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The first three heavy spicy dishes, although the rice is served, but this time it is time to come to the light dishes.

It is also a representative dish of stir-fried vegetables - stir-fried greens!

The name is very ordinary and simple, yes, it is fried greens.

And it is still stir-fried, before there was no stir-frying, green vegetables for the ancients, almost only one way to eat, that is, boiling.

No matter what kind of green vegetables it is, it is always boiled, sometimes it is not cooked well, and after cooking for a while, the dish will be boiled, the taste and texture will decline sharply, and it is difficult to taste.

In addition, ancient salt contains too many impurities and peculiar smells, and the boiled vegetables are hehe.

Li Chu first boiled a small half pot of water in the pot, put a little oil in the water, boiled and put the cabbage in it and scalded it for a few seconds, then took it out, poured out the water, put oil in the pot, put in the chopped garlic, and then put the cabbage in it and stir-fried it on high heat.

Add only a little salt to the seasoning and remove from the pan.

After serving the cabbage, Li Chu began to cut the ham sausage and pork.

The ham sausage is a lean meat sausage, and Li Chu is going to have a soup, lean egg and ham soup.

Dare to play soup in the Song Dynasty, Li Chu naturally has his own confidence, first of all, as I said earlier, the problem of salt, Li Chu's salt is the kind of iodized refined salt in later generations, and there is no other peculiar smell, which is the basis of a good soup.

Secondly, it is monosodium glutamate.

The role of monosodium glutamate and chicken essence is to improve freshness, especially for soups, and the difference between putting and not putting is big.

It's a pity that there are no extra custom coins to make seaweed, otherwise there will be more soups to make.

The rest of the dish, Li Chu thought about it, and finally made a very classic fish-flavored shredded pork in later generations.

During the Northern Song Dynasty, carrots had not yet been introduced to China, and Li Chu used white radishes instead, and the taste effect was not much different.

……

On the dinner table, there were four plates and two large bowls, and except for the boiled pork slices, which still had a lot of soup left, the other plates were empty.

The old man and the young man in purple covered their stomachs and hiccuped, but their faces were still comfortable with enjoyment......

Delicious and delicious!

Especially the young man in purple, this has surpassed any dish he has eaten, or in other words, after eating the dishes made by this person today, he realized that what he used to eat was pig food!

That's right, pig food!

This new style of cuisine, this wonderful taste, has been deeply imprinted in his mind, seared into his taste buds, and once he thinks about it, that delicacy will reappear.

And the old man, he felt that he could die without regrets.

Oh no, no, you can't die, it's going to die, how can you eat such delicious dishes in the future?

This time, it is no better than in the private courtyard before, which is a friend of a dignitary, and it is very rare to be lucky enough to enter it for a time. And here in front of him, this little brother's stir-fried dishes not only taste several times more delicious than that private courtyard, but more importantly, this is a restaurant, which means that as long as you want to eat in the future, you can come here to eat.

Not to mention, there were so many seasonings he had never seen before, and so many names of dishes he had sung before, and the old man wanted to find a time in the future to eat all the delicacies on them.

At this time, the old man's coachman, Ah Fu, returned.

"Third master, the person is awake, it's not a big deal, I gave the money to solve it."

"It's settled, just do it."

The old man nodded, and then saw the empty plate on the table, and then he was embarrassed to find that he and the young man in purple were in a hurry to eat for the sake of deliciousness, so they actually forgot Ah Fu and didn't give the rest of the meal.

"Third master, when I sent that little brother to the hospital, Ah Fu had already eaten, and he could leave at any time here."

Okay, the old man tidied up his clothes, got up, and said to Li Chu: "Little brother, how much is the cost of this meal at noon?" ”

When it came to money, Li Chu came over with a smile and calculated the price for the old man.

"You have a total of six dishes, two bowls of rice, this first dish, named: braised winter melon, priced at 200 Wen, the second dish is boiled pork slices, priced at 320 Wen, the third dish is fried pork with chili peppers, priced at 360 Wen, the fourth dish is stir-fried spinach, 60 Wen, the fifth dish is a soup dish, lean meat, egg ham sausage, priced at 330 Wen, and the last dish is fish-flavored shredded pork, which is the most expensive, priced at 400 Wen.

Plus two bowls of rice for 50 wen, and the final total is: 180 wen more than two runs. ”

Wow......

Two more than 180 articles!

The neighbors who were watching on the street blew up the nest again, this time it was even more powerful, they heard it right, so they ate six dishes casually, and it cost more than 180 Wen for two times......

Brother Chu, don't look at people as outsiders, so you deliberately slaughter people's homes, this is too unkind.

As mentioned earlier, a young and strong laborer goes to do hard labor, and he earns more than 30 yuan a day.

"Two runs are more than 180 texts, I guess that old man will never give it."

"I think it's too, look at the young Langjun standing aside, at first glance, he is from a big family, and he is definitely not easy to mess with, how can Brother Chu commit such confusion, and the posture of others is not something he can offend, two more than 180 Wen, my God."

"How can it be given, I know that old man, who often runs on this line, seems to be a big pharmacist over there in Gyeonggi, but he is not a person to be messed with."

