Sun Daochang pressed An He's head and tied the one hundred and nine acupuncture points on the head, such as the hairline acupoint, Yangbai acupoint, Yintang acupoint, Zhuzhu acupoint, Qingming acupoint, Chengqi acupoint, Sibai acupoint, Yingxiang acupoint, Shuigou acupoint, etc., and the entire head of An He was pierced like a hedgehog. Pen fun and pavilion www.biquge.info

After all, the bones of the head are hard, which silver needles are pierced deeply, at first it hurts a little, and then it begins to become a little itchy, a little numb, as if there are countless ants crawling on the head, feeling that the blood in the head is between the various acupuncture points, slowly flowing, An He seems to hear the sound of a stream flowing on the grassland.

The sky is blue, cloudless, and the sky is vast and expansive, and the grass is boundless......

Slowly, An He closed his eyes and fell asleep in this sweet and beautiful atmosphere......

After a long time, An He opened his eyes and found that Sun Daochang and Wei Chi brothers and sisters were gathered in front of the couch looking at him, and he hurriedly touched his head, but he didn't know when all the silver needles on his head had been removed.

looked at the delicate and lovely Wei Chi Amin in front of the couch, thinking that he was not dressed yet, he was embarrassed, and hurriedly grabbed the clothes placed next to him, but he grabbed them empty, looked down at his body, and the clothes had been put on.

An He hurriedly turned over and stayed, and said a little embarrassed:

"I'm really sorry, I didn't expect myself to fall asleep, I've been waiting for a long time!"

As if expecting him to fall asleep, Sun Daochang asked with a smile:

"I wonder how Gongzi An feels now?"

An He replied:

"I felt like my mind was empty, as if I was on the prairie, and my surroundings were so quiet that I could hear the sound of blood flowing in my head."

When Sun Daochang heard this, he was very satisfied, and he rubbed his beard and said:

"So very good, the blood in the human body comes out of the heart, the head meridians are many and fine, up to more than 100 places, the poor road silver needles through the acupoints, has helped you dredge it again, and it will be of great benefit to you to open up the two veins of Rendu in the future."

Ann and Na bowed:

Thank you for your help. ”

Sun Daochang leaned over and helped him up, saying:

"It's just that this technique of breathing is the supreme heart method of Taoism, and when practicing, you need to calm down, screen out distracting thoughts, and avoid being in a hurry, so as not to go crazy.

There is a bottle of Baicao Pill refined from a hundred kinds of herbs in Zhongnan Mountain, which is collected by the Poor Dao, and before practicing, taking one pill can achieve twice the result with half the effort. ”

As he spoke, he gave An He a gourd-shaped yellow porcelain vase, and An He hurriedly caught it and put it in his arms.

Outside, the sun was high, and it was noon.

Sun Daochang said:

"Everyone, at noon, if you don't dislike the poor stone house, please have dinner here and then it's not too late."

The four of them were already hungry, and when they heard him, they were naturally full of joy.

The hare he had hit, and the two pheasants that Yu Chi Xunyu had beaten were taken off the horse and given to Sun Daochang.

Sun Daochang hurriedly put his hands together and said:

"Immeasurable Tianzun, poor vegetarian for many years, don't eat meat, the donor is kind and willing, please take it back, but the Tao is natural, not against people's wishes, poor Tao does not eat, if you want to eat, do it."

Taoism is divided into two factions, the Quanzhen faction and the Zhengyi faction, the Quanzhen sect is not allowed to eat meat, must live in Taoist temples or practice in a fixed place, and is not allowed to marry and have children.

The Zhengyi faction is different, there are not so many rules, you can eat meat, drink alcohol, live at home, marry a wife, and have children. It's almost the same as the average person.

Sun Simiao belongs to the Quanzhen sect and naturally does not eat animals and the like.

Yu Chi Xunxi left a pheasant, and hung the remaining one with the hare on the spur.

Sun Daochang went to the vegetable furrow in the open space in the courtyard to pull vegetables, and Yu Chi Amin volunteered to cook in the kitchen next to the stone house. After the water boiled, he scalded the pheasant with hot water, and squatted on the side to pluck the pheasant's feathers.

An He and Wei Chi Xunyu were idle, and went to the stream in front of the stone house to wash their hands, but found that there were fish swimming in the water.

Yu Chi Xunyu cut two thumb-thick bamboo poles, and then sharpened one end with a horizontal knife, held one pole in his hand, and handed the other to An He.

