"Do it here with you or go to Haixuan Pavilion?" Ye Haixuan asked.

"Let's go to Haixuan Pavilion, I don't have all the materials here. ”

So the group returned to Haixuan Pavilion in a mighty way. Some people on the road recognized He Jingjing and asked He Jingjing why he closed the shop, and He Jingjing prevaricated on the grounds that his parents went back to the countryside to visit relatives.

After He Jingjing followed Ye Haixuan to the kitchen of Haixuan Pavilion, the employees in the kitchen cheered in surprise.

"Jingjing, have you agreed to work in Haixuan Pavilion?" asked San'er.

"No, I'm just coming back to cook a dish for Ye Gongzi. He Jingjing replied. After greeting for a while, He Jingjing was ready to start work.

Ye Haixuan actually took advantage of the fire to rob, and he didn't let him chrysanthemum remnants and he wouldn't be called He Jingjing! He Jingjing made up his mind to make a spicy Mao Xuewang to ventilate Ye Gongzi.

He Jingjing first chopped the chicken rack, then blanched the water, skimmed off the foam, and blanched the pork ribs to skim off the foam. Put the chicken rack and pork ribs in a casserole with boiling water, add the ginger slices, green onion knots, then add the sliced ham and simmer for an hour to make the broth.

In the process of boiling the broth, He Jingjing fried another hot pot base, and then prepared the dishes to be used.

First of all, the eel is cut into sections, the dried chili pepper is cut into segments, the lettuce is peeled and sliced, and then the duck blood is washed and cut into pieces, the tofu is sliced, and the ham is sliced, and it is neatly arranged.

He Jingjing boiled water, blanched the lettuce and bean sprouts, and added cooking wine and rice vinegar to the hot water in the pot to blanch the duck blood, eel and hairy tripe.

Heat the oil, put in the peppercorns and dried chili peppers, the whole process is simmering to bring out the fragrance, add some bean paste, put in the fried hot pot base, add cooking wine and green onions, ginger and garlic and stir-fry, stir-fry until fragrant, and pour in the stewed broth.

"Jingjing is cooking a new dish again, it's so fragrant!" came over with a big mouth and asked He Jingjing.

"Yes, it's called Mao Xuewang. He Jingjing explained.

After a simple seasoning, He Jingjing poured all the prepared side dishes into the pot, and after cooking the dishes, took them out and put them on a plate.

He Jingjing put the peppercorns, shallots, ginger and garlic she prepared on the dish, then boiled a pot of hot oil and poured it on top.

"Zizizizi. "The hot oil rattles and the fragrance is released.

"It's so fragrant!" swallowed his saliva, He Jingjing smiled and didn't answer, and then asked someone to take it out to Ye Haixuan.

"Young Master Ye, Mao Xuewang is done. He Jingjing said: "This is a new dish." ”

Ye Haixuan couldn't hold back the excitement in his heart at the moment, after all, it was really too fragrant.

"It's spicy, ahem, ahem. Ye Haixuan's spicy sweat came down, and he couldn't stop eating while coughing.

Ye Haixuan's tears fell at the end of the meal, the servants on the side tried hard to hold back their laughter, He Jingjing looked at the embarrassed Ye Haixuan with a smile on his face, and his mood suddenly improved.

"Young Master Ye, are you satisfied with your meal?"

"Satisfied, satisfied. Ye Haixuan also understood that he was put on the spot by He Jingjing, and he actually put so many chili peppers. But the taste is really good, so I don't have to worry about He Jingjing.

"You write down the oden recipe and you can go back. Ye Haixuan said: "I will go to you again after the matter is done." ”

He Jingjing nodded, Ye Gongzi of the dignified Haixuan Pavilion should not frame himself, so He Jingjing wrote down the recipe for oden as agreed, and Ye Haixuan gave He Jingjing two hundred taels of silver after getting the formula. He Jingjing returned home satisfied.

But two days later, He Jingjing still didn't see Ye Haixuan, and He Jingjing began to be a little anxious. If Ye Haixuan does his own work again in a month or two, won't the rent be fully compensated?

