The raw materials of the boiled small intestine are taken from the small intestine of the pig, which is the traditional famous food of the Han nationality in the capital area, and the pure thing of the old capital, which is native and pure, and is purer than Peking Opera. Pen % fun % Pavilion www.biquge.info

In ancient times, people who regarded pigs as dirty meat probably couldn't imagine that the origin of boiled small intestines was actually from the Su meat of the court. After several improvements, Su made meat evolved into a braised small intestine.

Zhang Wang plans to implement braised small intestines at home, which can provide enough protein nutrition for the nursing home on the one hand, and open up a way to make money on the other hand.

A pound of pig offal is only two or three cents, making an extremely delicious stewed stew, and providing it to the lower-class people in Luoyang to enjoy, even if it only earns twice the profit, there is an income of tens of thousands of dollars a day.

After instructing people to go to the market to buy vinegar, garlic, tempeh, rice wine and other things, Zhang Forget began to demonstrate how to clean and effectively clean the small intestine.

The dirtiest part of the small intestine is actually the oil and dirt in the lining of the intestine. As long as the inner lining is cleaned, the small intestine is half cleaned.

Pick up a small intestine, first clean the outer wall, then turn the small intestine over with chopsticks to remove large pieces of oil and dirt, and then smear it with plant ash and rub it repeatedly. The purpose of rubbing is to rub off the mucous membranes of the inner wall and dirt that cannot be seen by the naked eye, and then clean them with water.

Next, pour coarse salt and vinegar into it, rub it repeatedly, and when the mucus on the lining of the small intestine is rubbed off by large grains of salt, pour warm water to wash it off.

After taking it out, put in some flour alkali, then scrub it repeatedly, and finally wash it with warm water several times and take it out. After several repeated processing and scrubbing of plant ash, coarse salt, vinegar and alkali, the small intestine is guaranteed to have no peculiar smell at all.

In fact, the effect of plant ash and alkali is the same, but limited to the conditions of the Eastern Han Dynasty, Zhang Forget could not make a truly pure alkali surface, so he added an additional process of plant ash.

A nurse saw that Zhang forgot to use so many precious materials to clean the pig intestines used to feed the dogs, and he was so distressed that he almost fainted, and said boldly: "Master, this salt, alkaline flour and vinegar are all extremely precious things, will it be too wasteful for you to use them to clean the pig intestines?" ”

Zhang Forget smiled: "As long as you can eat clean and delicious food, what is the waste of something?" ”

The nurses glanced at each other, and their faces showed extremely touched expressions. Having such a master who treats money like dung but is very good to his subordinates is really a blessing from his previous life.

Zhang Wangzhi set up a big tripod by the river, poured water, and lit a fire.

After blanching the pork intestines in boiling water with ginger and garlic, Zhang Wangren poured out the water in the ding and began to put grease into the ding.

After the oil is boiled, pour in the tempeh, garlic cloves, ginger slices, green onions, small intestines, water and boil, skim off the floating dust after the water boils, put in soy sauce, salt, and rice wine in turn, Zhang Wangren put a lid on Dading, take away a few pieces of firewood, and wait quietly for the brine to boil out of the pot.

Everyone was dazzled, and they didn't dare to think that cooking a meal would be so difficult.

While waiting for the pot to boil, the ten nurses, under the command of Zhang Wang, began to clean the remaining small intestines over and over again.

After tossing for half an hour, Zhang Forget motioned to Ma Bao to open the lid on the big ding.

After the lid was uncovered, the boiling heat rose, and a mellow and rich meat fragrance suddenly came to the nose.

The crowd gathered around suddenly showed a salivating expression, and their index fingers moved.

A nurse stared at Dingli with his eyes, and saliva couldn't help but flow down the corners of his mouth.

Zhang Forget scooped up a spoonful of boiled small intestines with a wooden spoon, blew it and handed it to Ma Bao, and said kindly: "Brother Ma, you come and taste it." ”

Douzi secretly rolled his eyes, and said in his heart that his brother was so bad, he actually asked someone else to test the poison for him.

Although Ma Bao smelled a fragrance that he had never smelled before, it was the first time to eat pig intestines after all, and under Zhang Wang's repeated urging and encouragement, he picked a piece of pig intestines and filled it in his mouth.

The pig intestines filled his mouth, and he chewed them carefully, and his rough face suddenly showed a ghostly expression.

Seeing this, Zhang Wang's heart chuckled, and he thought that his stewed small intestine had failed, but the next moment, he saw that there were faint tears flickering in Ma Yu's watery eyes.

"Woo woo, it's so delicious! It's so delicious! Ma Bao muttered as he ate, "I've never eaten anything so delicious in my life." ”

Zhang forgot to see him like this, so he put his heart back in his stomach.

The nurses were attracted by his intoxicated expression, and under Zhang Wang's nod, they couldn't help but fill a bowl of small intestines.

Ten people, you take a bite, I take a bite, and after each tasted the taste of the boiled small intestine, tears almost flowed from his eyes.

Damn, how can there be such a delicious thing?

Compared with this delicacy, what Lao Tzu ate in the past few decades is simply dog food.

