On the second floor, Su Jiu'er's room is placed on a delicate sandalwood coffee table, on which there are cute purple sand tea bowls, one of which is alone on the side, with curling smoke coming out of the bowl, and the other few are obediently holding a purple sand pot.

Tea tasting is a kind of spiritual and artistic enjoyment, it allows us to forget the troubles of the world, feel a trace of relaxation and pleasure, sip carefully, bitterness and fragrance reflect the ups and downs of life, the light and light tea fragrance, so that we are leisurely, just like a sentence tea is like life, life is like tea!

After a while, Xiaohuan personally held a small tea tray with a begonia fancy carved lacquer and gold-filled "Yunlong Offering Longevity" down to the first floor, and poured a cup of seven-point full tea for each of the sons seated.

Many sons who don't know how to taste tea are all drunk and do not taste the taste of tea.

Jiang Zhe and Dongfang Guan are obviously people who understand tea, they first looked at the tea in the cup, and then put the teacup on the end of their nose and smelled it.

"The orange-yellow transparent tea has a fragrant smell, and it can be seen that it is made of very high-quality tea." Jiang Zhe opened his mouth and said,

"And it's a fine tea roasted from young shoots." Dongfang Guan glanced at Jiang Zhe and added,

The two of them took a sip of tea,

"It's sweet and fragrant, and it's very refreshing. This tea can certainly be called a finch tongue, and it can undoubtedly be called a white hair tip. Jiang Zhe gave his own judgment.

"Yes, this tea smells fresh, it should be last year's new tea, but whether it is an old or fresh tea, the tea leaves brewed are always fragrant and very refreshing." Dongfang Guan affirmed Jiang Zhe's judgment,

Everyone is you look at me, I look at you, and there is no taste of tea at all, let alone what kind of tea it is.

In the eyes of all talents, Jiang Zhe and Dongfang Guan are undoubtedly masters of the tea ceremony.

"Peasco's tongue tea, because its shape resembles the tongue of a bird, so it is named Peacock's Tongue. The sparrow tongue tea is small and exquisite, fragrant, spread out and placed on the table, just like a delicacy," Nan Zhuyu took a sip of tea and continued: "Sparrow tongue tea, its tea leaves are very small and delicate, slender as strips, and there will be a trace of white hair on the tea body, this sparrow tongue is a new tea, the more tender buds and leaves, the more not soaked, the buds and leaves are not known for being resistant to bubbles, but for being fresh and cool, and early is precious." One bubble in the mouth, two bubbles into the flavor, after three bubbles, it can basically be discarded, and the second flavor is the best. ”

Nan Zhuyu took another sip and said: "This tea is fresh and delicious, the taste is excellent, and it must be the tea of the second brew." ”

"Nan Gongzi is really a master of this way, and he can tell the process of making this tea together with only two sips." In the private room on the second floor, Su Jiu'er's beautiful voice came into everyone's ears.

Nan Zhuyu looked at Master Zhang with admiration, what he said just now was Zhang Baiyi's evaluation at a glance, and he was skeptical just now, but he didn't expect it to be so accurate. It turns out that drinking tea also has so much attention,

Everyone looked at Nan Zhuyu with admiration,

"I don't know what Zhang Baiyi and Zhang Gongzi think of this tea?" Su Jiu'er suddenly changed the topic,

"Poof-"

Zhang Baiyi just picked up the teacup, took a sip and didn't taste anything, but he was shocked by Su Jiu'er's words.

This Su Jiu'er seems to be going to take this young master to the end,

Su Jiu'er regretted it after saying what she said and saw Master Zhang's reaction, this young master must have misunderstood himself.

In fact, this time Master Zhang misunderstood Su Jiu'er, the first two times did have difficult elements, but every time Master Zhang gave a different surprise, this time Su Jiu'er really wanted to hear Zhang Baiyi's evaluation, and there was no meaning of embarrassment, it can be said that the speaker was unintentional, and the listener was intentional,

"This tea is very good," said Young Master Zhang, wiping the water stains from his mouth.

Everyone quietly looked at Young Master Zhang and waited for Young Master Zhang's next words,

Young Master Zhang also looked at everyone quietly,

"Nothing?"

"It's gone!" Young Master Zhang spread his hands and said,

"Cut~ I thought he was a master of tea, but it turned out that he was a person who could only drink water like me."