Wei Chi Xunyu took off his shoes, tiptoed into the water, and stabbed at a palm-sized fish that swam down from the upper reaches.

Wei Chi Xunyu was a little disappointed with the bamboo pole, and changed places to look for fish.

An He took the bamboo pole that Yu Chi Xunyu had replaced and thought:

It's no joke to use this thing to go to the swimming fish in the water! Which fish is not dead, and will wait for you to pierce it without moving?

But I couldn't help my curiosity, picked up the bamboo pole like Wei Chi Xunyu, jumped into the water to look for the swimming fish in the water, looked for a long time, but didn't find it, I was about to stop, but found that next to the stones a foot away from me, there was a carp more than half a foot long where it was swimming, and I didn't dare to go any further, for fear of startling it.

So he held his breath and calmed down, his eyes were like electricity, and he stared at which fish, and found that which fish swam very slowly in his eyes, and it was very clear, and the scales could be distinguished.

As soon as he raised his hand, the bamboo pole in his hand came out of his hand, and shot at the fish with a sharp sound of breaking the air, and with a "whoosh" sound, the bamboo pole pierced the carp's abdomen and floated on the surface of the water.

Wei Chi Xunyu heard the sound of breaking the sky behind him, and was startled, thinking that someone was sneaking up behind, so he hurriedly looked back, but saw a fish floating down from his feet on a bamboo pole, and hurriedly leaned over to pick it up, and saw An He standing a foot away from the fish, and was shocked:

This kid's kung fu is so good, he can shoot a fish from such a distance!

The two carried the fish into the kitchen, and Wei Chi, who was cleaning up the chickens, took a look at it and hurriedly asked:

"Where's the fish?"

An He replied, "In the creek in front of the door." ”

Yu Chi Xun hurriedly put down the chicken in his hand, snatched the bamboo pole in Yu Chi Xunyu's hand and rushed out......

Yu Chi Amin was busy cooking, An He stood at the door and watched her do it with interest, An He blinked a few times, the rice was ready to be cooked, and the green onions, ginger, and garlic had been peeled, flattened, and shredded for later use.

An He blinked his eyes a few more times, and a fish had been degipped from its gills, scaled, cleaned, and placed on an open plate.

The condiments prepared with green onions, shredded ginger, cooking wine, soy sauce and so on poured on the fish with several oblique mouths, and the plate was pushed to the side, and Yu Chi Amin picked up the knife again.

A knife flew up and down in her hand, and in a few moments, the greens were already cut.

With a "bang", the knife stabbed into the board, the handle of the knife was still buzzing and trembling, Yu Chi Amin had already leaned over and added a few pieces of firewood into the stove, cleaned his hands with soap in a prepared basin, picked up a few jujubes, flexibly removed the core, and threw them into the rice pot.

The pheasant that Wei Chi Xun had packed up was cleaned again, and the belly was stuffed with various condiments to feed the flavor, the jujube meat paste porridge had been cooked, and the aroma of rice came to the nose, and the fresh fish was put on the steamer, and a handful of cut ginger and green onions were covered with fish segments.

An He was staring at the big fish covered with shredded green onions and ginger in a daze, and a few pieces of material were thrown into the water.

The fresh fish does not need to be steamed for too long, and when the fresh aroma of the fish escapes from the edge of the lid with the steam flow, and the fat chicken is sent into the steamer again.

An He, who was leaning against the door, only felt that he was very hungry, more and more hungry, but he was reluctant to walk away, he never knew that he could be so beautiful and elegant.

Men don't cook, and I'm afraid that it will be difficult to even enter the kitchen door once in my life, but what if there is such a beautiful scenery in the kitchen, what if you go down to the kitchen?

An He stared at Yu Chi Amin, who was busy, with a thin waist, like a bright little cabbage.

In An He's opinion, she is undoubtedly the most delicious dish in the kitchen here, beautiful and really delicious.

The delicious little cabbage is still busy in the kitchen, whether it is waving a frying spoon, picking up a kitchen knife, sprinkling chopped green onions, or cutting green vegetables under the knife, even her action of leaning over to add firewood is full of artistic beauty, as if she is not stir-frying, but dancing.

As if sensing An He's gaze, Yu Chi Amin suddenly asked without looking back, "Do you know what my favorite thing to do is?" ”

An He shook his head and said, "I don't know!" ”

Yu Chi Amin took a deep sniff of the aroma of the food and said excitedly:

"Cook! My favorite thing to do is to cook! ”

An and Wei Weiyi: It turns out that he is a foodie......

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