Seeing that the delicious food he made was recognized by the public, Zhang Forget smiled and ordered: "From today onwards, arrange one hundred female dependents to be responsible for cooking braised sausages, with a daily output of at least 3,000 catties." 300 nurses eat a meal of braised small intestines every three days. Their families eat every seven days. If I can't eat the rest, I will be given a pound of meat and juice for 20 yuan, and I will take it to major restaurants and restaurants to sell. ”

Ma Bao swallowed a mouthful of small intestines, which was not lightly burned, and grinned at Zhang Wang: "What if the restaurant doesn't accept it?" ”

Zhang Forget sneered: "Which restaurant doesn't accept it, you write down the name for me." When my braised small intestine was popular in Luoyang, they came to beg to buy it again, and they charged me double the price. ”

A nursing home glanced at the salt, vinegar and rice wine around him, and said to Zhang Wang: "Master, our small intestine cleans costs a lot, and it costs a pound of twenty yuan, will it be too cheap?" Otherwise, the salt and vinegar are not needed, and the plant ash and alkaline noodles are washed several times. ”

Zhang Forget raised his leg and kicked him: "Confused! This is something to eat, and it is a matter of the health of the diners, how can you cut corners? Let your family eat dirty things and poisonous food all day long, and you don't scold your mother in your stomach? There are many ways for Lao Tzu to make money, and he will never earn this kind of money. ”

The nursing home said yes again and again, and retreated with shame on his face, and the rest of the people looked at Zhang Wang's eyes, and they inexplicably had more respect.

Zhang Wang, who was full of food and drink, took Wang Rao and Douzi, came to the training place of the nurses, sat down from afar, and watched them sweat like rain.

When the martial artists of the Wang Yue Martial Arts Hall saw that the master of the family was coming, they cheered up one by one, and waved the leather whip in their hands with a shocking sound, which made the lazy guys under their hands cry for their fathers and mothers.

Zhang Forget observed for a while, and found that everyone was well-founded, there was quite an order between walking, and the action of raising the halberd and splitting the stab was also very imposing, and nodded secretly.

There are now two scribes under his hands, Zhang Hong and Dong Zhao, who are not material for military training, and they are also on paper, so they can't go into battle in person. At present, he can only rely on the group of disciples under Wang Yue to practice as martial artists.

Just as he was thinking about where to find a few professional martial artists to train in the future, he saw Zhang Mane running over in a hurry in the distance.

Zhang Forget glanced at him and asked, "What happened, it's worth your panic?" ”

Zhang Mane glanced at Douzi, and stopped talking, Douzi was watching the nursing staff training, and did not notice this scene.

Zhang Wang's heart moved, pulled Zhang Mane into the distance, and asked in a low voice, "Douzi's parents have been found?" ”

Zhang Man's face was a little ugly: "When Xiaohuangmen Zuofeng raided Zhang Ji's property, he found Douzi's father Ren Ang from the dungeon, but the person was already dead. ”

"Ren Ang?"

Zhang Forget was stunned for a moment and asked, "Douzi's father is called Ren Ang?" ”

Zhang Mane nodded: "I sent someone to ask near the wine recipe, Ren Ang was originally the job of Zhang Ji's wine shop, because he lost his daughter, he drank all day long, and one day he sent wine to Zhang Ji's mansion, and he never came out again." Now it seems that Ren Ang was locked up in the dungeon for too long and starved to death. ”

Zhang Forget said in a low voice: "Where is this Ren Ang you are talking about?" ”

Zhang Mane replied: "It's from Xinzhou Muer Village." ”

Zhang Wanghua turned his head to look at the beans in the distance, with an expression of disbelief.

saved his life in Huayin County, and the beans who have been following him all the time actually ...... It's actually the famous Diao Chan in history?

Zhang Mane touched his head sadly, and said to Zhang Wang: "Master, what now?" Do you want to tell her that Douzi's father is dead? ”

Zhang forgot for a long time and shook his head: "Tell her now, I'm afraid she won't be able to bear it." What about her mother, have you found any news? ”

Zhang Mane replied: "After Ren Ang and his wife arrived in Luoyang, they couldn't find relatives to go to, and they had no food and clothing. Ren Ang went to work in Zhang Ji's wine shop, and the little money he earned was not enough for him to borrow wine to relieve his sorrows, and he couldn't support his wife at all. His wife was angry, relying on her still a little bit of beauty, and went to the palace as a palace maid, and now she is in the Huanyi room. ”

One was killed by Zhang Ji, and the other was a palace maid in the palace, what should I do?

Zhang Forget frowned, feeling a little embarrassed.

Douzi ran over happily, staring at Zhang Forget with big eyes: "Brother, what happened, it was fine just now, why did you worry in a blink of an eye?" ”

Zhang Forget took her in his arms, feeling a little sour in his heart. At a young age, he encountered so many disasters. Diao Chan, Diao Chan, why are you so pitiful!

Douzi raised his head, looked at Zhang Wang's eyes, and asked, "Brother, what's wrong?" ”

Zhang Forget hesitated for a while, decided to hide the news that her father was dead, and said with a forced smile: "I won't call you Douzi anymore, will I call you Diao Chan?" ”

Douzi looked at him suspiciously: "Okay, why do you want to change my name?" I'm not tricky, and I'm not greedy, right? ”

Zhang Wangfu pinched her little nose and said, "It's not a gluttonous one, but a mink-tailed mink and a golden cicada." The hats of the courtiers were decorated with mink tails and golden cicadas. You are as noble as a mink tail and a golden cicada in my heart, so I want to change your name to Diao Chan. ”

Douzi snuggled in Zhang Wang's arms, repeated the word "Diao Chan" several times, raised his head happily and said: "Diao Chan's name is very good, I like it so much, I will be called Diao Chan in the future." ”