After Fang Yue listened to it on the side, he scratched his head with embarrassment, and smirked. Pen % fun % Pavilion www.biquge.info

"Ugh!" Yun Sheng and Chen Deng spoke out in unison.

Seriously, Yun Sheng felt a little speechless about Fang Yue now. You said you want to take your sister, and eat it so well, this is twelve dollars!

But what can it be, the repayment of debts is justified, and it has not changed since ancient times.

Yun Sheng glanced at Fang Yue and nodded to Chen Deng.

Chen Deng was an understanding person, and he also nodded to Yun Sheng, then walked in front of the master and took out a gold, "I also said just now, today is a good day for my second brother to return, and all the rest of this gold to pay off the debt will give me the best private room, the best food, and the best wine." ”

The master and the proprietress had already plunged into it since she saw Chen Deng, a young man, take out the gold, so she could only nod her head.

After waiting for Chen Deng's order, the proprietress of the division took the gold, and bit it with her teeth with excitement, almost screaming.

In addition to being excited, the master and the proprietress were still more professional, and took Yunsheng and the three of them all the way to the top floor.

stepped on the top floor, even Yun Sheng couldn't help but sigh: "What a wide cloud building!" ”

I saw that there was a sub-card set up above the front of the entry, and the book "Kuoyun Building" was written in three big characters, and between the lines there was like flowing water, which showed that it was written by a famous artist.

The master and the proprietress led the way, and turned back from time to time to explain, "This Kuoyun Building is the real top signboard of our feast restaurant. Ordinary people can't go up, only the real nobles can come up with my permission. Otherwise, don't even think about it. ”

After the teacher and the proprietress said this, and then Chen Deng explained on the side, Yun Sheng understood.

It turns out that the reason why this feast restaurant is not very famous in Xuzhou is because of the credit of "Kuoyun Building".

To say that this "Kuoyun Building", when it was first built and used, the Feast Restaurant was endless, and even some times to go to the "Kuoyun Building" had to queue up until seven days later, even if it was so, the guests were still endless.

In the end, it was the grandfather of the proprietress of the division who proposed to increase the threshold of "Kuoyun Building" to make the brand of "Kuoyun Building" tall.

However, it is precisely because of this that after the death of the grandfather of the proprietress of the teacher, a large number of customers of the feast restaurant were lost, making it gradually decay and reduced to an unknown restaurant in Xuzhou.

Yun Sheng secretly said that it was a pity, and followed the pace to the only table on the "Kuoyun Building", and after the three of them took their seats, the master and the proprietress said, "Wait a while." "And left.

While waiting, Fang Yue was the first to ask Yun Sheng, "I heard that Yuan Shaozheng of Jizhou personally led a large army to attack Yingchuan, do you know how the battle is going?" ”

This question is asked to the right person, Yun Sheng not only knows, but he also directly participated in the offensive and defensive battles of Yingchuan.

"The offensive and defensive battle in Yingchuan the day before yesterday has ended." Chen Deng interjected.

"Even? It's over? Could it be that Yingchuan failed to hold Kaesong and surrendered? ”

Fang Yue looked at Yun Sheng in surprise, in his cognition,

It is over, which means that one side has lost, which is not wrong, but according to Fang Yue's estimation of the defeated side

It was the Yingchuan defenders.

Yun Sheng explained, "It was Yuan Shao's army that was defeated and fled, not the Yingchuan defenders. ”

Just when Fang Yue was about to reply, the master and the proprietress came over with a few beautiful women, each carrying a plate of dishes.

The first place on the table was a thin and small copper kettle.

Speaking of this copper kettle, this is the most advanced cooking utensils in the Han Dynasty.

Using a small pot of copper kettle to heat the fire is the origin of the crispy, tender and fresh instant dish.

Then the most famous dishes are the chicken egg, the mandarin duck chicken and the Pei Gong dog meat on it.

Needless to say, the two dishes of chicken and egg and mandarin duck chicken are not the same, only the practice of this Pei Gong Dog Feast Restaurant is not the same as that of other places.

In the feast restaurant, this Pei Gong dog meat is also a signature dish. Feast Restaurant is a departure from the traditional method, where the chef first simmers it over a high flame and then adds a variety of condiments. When the meat is almost cooked but not cooked, the base soup is transferred to a copper kettle and served directly. Finally, it is left to the customer's preference.

Don't look at the simplicity of the process, but the grasp of the heat can only be understood by the master himself who has many years of experience in cooking this dish.

Of course, there are dishes, how can there be no wine, and the wine of the Feast Restaurant is also extraordinary, it is Hanbai Mingyue wine.

The proprietress of the master said that this is a good wine specially requested from the famous doctor Zhang Zhongjing.

This Hanbai Mingyue wine is not only a nutritious ultra-low alcohol wine with the dual effects of fitness and consumption. The production process is very complicated, according to the master and the proprietress revealed that this wine is made of small sticky rice, plus more than 20 kinds of precious medicinal materials through a complex process.

In short, it means that this wine is very good! It not only has the nutrition of rice wine, but also has the effect of tonic wine. To put it more simply, it is delicious, not easy to get drunk and replenish the body, which can be described as a treasure in wine.

However, because the production process has reached the preciousness of medicinal materials, the feast restaurant does not have much Hanbai Mingyue wine.

The three of them ate at this banquet with a great appetite and satisfaction.

After a full meal, the three of them sat on the viewing platform of the "Kuoyun Building" and blew the cool breeze and enjoyed the unique scenery in Xuzhou City.

At this time, Chen Deng suddenly turned his head to Yun Sheng and asked, "Yun Sheng, how do you know that Yuan Shaojun was defeated and fled?" Could it be ......"

Yun Sheng nodded and returned: "At that time, I was the commander of the Yingchuan garrison. It's all so clear. ”

Fang Yue smiled without thinking about it: "The second brother is the second brother, even under Cao Cao's hands, he mixes so well." ”

Chen Deng looked at Yunsheng thoughtfully, and then continued to enjoy the scenery.

When Fang Yue said this, Yun Sheng just smiled and didn't say anything.

The scenery of Xuzhou is still so beautiful......

......

After the banquet, the three of them returned to Chen's mansion together.

Standing in his room, Yun Sheng put down his luggage, and then looked at the furnishings around him that had basically not changed, and couldn't help but sigh with emotion, feeling that time is really a pig-killing knife!

After simply tidying up the room, Yun Sheng went to wash up, he planned to meet Zhao Ji.

Looking at the reflection of his face in the clear water, Yun Sheng couldn't help but think: It has indeed changed a lot, as if... It has become more mature and stable. That should be a good thing.

After washing, Yun Sheng straightened out the new clothes that Chen Deng gave him, not to mention that they fit well. After leaving the room and walking for a long time, Yun Sheng suddenly remembered that he didn't seem to know where Zhao Ji lived.

This... It's a little embarrassing.

(This is today's update, yesterday's update has been added to chapter eighty-nine, everyone just needs to refresh it to read.) ）