Volume 1 I was young and thin-shirted Chapter 48 I hope every year will be good

PS: Okay, zuihou chapter transition...... Early in the morning, I asked for a recommendation ticket

Even after the Chinese New Year, most of the students who stayed in the cottage and did not return to their hometowns were embarrassed and worried about the travel expenses. However, on weekdays, they did not share the cost of food equally, but a few children of rich families invited people to buy and make rice, except for the negligible bundle every year, the cost was not much. But now that the children of the rich family are returning to their hometowns with the servants around them, they can't help but worry about the problem of food at first. However, what they didn't expect was that these days, Lu Hong ordered the small kitchen to prepare even their meals, and they couldn't help but be grateful.

This day was Chinese New Year's Eve, and two days ago they were personally informed by Lu Wangzhi, and it was dinner time, and everyone gathered in Lu Hong's grass house to be lively. Usually few people who have the opportunity to ask Lu Hong for advice are naturally overjoyed, and when they wait for the hour, Lu Hong should take a nap and immediately go to the grass house. Although it is now the time when the cottage is closed, Pei Ning is not there, and Lu Wangzhi has never been such an iron-faced and ruthless person, several people surrounded Lu Hong and took out the questions that had been accumulated one after another, and when they arrived at Zuihou, they were satisfied and excited.

It wasn't until there was a sound of talking outside that they fell silent for a moment. Today's Chinese New Year's Eve is to be lively, so instead of setting up a food table in front of everyone, a black wood food table is placed in the middle, and everyone is sitting next to the food table. At this time, the people on the left and right raised their heads when they heard the sound, but saw Lu Wangzhi holding a plate in both hands and entering the door, and the one who held the thick cotton curtain high for him was a delicate girl. There are no women in the mountains, but now there are two masters and maids living in the mountains, and several of them have seen them from afar, knowing that they are Du Shiyi's sister-in-law and attendant Tsing Yi. This time I took a closer look for the first time, and saw that although Du Sanniang was young, her eyebrows and eyes were picturesque, and her dress was refreshing and cute, so she was stunned for a while.

"Ahem......" A heavy cough made those guys relent, and Lu Wangzhi said with a smile, "This is the first dish of the Chinese New Year's Eve night banquet, a hundred-year-old soup!" The little junior brother said, I would like to use this soup to wish Master Lu a hundred years of life! ”

"This Nineteen Lang is really good at pleasing words!" Saying this, when Du Sanniang personally took the spoon and divided the soup, Lu Hong couldn't help but smile and asked again, "Is it really him who is busy in the kitchen?" ”

"There is also Bamboo Shadow and Ah Huang, who makes rice on weekdays, is doing it." Du Sanniang thought about Du Shiyi's appearance of holding a scroll of cookbooks in the kitchen, and couldn't help laughing again, seeing that everyone was looking at her, she said a little embarrassedly, "It's just that I don't know what it tastes like, because Brother is according to the map, holding a roll of recipes and pointing at them, discussing the dishes with them." ”

As soon as these words came out, everyone looked at the bowl of green and fresh soup, and they were a little hesitant for a while. Lu Wangzhi sat cross-legged in his seat, picked up the bowl and took a big sip of it nonchalantly, and then said with a smile: "If it is really according to the map, then the little junior brother is really a genius." This 100-year-old soup is fresh and fragrant and warms the stomach, and it is very good! ”

When he said this, Lu Hong was naturally the first to take a spoon and used it, and then nodded as well. Seeing this, the others had no choice but to try, and they were all relieved for a while. The next moment, it was Zhuying who sent another dish in, but this time, it was a dish of raw fish. After setting the table, Zhuying lowered his hand and said: "This was originally the two live fish caught by several Langjun thinking about the Chinese New Year's Eve to pay tribute to the division commander, so they worked hard to cut through the ice of the mountain stream, and my family Langjun asked Ah Huang to cut it alive into thin slices, put it on a plate and pour it on the sauce made of plum sauce and other ingredients, please Lu Gong and everyone to taste." Lang Jun said that although it is not as exquisite as Jinyu Yuguan, the ingredients are rich in sauces, but they are everyone's hearts. ”

Lu Hong saw that the students below were full of excitement, and knew that Du Shiyi asked the maid to pass on the words without pretentiousness, so he couldn't help but smile and said: "It seems that today's meal, not only Shijiu Lang is bothering, you have also worked hard!" ”

"Master Lu said this, we are going to be ashamed. I waited for Houyan to listen to the class in the grass hall for so long, and I just hated that there was nothing else to report to the teacher, these two live fish, just to express their hearts. ”

"When the heart arrives, it is far better than gold and jade and other things outside the body! Next year is a new year, and I will use this glass of water and wine to encourage you and others! ”

"Thank you, Master Lu!"

This glass of water and wine for each other, the atmosphere suddenly warmed up, Du Sanniang couldn't rest assured of her brother, and quietly went down to the kitchen with Zhuying to help, Lu Wangzhi also quietly followed, and gave the huge place to those students who were born in poor families but their qualifications were not enough. With dishes such as golden chicken, raw lamb tart, vinegar celery and other dishes on the table, and a cup of rice wine, the atmosphere in the room became more lively, and at this time, Du Shiyi's voice came from outside.