"Xiao Chu too, it's not okay to do a good job, but you have to do this thing, and today this thing has to be suspended."

In the crowd, someone muttered quietly.

Shredded pork, boiled pork slices, stir-fried meat with chili, braised winter melon......

This name, and image, sounds greedy again, and then listen to the price, it is only more than 180 Wen for two runs, the old man was surprised, you know, in the private courtyard, it is not ordinary people can go in to enjoy, even if you give 100 gold, if there is no chance and relationship, it will not work.

Today, I have to thank the little brother who hit the carriage, if it weren't for him, the old man wouldn't have found out here.

Before the old man could speak, Ah Fu stood up angrily first.

"Two runs are more than 180 Wen, are you mistaken, you are robbing, six dishes only, just a small restaurant like you, 200 Wen is already the sky, you dare to shout more than two runs."

Ah Fu is not good, he came from behind, he doesn't know what happened in front, he only saw six dishes on the table, and this kind of small street restaurant, it is all cheap, he can't understand why the third master is eating here today.

And the person in front of him looks extraordinary, but he didn't expect to be a treacherous and greedy man in his heart.

Hehe, two hundred texts?

Li Chu looked at the handlebar with disdain.

Turning his head, he looked at the old man indifferently.

At the same time, the old man's face was displeased, and his majestic voice sounded, reprimanding Ah Fu.

"Nonsense, Ah Fu, you come back!"

The old man stepped forward, took a silver ingot from his cuff, and placed it on the table.

"This is five taels, the taste of these six dishes is delicious, much higher than the price set by the little brother, the little brother seems to be opening today, and the rest of the money should be used as a congratulatory gift."

The old man's tone was very polite, with a smile on his face.

For five taels of silver, you can eat such a delicious and rare dish, but in fact, you can make a lot of money, since the little brother of this store has already set this price, he is not good at increasing it.

Five taels!

Before Li Chu could react, the crowd of onlookers exploded again in an instant, and the noise was particularly loud.

A lot of people were dumbfounded.

Has the way of the world changed?

The black heart here is called a sky-high price.

The people over there were stupid, not only did they accept the price, but they also took the initiative to double it.

I've seen stupid and stupid, but I've never seen such a stupid and stupid person, but if it was someone else, others would have laughed out their big teeth a long time ago, but for this old man, someone in the crowd just now already said that this is Chen Sanye from Gyeonggi, a big pharmacist who is not easy to mess with.

You think people are doing stupid things, maybe they are still laughing at you for not having a vision.

Chen Sanye is such a figure with a head and a face, and he is still engaged in business, if you want to say that his head is rusty, this is absolutely impossible, unless this Chen Sanye is really willing.

Smack, smack, smack!

The people who said earlier that Chen Sanye was going to be angry, or that they wouldn't give money, had hot faces and were particularly embarrassed, and at the same time, they were also very envious of Li Chu.

This man is more angry than a man.

In other words, let alone two coherents, even the half-cothrough money has to be careful for fear of offending this patron, this Li Chu is good, come to a lion big mouth, but not only did they have no objections, but they also took the initiative to increase the price on it.

Has the world changed?

No, some discerning people are pondering, they are thinking about another question.

Is this first brother's dish really so delicious?

"Third master, you, this ......"

Ah Fu, who was standing next to him, was also stupid, and he was stunned for a while, and he didn't know what to say. When the third master did this, he naturally had the third master's own considerations, not because of his small handlebar potential, so he simply ran to the side of the carriage and checked the carriage.

The young man in purple stood aside lightly, with a look of nothingness.

"Dare to ask the name of the little brother, and this restaurant, will it be sold here in the future?"

Five taels of silver is a drop in the bucket for Chen Sanye, he is more concerned about whether he can continue to eat this kind of special food in the future, with this little brother's craftsmanship, sooner or later it will be discovered by more people who know how to eat, but I am afraid that if I want to eat it again, it will not be so smooth.

"A certain surname is Li, the name is Chu, as for this restaurant, please rest assured that the old man will be open here for the past two years if there is no accident, and the old man is also welcome to come and taste it next time."

Chen Sanye got a satisfactory answer, left satisfied, and when he got into the car, the old man turned around and happened to see the wooden board standing on the side of the street.

The world's first chef!

"Deserve the name!"

The purple-clothed young man, riding on a tall horse, smiled at Li Chuyi slightly, and led the carriage to the south.

Li Chu picked up this silver ingot from the table, this old man is also generous, five taels of silver, weighing the weight, it is still that kind of pure silver, this time, it is big.

Two more than 180 Wen, the two Guan money here is the province of Mo, the consistent money is equal to 770 Wen, not 1,000 Wen, 1,000 Wen, called Zuguan.

In the early days of the Northern Song Dynasty, the consistent money was 1,000 Wen, and at this time, the consistent money has become 707.

But silver is different, especially this full silver, one or two can be exchanged for a lot consistently.

Liu Sanye is generous, and Li Chu is not twisted.

He threw the silver ingot to Ah Xiu, who was staying aside.

When Ah Xiu received the silver, she came back to her soul a little, and the scene just now had already stunned her, and she looked sluggish and confused.