According to the rules of the Chinese banquet, it is a cold dish first and then a hot dish, a small dish first and then a hard dish, and the first thing to serve is some refreshing side dishes, cold and silky, what cold cucumber, shallots and tofu and the like, just suitable for eating in this hot summer, it helps to appetize, Zhang Sicheng shouted "open the table", and the guys who helped the kitchen carried a long box and sent a plate of cold spells to the banquet, and the big guys ate it. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

There is nothing superior to this small dish cold salad, but this hot dish is exquisite, everyone comes here to eat hot dishes, not to eat cold dishes, just cold dishes can be used to get the wine, but the hot atmosphere is still hot dishes, in fact, Zhang Sicheng's "open table" shouted out, the big and small chefs who have been waiting there for a long time, as if they received an order from the Black Flag Army, the posture is much stronger than the guards.

I saw that they immediately began to crackle and put the food into the pot, one plate after another, and some even put it in one pot together, frying, cooking, boiling, stewing, stir-frying, adding oil, salt, sauce and vinegar, stir-frying in their hands, the flames are so flickering, drink! Boy! In the blink of an eye, the steaming food is full of color and aroma, fully revealing the chefs' decades of hard work in knife and firework, which is not only delicious, but also fast, serving hot dishes one after another.

The grade of the guests is different, the level of natural supply is also different, this is not to engage in any class differentiation or the like, that is the rule, at this time to engage in what everyone is equal is a joke, the big people are a thousand taels of silver, a hundred taels of gold, plus treasures, treasures, antiques, calligraphy and paintings, etc., half of the net worth is spilled, in order not to eat the same thing as the people who send some home-cooked side dishes and millet noodles.

The first-class table, that is, the bureaucrats and gentry of the batch of tables, good wine and good food will be made there, what sea cucumber, abalone, shark fin and the like are all up, Suzhou is not far from the sea, this seafood is also a good choice, but also a representative of the grade, these old men eat not full, is the taste, is the grade, is the feelings, so they eat is fine.

For example, the very famous stewed crab roe lion head in Suzhou cuisine, fat and tender, crab roe is fragrant, the green vegetables are crispy and clear, the fragrance is full of fragrance after eating, the teeth and cheeks are fragrant, and you must use a spoon to scoop it up, and you will not forget the delicious taste for a long time after eating, the most famous chef in Suzhou City who makes this dish is ingenious, carefully cooked, and brings the deliciousness of this dish to the extreme, even Zhang Jing, a person with no facial expression, exudes an intoxicated look, and can't help but praise this dish is really delicious to the extreme.

The middle table is the soldiers of the Black Flag Army and the local clan representatives of Yiwu and some small gentry, they are not short of meat or oil and water, and they are short of feelings, so they give some feelings, eat some Suzhou specialties, give this dish a nice name, and get some seafood decorations, it's almost the same, everyone doesn't care so much.

For example, give them crystal meat, which is also the famous point of Su cuisine, after the dish, the meat is red and white, smooth and crystalline, and the marinade is transparent, like crystal, so it has the reputation of "crystal", when eating, it has the characteristics of lean meat crispy, fat meat is not greasy, crispy and tender, etc., accompanied by ginger shreds and Zhenjiang balsamic vinegar, it is a unique flavor, the chefs take care of the amount of food of this group of people, the pieces are cut very large, one bite at a time to ensure that you fill your mouth, satisfied to the extreme!

The lower table is the local people in Suzhou who came to congratulate them, for them, it is the best solution, their demands are very simple, eat meat, eat oil, directly serve hard dishes, don't fix those empty!

Good! Chicken, duck and fish meat flow to the table, what roast duck, braised chicken nuggets, sweet and sour carp, braised pork and the like, catch it and go to death, they are also to death, these people drag their families with their mouths, all come to replenish oil and water, occasionally children are tired of eating oily meat and want to eat a mouthful of vegetables to relieve oiliness, and the mother patted his head and scolded a piece of unassuming things, while sandwiching a large piece of oily pork into the bowl, ordering the child to finish eating for him......

The days are long in the summer, and everyone doesn't care much about the passage of time, since the opening of the banquet, one by one delicious dishes have been kept on, a table of twenty dishes, the speed is getting slower and slower, until two hours later, the last dish is finished, cool everyone, but the groom Zheng Guang, wearing a big red robe table by table toast, this is the rule, everyone is here to congratulate you, as the groom, of course, you have to give people a glass of wine, so that people like to be happy, isn't it?

Besides, you are the groom and the groom, not only the groom, but also the champion, this pair of joy, the body is full of vigor, everyone wants to touch you, with joy, even if it is touching your clothes, I also feel that it is joyful, especially those who drag their families and plan to let their children study, insist that Zheng Guang hold the child to drink, Zheng Guang can't help it, holding the child crying in one hand, and drinking with a wine glass in the other......

When he arrived at the table of those scholars, he shouted that he didn't know how sweet it was, and he immediately surrounded Zheng Guang tightly, up and down his hands, and touched Zheng Guang uncomfortably, and the people who touched Zheng Guang shouted something "I met the champion Lang, I want to be lifted" or something, which caused the readers to be more fanatical, and Zheng Guang almost made them disheveled, and made a joke about breaking his sleeves......

