Today, Wu Qiang chose two methods: stewed grilled fish and boiled fish, after all, everyone's taste is different, some people can eat spicy, some people can't eat spicy, always take into account the feelings of others, can't do a one-size-fits-all bar.

About the origin of chili peppers, Wu Qiang still knows a little, chili peppers originated in the American continent, spread to China at the end of the Ming Dynasty, in the Kangxi period, has begun to plant in a large area, and gradually in some places there is a habit of eating chili peppers.

In the land of Sichuan and Hunan in later generations, the chili cuisine can be said to be famous throughout the country, and people there always like to put a sentence on their lips, saying that eating chili pepper is a custom passed down from generation to generation, but it is ridiculous that they do not go through the history to see when chili pepper was introduced to China.

But before he could do it, there was something that made Wu Qiang angry, looking at the yellow, even a little blackened salt, Wu Qiang almost vomited on the spot, it turned out that he had been eating this kind of inferior salt for the past few days.

In later generations, even if it was processed feed, this inferior salt would not be used, and Wu Qiang couldn't help but deeply sympathize with the people of this era while being disgusted and nauseated. Because I heard Puguang say that even this kind of inferior salt is something that many people can't afford to eat.

Salt was listed as a strategic material by successive dynasties, controlled and managed by the government, and monopolized and sold, becoming an important tool for the government to extract the people's fat and ointment and obtain huge benefits, but the result was that the poor people all over the world suffered.

Throughout the ages, it was a big problem for the people to eat salt, and it was not until after New China that the price of salt was fully liberalized, and it was no longer difficult for the people to eat salt.

Wu Qiang guessed that this so-called green salt may be well salt or lake salt that has not been purified in later generations, but he did not expect that in this era, it has become a high-end luxury. If you do salt purification in the future, maybe it will be a good way to make money.

Watching Wu Qiang use some precious green salt to make dishes, Puguang shouted at Wu Qiang's loser next to him, but after Wu Qiang started cooking, the taste of the dishes came out, and Puguang's mouth was immediately closed.

Wu Qiang first put a part of the fish into the pot, added peppercorns, green onions, ginger, garlic and other condiments to cook together, and let Jiang Fang and Ling Yuqiang take care of it. He put the iron plate that Puguang brought back from Qingpu on the fire, and when the oil was hot, he put the fish on it and fried it.

Until the fish is fried on the outside and tender on the inside, put the fish into the pot, add various condiments and continue to simmer over medium heat, and after Puguang next to him understands it, Wu Qiang handed over this set of items to him to do.

Today, due to the large number of foodies, Wu Qiang was ready to make two pots of boiled fish, and when he saw that the water was already splashing in the pot, he put the cucumbers that had already been cut into slices and the prepared bean sprouts into the pot, and asked Xu Yong by the way: "How is the oil burning?" ”

Seeing the boiling fish in the pot, the water splashed again, Wu Qiang ordered Ling Yuqiang and Xu Yong to take the pot down, and then poured the boiling oil into the pot, the delicious boiled fish was freshly baked, and the fragrance suddenly spread, and the people around couldn't help swallowing their saliva.

Even Jiang Fang was like this, after being seen by Wu Qiang, her face immediately turned red, she turned around and ran away, staying would only be more embarrassing. Wu Qiang naturally wouldn't be so unproductive, what delicacy he hadn't tasted in the future life?

Wu Qiang finally put down his chopsticks after only a few bites, not because the dishes were not delicious, but because he watched Pu Guang and others gobble up, looking like a starving ghost, Wu Qiang has tasted many delicacies in the later life, where is he embarrassed to fight with these poor guys?

The amount of food for women is much smaller, and after Wu Qiang came out, he saw Jiang Fang and Dong taking a walk outside Puyuan Temple, and it is estimated that they also ate and came out to eat. Sure enough, when the second daughter saw Wu Qiang, they were full of praise for the dishes he cooked.

After separating from the second daughter, Wu Qiang thought that Ling Xiuzhu had sprained his foot when he went to pick wild fruits for him today, and he was moved, but also felt that he had to do something for her, so he went back to the room and took a bottle of bone-setting and bone medicine wine.

When he came to Ling Xiuzhu's residence, Wu Qiang found that Ling Xiuzhu was limping out of the room, but was stopped by the high threshold. Ling Xiuzhu jumped hard, but he was still tripped over the threshold and involuntarily fell forward.

Wu Qiang said in a somewhat complaining tone: "It's okay, it's not honest to stay in the house." ”

Ling Xiuzhu saw that it was Wu Qiang, so he explained: "If you eat too much today, if you don't go out for activities, it will be difficult to get married if you gain weight." ”

", you don't have two taels of meat all over your body, even if you are more than ten pounds fat, your figure is still the same, men are lining up to marry you." Although Ling Xiuzhu's **** is very material, and her height is also above 1.60 meters, her figure is still thin compared to ordinary women.

Ling Xiuzhu said mischievously: "Will you also go to the queue?" ”

Wu Qiang couldn't help but be speechless for a while, there was a feeling of lifting a stone to hit his own foot, he quickly changed the topic and said: "Isn't your foot sprained, I brought a bruising bone medicine wine, do you want to try it?" ”

"Then there's Brother Lao Wu." Ling Xiuzhu heard Jiang Fang say that Wu Qiang had some special medicine for treating bruises in his hands, and now Wu Qiang wanted to use this medicine for her, and his heart was both happy and sweet.

Wu Qiang asked Ling Xiuzhu to sit down on the edge of the bed, and asked her to take off her shoes, if the two just met in Pingshui, Ling Xiuzhu would rather endure the pain than agree to such a treatment. But last time her ass was injured, and her life was on the verge of death, it was Wu Qiang who saved her life, since his ass had been seen by him, so what did it matter if the feet were there?

Ling Xiuzhu's right foot was still seriously injured, and his ankle was already swollen, Wu Qiang tried it, but fortunately he didn't hurt the bone, which was finally a blessing in misfortune.

Wu Qiang poured a few drops of medicinal wine on his hand, and after spreading out his palm, he gently massaged Ling Xiuzhu's ankle.

Originally, Ling Xiuzhu wanted to hold back the pain, but it was so painful that she let out a few soft snorts from her nose from time to time. Fortunately, after a short time, the pain gradually dissipated, and the ankle began to heat up, and it was a little more comfortable.

When Ling Xiuzhu was immersed in this comfort, Wu Qiang's massage was also over, Ling Xiuzhu tried it, and found that the pain was much less than before, according to this situation, she should be able to recover in a few days, but she felt a little lost in her heart.

"Try not to keep your fingernails and toenails too long, you see, your toenails are split, if you get injured and it's very troublesome, it's hard to grow them in the future." When he massaged Ling Xiuzhu just now, Wu Qiang discovered this situation.

Ling Xiuzhu explained: "I don't like to stay too long, I was supposed to cut it in the past two days, but today I went to pick wild fruits and fell, and I split my toenails, I can't move now, and when Jiang Fang comes back, I asked her to help me cut it." (To be continued.) )