Chen Qiang froze down, he remembered, what the secretary said just now was right, the muddy smell of this big carp in the Yellow River is heavy. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

I remember that when I used to cook fish at home, my grandmother, who cooked a good dish, taught him again and again.

If the fishy smell is particularly strong, it must be cleaned.

It should be marinated with refined salt and cooking wine for at least two hours, and then cleaned before cooking, otherwise it will be difficult to swallow no matter how you burn it.

The advantages of treating fish in this way are: first, it can remove the fishy smell brought by the fish itself;

the second is that the fish meat can be honest, so as to become soft;

The third is that the taste will feel very good and different.

Chen Qiang thought of the white-haired grandmother in his hometown, and couldn't help but suppress his longing.

He hurriedly told the secretary about the first step to deal with the big carp of the Yellow River, otherwise whatever he did next would be in vain.

The secretary patted his head and said, "No wonder! Oh my father! It turns out that there is such a big Tao in this!

"I used to burn this dish every year, and our company commander said what it was, it tasted weird, and so much firewood was wasted in vain!"

"Let me not eat any dishes, in order to be able to cook well next year, for a long memory, and also in order not to waste food, I will reward you with this fish to eat."

"Every time I burn it, I am scared, and when I eat it, I am sad. This time, you're my savior! What a savior! ”。

Chen Qiang then said: "This dish should be delicious, in addition to marinating it in the first step, the most important thing is that the seasonings and spices should be put in place!" ”

"This time to find spices is not waiting for anyone!" Then, he talked about dozens of condiments and spices in one breath.

He repeatedly emphasized that spices, such as cinnamon, grass fruit, star anise, etc., should be found quickly if not, otherwise it will not taste good if it is not a seasoning or spice.

When the secretary heard this, he quickly turned around and ran into the kitchen with sweat on his head, and after a while, he brought paper and a pen.

Asked Chen Qiang to write a list of the seasonings and spices he needed, Chen Qiang picked up the pen, brushed the ground "three times five for two", and made a long list after a while.

Then I circled some of them with a pen, saying that these must be guaranteed by the key points, and they can't be without!

The secretary hurriedly arranged for his soldiers to ride bicycles to the various battalions and companies of the regiment headquarters, and searched according to the list with great fanfare.

Repeated advice: Be sure to rush back to the company before half past seven, otherwise you will wait to eat the "good fruit"! A wish is a pack of cigarettes, provided that two-thirds of them are found.

He was afraid that Chen Qiang would lose his spirit when he cooked at night, and if he missed again, how could he eat this Chinese New Year's Eve dinner!

As soon as he thought of the smell of fish, he felt as if his internal organs were about to move, and he felt uncomfortable for a while, and he couldn't help opening his mouth and spitting out a mouthful of stomach water.

He was sitting next to him, watching Chen Qiang's busy fire for a while, and then suddenly remembered: This fish can only be salted after cleaning, and the time cannot be less than two hours.

When Chen Qiang finishes processing the fish one by one, I'm afraid that this daylily will be cold, and this big dish will be put in the pot at eight o'clock at night at the latest!

Thinking of this, he decisively threw away the cigarette butt in his hand, took out a big marching pot from the kitchen and came to the river, stretched out his hand to pull up the cuffs, rolled up the corners of his trousers, and went into battle himself.

With the great help of the secretary general, Chen Qiang was only responsible for slaughtering all ten fish here.

The rest of the cleaning and salting work was contracted by the Secretary General alone.

He was full of energy, and he was engrossed in dealing with every carp, not daring to be a little sloppy, he was afraid that if this fish gall bladder broke, it would be useless even if the gods came!

So after he cut open the belly of the fish, he carefully put his hand into the belly of the fish, and carefully took out the gall bladder from it like a landmine, and then cleaned it up in a big way.

For a while, I was sweating profusely, although the temperature outside was below zero now.

The two of them cooperated very well, one was slaughtered vigorously, the other was washed and pickled, after an hour and forty minutes of busyness.

At five o'clock in the afternoon, all ten big carps of the Yellow River were "heroically sacrificed" under Chen Qiang's hands, and one by one they all "slept" quietly in the marching pot.

Chen Qiang said: "Chief, don't carry it back first, wait until six o'clock to clean it before you can get out of the pot."

The secretary nodded understandingly, and said slowly: "You're also busy, take a break!" At night, you have to take charge of the Yellow River carp! Look at you white-faced scholar, with fine skin and tender meat, you haven't done such heavy physical work at home before enlisting in the army! ”。

"Thank you, chief, although I am a town soldier, not a rural person, I have never farmed, and I have done any farm work! But at home, I learned to do almost everything. My parents are both dual-income workers, working overtime in the factory all day long, and have no time for housework and cooking.

In addition to my parents, there is also a gray-haired grandmother at home, as long as I finish my homework and have time, I will help my grandmother with housework.