When you get to the table of the old brothers and Yiwu acquaintances in the army, not to mention, you are our eternal general, no matter what official you will be in the future, you are our old boss, we will obey you, is this feeling deep? Deep? Good! Drink! Can't drink? Finish...... No emotion...... As a big official, I look down on us mud legs...... Wenqu Xing doesn't have a grit with us who are bitter......

The mother's eyes are godless like abandoned little ladies, Zheng Guang is forced to do nothing...... Gotta get it! I drink! I'll drink to death! Big guys, raise the bowl! Dry!

The gentry and officials are a little reserved about their status, and they will not treat Zheng Guang as a mascot like the rest of the people, and they can let their children be admitted to the Jinshi by touching them, they are much gentler, when Zheng Guang came to toast, they got up one by one, followed this cup of wine with a smile, everyone drank together, and after drinking, Zheng Guang was sent to the next table, if it wasn't for some kind of strong light flashing in his eyes, this acting skill could give thirty-two praises.

The officials are more concise and clear, everyone laughs at each other and reports to their homes, who is the Jinshi of which subject, how many ranks, who is above and who is below, chatting happily, Zheng Guang came, everyone toasted to each other, took a sip of wine, and sent Zheng Guang to another table, compared to the strong will of the gentry, this acting skill is more pure and unpretentious, give thirty-three praises!

Time passed slowly, everyone for today's meal and vacated the stomach space has been nearly saturated, many children are looking at the large pieces of meat in their bowls and shed tears of remorse, women cover their mouths with their hands, so as not to affect their image one after another burps, although there is no image, a meal of three catties of men in the field is still fighting bravely and chicken, duck and fish meat to the death, one hand chicken leg and one hand duck leg left and right bow, quite a general's style.

Tang Shunzhi has also drunk a lot today, he is here as the man's parent, Zheng Guang's father and grandfather have passed away, and the status of the remaining close relatives is not enough, the only one who can support the scene is Tang Shunzhi, so it is indispensable, Tang Shunzhi has become the man's parent, with such a relationship, many people came to toast the new Suzhou prefect, wishing him to teach a good student to come out, one after another touting, coupled with the stimulation of alcohol, the majestic Suzhou prefect on weekdays is actually a little fluttery.

Tang Shunzhi happily changed the cup at the main table with Zhang Jing, the big guy who was also infected by the atmosphere, imagining a better future, a better life, and a better fame, and when he finally became conscious, he looked at the sun and found that everyone talked about it so much unconsciously, and the sun was about an hour to set, he hurriedly found Zhang Sicheng and instructed him to start the ceremony immediately, and he had to hurry up and welcome the bride!

Why do you have to welcome it at this time? Because it is now dusk, the "marriage" of the ancient "wedding" is actually a single word, the correct way to say it should be "dusk", in the view of the ancient Han people, the dusk is the time when yin and yang intersect, at this time the combination of men and women conforms to the will of heaven, good luck, so it is called the evening ceremony.

It's just that Zheng Guang is also a little dizzy at this time, although the grandfather who was "secret" by his grandmother before married her got the sobering pill from nowhere, which can guarantee that he will not get drunk, but the good tiger can't stand a group of wolves, Zheng Guang is still gorgeously defeated, fortunately, Tang Shunzhi also has a secret method of sobering up, stretched out his right hand, and a little cold suddenly appeared between the index finger and the middle finger, and then it sank into Zheng Guang's buttocks with lightning speed, accompanied by a howl that pierced the sky, Zheng Guang was sober and couldn't be sober anymore.

"Teacher, who taught you this method? This person is really resourceful, and the students would love to visit him and thank him in person! Zheng Guang's eyes were red, he covered his stock with his right hand, inhaled the cool air, and looked at his mentor Tang Shunzhi.

Tang Shunzhi hooked the corners of his mouth indifferently, looked up at the sky at a forty-five degree angle, and seemed to miss something: "I think back then, when I was still young, I was also young and romantic, and when I married your teacher, you were like this, and the result was ...... Hahahaha! Don't mention it, don't mention it! All right! The bridegroom! Go and take your wife home, welcome the temple, and spend the leaves! ”

Although Zheng Guang was unhappy, he was also helpless, and listened carefully to Tang Shunzhi began to explain the process of the wedding, and then, surrounded by everyone, with the team of welcoming relatives, he set off towards the Zheng family courtyard in the north of the city...... There's no way, who is calling marrying his cousin? The Ming Dynasty did not prohibit the union between cousins with different surnames, so Zheng Guang was also fortunate to be married to his cousin, and he was very happy.

It's just that in the process of operation, everyone found a little disharmony, even if it was a marriage between cousins before, men and women did not live together before marriage, like the Zheng family, the male owner has passed away and only a single seedling is left to support the family business, it is really rare, the key is that Zhao Dieer's father also passed away, and the family lived with the Zheng family early in the morning, and they have never been separated, where to welcome relatives? They all live together, isn't this a superfluous move?