Thinking about He Jingjing, she couldn't sit still, and after lunch, she went to Haixuan Pavilion.

"Miss He, are you looking for our son again?" the doorman at the door smiled when he saw He Jingjing and asked.

"Well, is Ye Gongzi here?" He Jingjing asked.

"Yes, Childe is in the kitchen now, you can go there and find him. ”

After listening to the doorman's words, He Jingjing went straight to the kitchen, but when she arrived, she found that Ye Haixuan was lecturing.

Big mouth, San'er and the others stood in a row, just like the punishment of elementary school students in their previous lives, all of them drooped their heads, and then Ye Haixuan walked back and forth to criticize.

"Look at what you have done, the recipe and method have been clearly written down for you, why can't you do it!" Ye Haixuan hated that iron could not become steel.

"Ahem. He Jingjing coughed twice, and Ye Haixuan turned around after hearing the voice.

"Why are you here?" Ye Haixuan asked strangely.

"I'm not open, I'm idle and bored. He Jingjing was not good at mentioning her deal with Ye Haixuan in front of everyone, so she said casually.

"Well, I was training them just now, look at what they made. Ye Haixuan frowned and pointed to the oden made by Dazui and the others.

"That's right, it's according to Miss He's recipe, but it just can't get that smell. Big Mouth said with a look of annoyance.

"And the barbecue, it feels like the heat is always wrong, either the outside is pasty and the inside is still raw, or the taste can't get in. San'er also said with a look of annoyance.

Looking at these chefs with drooping heads, He Jingjing suddenly felt a little in a trance, they are all people who really love cooking, and they are also the chefs of Haixuan Pavilion who used to be high. Ever since they came here, their faith has been undermined.

Although He Jingjing's cooking skills are indeed higher than these chefs of Haixuan Pavilion, after all, He Jingjing has received very systematic training and guidance in her previous life, and she is not on the same starting line at all, so there is no comparison.

He Jingjing suddenly felt that she should help them.

"Then I'll be a good person to the end, and teach you by hand. He Jingjing kept looking at Ye Haixuan when she said this, and she also reminded him in disguise to remember his own things.

"Great, Miss He!" the big mouth's humble request for advice was written on his face, although he had repeatedly studied and tried different heats, but he just couldn't get out of that taste.

"Let's start with oden. He Jingjing washed her hands and rolled up her sleeves as she spoke.

"Oden soup base is really not that complicated, as chefs, the most important thing is to match the ingredients well, so that each ingredient can bring out its own flavor, more is too much, less is not enough. He Jingjing said slowly.

"Put water in the pot, and the apples should pick this kind of small one, otherwise the soup will be too sweet and steal other flavors. He Jingjing pointed to the apple on the table with a big mouth and said, "Master Big Mouth, your apple is almost as big as my two fists, and of course the taste made is not good." ”

"I made a note of it. Bigmouth said with a blushing face.

"Also, shiitake mushrooms must be soaked after drying, and this soaking is also particular, if you don't soak it sufficiently, the taste of shiitake mushrooms will be very strange. He Jingjing pointed to the few remaining shiitake mushrooms in the big mouth and said.

"Kelp should also be particular, this kind of kelp that is too thick will be very fishy, so choose this kind of kelp that has no fishy smell. He Jingjing picked up the two kinds of kelp and compared them to everyone.

"I see, I never thought that the same thing could be so exquisite. Big Mouth looked at He Jingjing with admiring eyes.

"You'll know if you try a few more times. He Jingjing smiled and said: "Before we cook, we must understand what the use of these ingredients is and how to match them best." Even after mastering the collocation, you have to think about how you can improve it better. ”

Then He Jingjing demonstrated the production process of oden soup base in front of everyone.

Put water in a pot, add half an apple chopped, then add white radish and fully soaked shiitake mushrooms, add the soaked kombu, and cook for half an hour. Then take out the apples and small kelp, add salt and light soy sauce, and put a small spoon of sugar to enhance the freshness, and the soup base is completed.

"I can't imagine that the seemingly simple pot of soup has so much attention. Ye Haixuan also sighed.

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