After all, her old man is also old, what does she do to wash clothes, go to the vegetable market to buy vegetables, go home to slaughter fish and chickens, and cook and cook, no one does it!

After all, I am also a member of the family, there is no way, I am forced to learn. Chen Qiang and the secretary talked about the shortcomings of the parents one by one.

The work had been done for the time being, and the two of them had washed their bloody hands in the cold river water as they spoke, and the river had already formed a thin layer of ice.

Chen Qiang took out a Hongtashan cigarette from his pocket, lit it for the secretary first, and then smoked another cigarette himself.

As for the secretary's lighter, after lighting it, he couldn't help but spit out a long breath, sat down on the big rock by the river, and smoked it cross-legged.

"Brother, you're a good person, you'll come to trouble, you're quite temperamental!" The secretary said politely.

"Don't dare, don't dare, chief!"

"Call the chief again, I'm going to pack up the boy, don't bring the rules of the recruit company here, I'm from Shandong, I like to make friends the most, I heard that you will leave the old company in ten days."

"Brother, I'm optimistic about you. Why don't you come to our eight companies, don't dare to say anything else, no one dares to bully you here, we quietly drink and eat meat, this logistics cooking class is the best, we can taste any good dishes first, happy race fairy! ”

The secretary of the department has painstakingly strengthened the ideological and political education work for Chen Qiang, and sincerely wants to get this good seedling and good assistant with potential. He also played "Little Jiujiu" in his heart.

The current cooking squad leader is about to retire from the army this year, and there is basically no one who can pick up the beams in the company.

If you don't vigorously cultivate a successor, how can you liberate yourself from your busy work! It's not like you've been in the army for a long time, and you'll be able to cook!

This kid is very good, not only has a flexible mind, but also can speak, and after a while, he will mingle with these guys in the room.

It seems that he still has a real skill. He believes that with years of vision, he believes that he will not see the wrong person. Chen Qiang smiled and did not express his position immediately, only saying that he should think about it carefully.

After smoking a few cigarettes, the secretary and Chen Qiang went back to the room first after talking and laughing, and saw that everyone was busy in full swing, some were loading cold dishes, some were cleaning up chickens and ducks, and some were picking vegetables......

Chen Qiang mainly looked at the cold dishes, and he found that the Songhua eggs (called the eggs in his hometown image) were peeled one by one, and the outer skin was put on the plate, and he couldn't help crying and laughing.

Seeing his strange expression, the secretary asked curiously: "We have been eating like this here all these years, is there any problem with this?" ”

Chen Qiang shook his hand and said: "This is too real, one for each person, but you can't put cold dishes like this, first, the plate is not good-looking, bare; second, it is not easy to serve on the table, and it is easy to slip on the ground; The third is that there are no condiments, and you can't eat it! ”。

"Yes, yes, good guy, this, two, three, my head is going to be big, you look at it, what else is there, discuss it with everyone, let's get it together, I believe you!" The secretary patted Chen Qiang on the shoulder and said.

When he heard this, he quickly found a few shallots, washed them, and left them green; a few cucumbers, also washed and cut into thin slices of different sizes with the skin on;

Then put all the pine eggs in an iron basin. Finally, he washed his hands and washed them, saying that this cold dish was food in his mouth.

This hand must be cleaned, not touched here or there, otherwise it is easy to have bacteria.

People are prone to illness after eating. When the secretary heard this, he couldn't help but nod approvingly, and his eyes were full of joy.

Chen Qiang took a clean kitchen knife, divided the Songhua eggs into six one by one, and then gently placed them in the center of the plate.

Carefully made a realistic shape of a goldfish swinging its tail, and put two green onions on its head, decorated with eyes.

There are only five in a plate, and here they have a special hometown, and the New Year's picture is called "Five Blessings", which means auspicious.

Put some cucumber slices on the side, some large pieces are piled up into small rockeries, some are made into lakes with small pieces of silk, and some are repaired to look like human shapes and boats.

In this way, a plate of pine eggs was reloaded, and the beauty of the landscape painting was as if the whole thing had been reborn.

The veterans who were watching around couldn't help but open their mouths wider, and their eyes were different when they looked at Chen Qiang.

Chen Qiang's hands and feet were not messy, and then he was busy for nearly half an hour, and finally processed all the Songhua eggs and put them on the plate.

"Okay, okay, no wonder the instructor says every day that people still have to learn more culture!"

"You've all seen it clearly, learn more in the future! Comrade Chen Qiang, what do you have to say, tell me, don't ask the company commander and the instructor at night, I don't know if I ask three questions! The secretary's mouth was about to close with joy.

"Okay, okay!" Chen Qiang briefly talked to everyone.

After the veterans heard this, they all shouted one after another, that Chen Qiang, if you see something that is not pleasing to the eye, just start doing it, don't discuss anything anymore, we all believe you!

Chen Qiang nodded and kept thanking the veterans!

took another cigarette from the secretary, and someone immediately started a fire.

He ran to the side and took a big snort.

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