"Although there are a few other dishes in the future, it always doesn't feel like Chinese New Year's Eve if you don't eat prison pills. Everyone, try this steaming soup with a prison pill. ”

Seeing Du Shiyi enter the door, several students hurriedly stood up to greet them. Although Du Shiyi was hostile to many people when he first came to Lu's Thatched Cottage, but later the imperial court also tried to catch locusts, and Du Shiyi read and listened diligently, copying books almost equal to his body for a few months, and the thread-bound calligraphy he passed on was indeed the most suitable for these poor children, so as time went by, they couldn't help but have a little admiration for him. At this moment, one of the eldest students even stepped forward to take the heavy soup bowl and placed it in the middle of the dining table, and then said: "Du Langjun has worked hard for this meal tonight. ”

"Where did you come from, you tried your best for those two fishes, and they were not inferior to the ancients lying on the ice and begging for fish, what am I now? Also, since I am from the same sect, I only came to study in this Lu's thatched cottage after you, so don't see outside, it doesn't hurt to call me junior brother like other senior brothers. Du Shiyi said, while glancing at the so-called "soup prison pill", thinking that this dumpling is called such a strange name now, the corners of her mouth can't help but show a smile again. Filled a bowl and sent it to Lu Hong, he looked around and saw that Lu Wangzhi was not there, so he had to serve it to the others one by one, and then said with a smile, "How about you taste this prison pill." ”

Whether it is Lu Hong or others, it is not that they have not eaten the prison pills in this soup, however, the soup in that bowl is different from the usual bland clear soup, the color is slightly red and bright, and the food is slightly sour, and the shape of the prison pills is also a little different from what they have eaten on weekdays.

"Nineteen Lang, there is sour in this soup, it's nothing more than adding sour plums or vinegar, but the filling of your prison pills is ...... Seems something special? ”

"Yes, the broth was added, and as for the woad vegetables, it was planted by my Kunlun Nutian Mo at the foot of Junji Peak before. He couldn't be idle, so he dug the cellar early and stored a lot of it, and this was the stuffing of vegetables and meat. Actually, I was going to prepare a few more other fillings, but I didn't have time to do it today. ”

"Okay, okay, little junior brother, don't be busy anymore, and sit down to eat some before leaving!"

Speaking of this, Du Shiyi saw a few students stand up and sat down with him without saying anything, and he had to rely on them, picked up the chopsticks and tasted them one by one. Although when he put the ingredients before, he also asked Ah Huang and Zhu Ying to master the amount, and he had also tried the dishes when he came out of the pot, but at this moment, when he tasted these tastes again, especially the woad meat stuffed balls that were very similar to cabbage and pork stuffed dumplings, he still only felt that his heart was filled with an indescribable warmth.

At the time of the Chinese New Year...... It's really only dumplings that have that strong festive atmosphere!

After only doing it for a while, the door curtain was opened again, but this time, he saw Du Sanniang happily open the door curtain and let Lu Wangzhi in. And on the plate of noodles held by Lu Wangzhi in his hand, there was a steamer. When everyone hurriedly made room for the food table and put down the steamer, Lu Wangzhi immediately stepped forward and lifted the lid. I saw that in the steam, there were seven or eight square cakes. Lu Wangzhi personally took a piece of the bowl that was sent to Lu Hong, and when he saw that his face was stunned, he said softly: "On that day, Master Lu continued his life, and I did not dare to forget it in this life." ”

"You...... Do you remember when you were so young......" Lu Hong sighed softly, then shook his head and never mentioned it again, just sandwiched the cake and tasted it carefully. I don't know if Lu Wangzhi was too impressed by the old things back then, or if he has been trying this cake all these years, he went back to the time when he saved the child and saw his dark eyes again. I don't know how long it took before he shook his head and said, "Things are not people, you can still make this cake...... Nineteen Lang, you all taste it, although it is an ordinary snack, but under the careful tasting, it has a different sweetness. ”

Needless to say, Du Shiyi, who seemed to have some hidden feelings between the two, was originally extremely curious. At this moment, he took a piece of cake into the mouth, and immediately ate a little jujube paste in it, but in addition to the jujube paste, there seemed to be some other things that could not be guessed for a while, so it was only slightly sweet, more astringent and rough, and there was still a big gap between the delicious food in the imagination.

Not only him, but the other students also showed the same expression. At this time, Lu Wangzhi smiled casually: "This is the cake used to cross the famine in the famine year, I was afraid that Lu Shike would not move, so I deliberately ground all the particles." It is made by collecting all the remaining grains, from beans to corn, in one piece, and eating one piece a day to survive the worst famine. Compared to porridge, it can be regarded as the most delicious food at that time. For such a piece of cake, the father can sell his son, the mother can sell his daughter, and the most miserable separation of flesh and blood in the world is nothing. ”

Even if the family is poor, several students have been hungry, but hearing Lu Wangzhi's calm words, several people can't help but shudder, even Du Sanniang on the side. Fortunately, Lu Wangzhi was obviously just aroused by the old emotions, so he changed the topic and stopped mentioning it. When Zuihou brought an apricot cheese dessert, and everyone shared a lamp in their hands, I don't know who sighed in a low voice.

"I hope every year is good, and every day is like this time."