Just when Su Jiu'er was a little disappointed, Young Master Zhang's voice sounded below: "Brother Jiang and Dongfang Gongzi said that this tea is not completely right, this tea is the Jintan Bird's Tongue, which is named after the shape of a bird's tongue, and it is a flat-shaped fried green tea. The finished strips are even, like a bird's tongue, and the dry tea is green in color, flat and straight; After brewing, the aroma is clear, the color is green, the taste is fresh, the soup is bright, and the bottom of the leaves is tender and bright. It contains rich ingredients, high content of water extract, tea polyphenols, amino acids and ******. ”

"Jintan bird's tongue is mainly produced in Jintan Fanglu Tea Field. The tea area is mainly distributed in the hilly and mountainous areas of Fangshan and the eastern foot of Jintan in the west, the mountains and mountains in the territory are undulating, the pine and green bamboo are continuous, the forest coverage rate is less than 30 percent, the reservoir pond and dam are dense, the mountains and rivers are beautiful, and the scenery is beautiful. The tea garden has a deep soil layer, fertile soil, rich organic matter content, and a good ecological environment, which is suitable for the growth of tea trees. ”

When everyone heard about tea polyphenols, amino acids, ****** and 30 percent, they were puzzled.

Su Jiu'er knew that the tea she brewed was Jintan tea and was produced in Fanglu Tea Farm, but she didn't expect Young Master Zhang to know so much, and then Zhang Baiyi's words shocked Su Jiu'er again.

"Peacock tongue tea is picked before the rain in the valley, and the picking standard is one bud and one leaf for the first time, and the length of the buds and leaves does not exceed the thickness of the little finger, requiring the buds and leaves to be tender and uniform, and the color is consistent. Do not pick purple bud leaves and rain leaves to prevent red changes in buds and leaves. ”

"After the harvested buds and leaves enter the factory, they are evenly spread on the bamboo plaque, and they can be fried after two to three hours of spreading. The frying process is divided into three processes: finishing, spreading and shaping, and is processed alternately by means of taking, shaking, fishing, pressing, and grabbing. ”

Zhang Baiyi took a sip of tea and continued: "The tea is sweet to drink, it must be taken from the water of the mountain spring, and the temperature of the water for making tea is about 80 °C, that is, the time for cooling a cup of tea after the water is boiled; After putting the tea leaves into the cup, pour a small amount of boiling water to soak the tea leaves, cover a cup of tea, then pour out the water, and then add boiling water until it is seven or eight full, and you can drink it while it is hot. ”

"When there is still about one-third of the tea soup left in the cup, add boiling water. It is usually advisable to brew three times. When drinking, you can see that the tea leaves stand in the water, like a flock of birds rushing to the sky, and like a little fairy dancing in the water, there is no other meaning. ”

Su Jiu'er heard that she was busy opening the tea dish, only to see that the tea leaves were really standing in the water as Zhang Baiyi said, Su Jiu'er was shocked again, and became more and more curious about Zhang Baiyi.

After Zhang Baiyi finished speaking, he drank the tea in the teacup in one breath and exclaimed, "Good tea!" ”

Young Master Zhang not only said the name of the tea, but also the place where the tea was produced, as well as the process of making tea and the process of making tea, and everyone was surprised.

"Ninety-two girl, can you see if the tea leaves in the cup are as Bai Yi said!"

"Zhang Gongzi admires the breadth of knowledge." Su Jiu'er hid the shock in her heart and said, "I don't know if Gongzi Zhang can enjoy the light and come to the private room to drink together." ”

"Wow-"

Su Jiu'er is inviting Zhang Baiyi again,

There's a commotion below,

"Appreciate the light, appreciate the light," Nan Zhuyu was extremely excited, pulling Young Master Zhang to rush to the second floor,

Su Jiu'er's next words undoubtedly poured a basin of cold water on Nan Zhuyu's head, "Gongzi Jiang and Dongfang Gongzi also come,"

"Four men, have you taken it!" Nan Zhuyu muttered in a low voice,

Young Master Zhang was really speechless to Nan Zhuyu, they just invited us to have a drink together, where do you think of it.

Min Shuiwang looked like a dead pig with a gloomy face,

The rest of the scholars on the first floor did not get Su Jiu'er's favor and did not feel discouraged, and soon called a red girl to find the peach blossom source.

Zhang Baiyi pushed open Su Jiu'er's door and saw the beautiful woman in the room,

At this time, Su Jiu'er took off her veil, revealing her fairy-like beauty, and put on a white robe, which was not as bright as snow, but soft, friendly and comfortable, as if it was dyed in the summer lake, with a slight blue in the white. The style of the robe is also very special, not like women's clothing, but it is not men's clothing, soft and loose robes, but it is very ironing the elegant figure of the beauty. The hair was not tied up, nor was it tied in a bun, but loosely tied with a white ribbon. The beauty was holding a guqin, and Zhang Baiyi tried hard to see the beauty's face, but he couldn't distinguish it clearly, and he only felt like a celestial. Her quiet face was like Jingchuan Mingbo, she just stood quietly in the house and looked at Zhang Baiyi, but Young Master Zhang already felt as if she saw the moon rising into the night sky, and the spring water swept away the falling flowers.