Lin Qingsu's worries are not unfounded. Pen "Fun" Pavilion www.biquge.info

If you want to have a good meal outside, you can't just have condiments and ingredients, and cooking tools are also very important, which is why Tang Zhou wants to build some kitchenware by himself.

Different utensils can make different dishes, and if the utensils are not good, the cooked meals will definitely not be delicious.

The scenery in the suburbs is very good, but unfortunately there is no one here, at a glance except for the flowers and plants is the landscape, what can be used for cooking?

Cooking, frying, stir-frying, and frying are definitely not good, they can only be burned.

But there is also a special aspect to burning, if it is just a shelf to burn, it will inevitably burn the game, which is absolutely not delicious, but these problems are nothing to Tang Zhou.

After the two called everyone else, they began to assign work.

Among them, Ma Qing and Tie who are better at light work do not know how to catch game, but to be precise, they catch pheasants and wild ducks.

Ma Qing and Tie didn't know that the two of them went to catch game, and the powerful Li Hu was responsible for chopping firewood, but firewood was also required, Tang Zhou asked for the dry branches of fruit trees, preferably pear trees and jujube trees or something, which may be a little difficult to find, but it should not be difficult to find.

Li Hu is in charge of firewood, Xia Fan has to stay to pick up the pit and build a shelf, and Song Xiaoyu is in charge of the condiments and the processing of the ingredients after the game is brought back.

After ordering about half a pillar of incense like this, everyone was almost ready, Ma Qing and Tie didn't know how to help Song Xiaoyu deal with the ingredients after they brought the ingredients back, and finally brought them to Tang Zhou cleanly.

Tang Zhou wore the duck one by one, and then roasted it on the fruit wood, the fruit wood was smokeless, so that the roast duck would not be blackened, and it also had a fragrance, of course, when the roast duck was roasted, Tang Zhou would continue to smear some condiments on it, which made the roast duck appear attractive in color, and the fragrance was more intense.

When making roast duck, Tang Zhou was not idle here.

After the chicken has shed its feathers, Tang Zhou stuffs various ingredients into the belly of the chicken, then wraps the chicken with some leaves, and then spreads a layer of soil on the outside, and then throws the finished ones into the fire next to it for baking.

After doing this, Lin Qingsu on the side was a little puzzled, and said: "Husband, I can still understand this roast duck, but what is the matter with you pasting the chicken and throwing it into the fire, what kind of dish is this?" ”

Tang Zhou smiled: "This dish is called called Flower Chicken, which is sealed with soil, so as to ensure that the chicken is cooked, but it will not be burned and blackened, and the flavor will not disperse, and the fragrance will be stronger." ”

"Called a flower chicken? That's a bad name, isn't it? After hearing Tang Zhou's words, Song Xiaoyu couldn't help but interject.

Tang Zhou shrugged: "Actually, there is a story about this dish, according to legend, there was a beggar who stole a chicken, but he didn't have kitchen utensils, so he finally used this method to cook the chicken, and after he cooked it, he found that this kind of chicken tasted better." ”

They naturally didn't know about Lin Qingsu, the story of the flower chicken, so when they heard Tang Zhou's statement, they didn't believe it very much, and they joked one after another.

"Then how did you know about this, could it be that you are friends with the beggar?"

"yes, if there really is such a story, why haven't we heard of it?"

When the flower chicken first appeared, they didn't believe that it was a beggar who invented it.

For this, Tang Zhou naturally won't really explain to them seriously, there is nothing to explain, after everyone made fun of it like this, about an hour later, the roast duck and the flower chicken were ready.

Because the roast duck is roasted with fruit wood, it is not blackened, on the contrary, because the surface of the roast duck is coated with a lot of honey, which makes the roast duck look ruddy in color, tear off a piece and put it in the mouth to eat, I feel that the meat is fat but not greasy, crispy on the outside and tender on the inside, and the taste is more mellow, which is better than the roast whole sheep they ate before.

And after the chicken here was taken out of the fire and pried open, a strong fragrance immediately came to the nose, layer by layer to open the leaves wrapped around the chicken, only to see that the chicken was cooked, and because of that layer of soil, the color of the chicken appeared oily and shiny, and after eating a bite and tasting it, the taste was more fragrant than the chicken they had eaten before, and the taste was crispy and tender, very delicious.

Everyone devoured enough roast duck and called flower chicken, they didn't expect that Tang Zhou could make such a delicacy without kitchen utensils.

And just when everyone was tasting these delicacies, Tang Zhou, who tore off a piece of roast duck and put it in his mouth to chew, suddenly stopped, he felt that there was one thing he could actually do.

When he thought of this, he hurriedly called Song Xiaoyu over.

"After returning to Luoyang City, I made roast duck and called flower chicken for sale, but these two delicacies are only allowed to sell 100 per day, and they can't be sold if there are more."

Roast duck and called flower chicken are so delicious, Song Xiaoyu naturally wants to sell them after she goes back, but she can't understand why Tang Zhou only sells a hundred pieces a day, according to her experience, even if she sells a thousand pieces a day, she can sell them out quickly.

But she didn't ask much, she had been with Tang Zhou for so long, she had never seen Tang Zhou have problems in this regard, since Tang Zhou only let Tang Zhou sell a hundred a day, she would only sell a hundred.

In fact, the reason why Tang Zhou only allowed him to sell a hundred a day was because of his considerations, he wanted to learn hunger marketing, Cuiminglou's reputation was already outside, if it was just to push these two dishes, there would be no need for this at all, but he wanted to make more money through these two dishes, so he had to learn the method of hunger marketing.

Because only in this way can those people see the popularity of these two delicacies, and when everyone sees that these two delicacies are very popular, but they can't eat them, he Tang Zhou can franchise.

There are a lot of delicacies in Cuiminglou, but in Tang Zhou's opinion, they are not suitable for chain franchise, but roast duck and called flower chicken can try it, they Cuiminglou provides ingredients, as well as some craftsmanship, and other people who want to do this business can choose to franchise, but the profit must be divided into their Cuiminglou 30% or 40%, or for some people with strong funds, they can give a lump sum of tuition, but the secret material must be bought from their Cuiminglou.

These are all things that Tang Zhou considered, and I will talk to Song Xiaoyu in detail in the future, but everyone came out to go out today, so Tang Zhou didn't say these things to dispel everyone's interest.

Roast duck and called flower chicken made a lot, and there were still a few left after everyone finished eating, Tang Zhou ordered someone to bring them up and send them to Luo Qiuyan and Hua Yuerong, although the two of them did not come, but since the last incident, Tang Zhou has regarded them as his own people, and he will not forget them if there is food.

And when Tang Zhou and the others were still playing in the suburbs, something they didn't expect happened, they didn't have time to sell roast duck and flower chicken in Cuiming Building, and the people of Luoyang City already knew about these two delicacies.