together, and the ears of the people who shook them were a little painful.

Compared with the cleanliness and tidiness of the small kitchen, the big kitchen is not so particular here, the ground is full of potholes, and there is dirty water in some places, Cheng Boxian is standing on tiptoe on a high ground, stretching his neck and looking at the pig on the stone platform curiously.

"Alang, this ...... Is this pig still killed? The fifth child also came in, and asked cautiously, Li Jingye and the fifth child all knew each other, for fear that the bloody scene of killing pigs would stain the eyes of several pants.

"It's okay, you can do what you have to do."

When An He said this, he turned his head and said to Li Jingye and them, "If you don't want to see it, go out and wait first." ”

"Cut~, Brother An, you underestimate us too much, I have killed dozens of people on the battlefield!" Cheng Boxian first shouted dissatisfied.

"Oh? I didn't expect Brother Cheng to be a ruthless character! An He said with a smile.

He forgot that Cheng Boxian was also a person who had made military achievements on the battlefield.

At this time, the fifth side was ready, first of all, a tall and strong guy came out of each stone platform, copied a stick with an iron hoop, picked it up and shone a stick behind the pig's ear, and knocked the pig unconscious at once, and then another person held a sharp knife with a cow's ear, very skillfully pierced the pig's neck, and when the knife was pulled away, the dark red pig's blood immediately flowed out, and there was a basin below. At this time, the pig was also awakened by the severe pain, and began to struggle and howl desperately, but it was pressed on the stone platform by the people around him, and he couldn't struggle at all, and as the blood flowed out more and more, the pig's howl slowly weakened, and then slowly only the dying moan.

When she saw this, Qingyun, Wang Xijun, and Jin Feng next to her were already frightened and covered their eyes with their hands, after all, for her, the scene in front of her was still too bloody, but the curiosity of the girls made them still a little unwilling, and after a while, their fingers opened a slit, and their big eyes secretly looked out.

After the blood was drained, the pig was also dead, and the people around the stone platform lifted the pig and threw it into the cauldron that had boiled water, and after a while it was lifted out again, and then blew and removed the hair, and finally poured the boiled rosin onto the pig, and some of the unscraped just sticky down, and the dehaired pig was not as dirty as before, but became white and fat, and even looked a little cute.

The next thing is to disembowel, these girls immediately can't do it, it's the first time to see the colorful intestines and internal organs flowing all over the ground, so they say that they can't stand it, and they cover their mouths and run out after a while.

Anhe is nothing, he has long been used to seeing it before, and even looking at the pieces of pork that were divided, he actually began to drool, this is not Anhe perverted, but remembering that he has not eaten pork for a long time, thinking of the fat but not greasy braised pork; Sweet and sour cucum meat; Sweet and sour sweet, sweet and sour tenderloin on the outside and tender on the inside, Anhe's gluttonous worm was hooked up again, and he didn't care about his identity anymore, so he called the fifth child to give a few orders, and without waiting for the embarrassed fifth to object, he went to the small kitchen.

As a person who loves to eat, Anhe attaches great importance to the kitchen, and now the small kitchen has been smeared with cement inside and out, and Anhe has also ordered a batch of porcelain tiles, which have been pasted in the kitchen, and the internal layout has also been changed under the guidance of Anhe himself, so now the interior of the small kitchen is almost the same as the kitchens of those big hotels in later generations, and the chefs and helpers inside are dressed in white chef uniforms and high hats, and there is a strict division of labor for each step of operation. Hygiene is the focus of Anhe's five years, so the whole kitchen feels quite neat and clean.

As soon as Li Jingye and the others came in, they were immediately shocked by this modern kitchen, although they hadn't eaten the food yet, but seeing such a neat and orderly kitchen, they already had some expectations. The cooks all knew An He, and when they saw him come in, they saluted, and An He nodded with satisfaction.

After a while, Lao Wu also came back, still carrying some things in his hands, and his eyes were sharp, and he immediately recognized that there were good pork belly and tenderloin, as well as two pig's feet and a few pieces of pigskin.

As a carnivore, Anhe has never cared much about vegetables, so the vegetarian dishes are all set by Lao Wu, and the meat he mainly picks duck and fish.

An He asked Lao Wu to make three cups of duck, crispy duck and iced plum duck, and the old duck soup at noon was also made again, because everyone liked to drink it. Anhe didn't like to eat fish much in his previous life, so he didn't know much about the practice of fish, and made a few dishes, one is the fish head tofu that Anhe has eaten, and there is a sweet and sour Yellow River carp, which is the authentic Yellow River carp, Anhe specially instructed the fifth to go to the Yellow River to buy it, and finally the fish balls, according to the practice of Fuzhou fish balls in later generations, with fish meat and flour as the skin, and shrimp meat in it, which is bigger than Anhe's fist.

After instructing these, An He carried Li Jingye behind their backs, and told the fifth child about the pork and pig's feet, and then left the kitchen, waited in the front hall for a while, and the dishes prepared in the kitchen were served one after another.

In addition to a few of the same vegetarian dishes, the meat dishes on Anhe's table are not fish and mutton, but the pork he asked Lao Wu to prepare just now, the dishes are very simple, there are only four kinds of braised pork, Gu Lao meat, sweet and sour tenderloin and stuffed pig's feet, and there is also a pork skin jelly boiled with pig skin, mixed with vinegar and garlic juice, these are Anhe's favorite dishes in his previous life.

Waiting for everyone to sit down, An He said with a smile: "Come, how about tasting the food I let people make?" ”

After speaking, he didn't care about Li Jingye and them, he first took a piece of braised pork with a bright red color and threw it into his mouth, and it was indeed made by Lao Wu, although it was the first time to make this dish, but he had already made the braised pork that was fat but not greasy, and the entrance was soft and melting. (To be continued.) )