Chapter 160: The Taste of Chongqing

The M30 business transport plane quickly stopped, the hatch slowly opened, and the group got off the plane. On the tarmac of the plane, the staff of Guangyangba Airport had already come to greet them, and for Dai Yulong and Bai Wanrou, the staff of these airports were too late to stammer, so they waited here early.

Seeing Dai Yulong walking off the plane with a group of people, the little head of the airport nodded and came to Dai Yulong, and said with a smile: "Welcome General Dai and Miss Bai to our Guangyangba Airport, it's better to be like this, everyone has a tired journey, please go to our airport hotel for a short rest first, and we have also prepared some meals for you to enjoy." General Dai, what do you think? ”

Dai Yulong nodded expressionlessly, he didn't need to give a good face to such a small character, otherwise these people would not be able to use a ladder to go up the wall! So although the little man was extremely respectful, he didn't get anything in return, but the little head also knew that it was impossible for these big people to say anything to him, and it would be nice to let them remember it.

So the little head bent down, stretched out his hand to make a gesture of invitation commonly used in ancient China, and kept saying, "Greetings, please!" Several other entourages led Dai Yulong and them to the airport hotel, the little head saw Philip and Anna, the two handsome men and women in the West, he couldn't help but be a little surprised, he only knew that the Chinese military delegation was going to stop at Guangyangba Airport, but he didn't expect to be followed by two blonde foreigners, and they were also handsome men and beautiful women, and they seemed to have an unusual identity, even the eldest lady of the Bai family seemed very close to him! It's not ordinary, this little head said in his heart, it seems that he has to entertain these people well this time, maybe the acting general will be happy. Just remember the cheap name we set up!

So when Philip and Anna walked past him, the little head named Dai Li smiled even brighter, and while he was still bent over, he said in a flattering voice: "Two foreign adults, welcome to our China!" This way, please! ”

Anna asked Bai Wanrou curiously, "Wanrou, why are the people at this airport so polite to us!" ”

Bai Wanrou grinned and said, "Maybe it's because I saw that our Anna was too beautiful." Ha ha! ”

Anna glanced at her and said, "Wanrou, you're joking with me too!" Then I asked Philip to go, and I'm sure he wouldn't be unaware. ”

Philip said on the side: "Anna, don't ask so much, maybe these people see that we are here to invest, that is, to bring benefits to China, how can they not welcome us!" Actually, Philip didn't want to tell Anna about the darker side of human nature, although Anna is much more mature now. But in this respect it is still as pure as a blank sheet of paper.

The group soon arrived at the airport hotel. This Guangyangba Airport, built in 1929 by Liu Xiang, commander of the 21st Army of the National Revolutionary Army, is the earliest airport in Chongqing. On February 11, 1930, the first plane in the history of Chongqing took off from Guangyangba, which of course was a military airport, and no civilian airliners took off and landed here in the early thirties.

The airport hotel is also relatively simple, after all, it is a small military airport. After the airport staff arranged a room for everyone to rest, everyone came to the restaurant. It was now past six o'clock in the evening, and the flight had been more than five hours. The bellies of the people sang about the empty city.

The meals are indeed relatively simple, they are some of the most common home-cooked dishes in Sichuan, including back pot meat, kung pao chicken, boiled pork slices, sauerkraut fish, etc., Philip smells the fragrance of these dishes, and feels that his index finger is moving, this is authentic Sichuan cuisine. It's been a long time since I've tasted it! I didn't expect to travel to this time and space, and after becoming a foreigner, I would have the opportunity to set foot on the land of China and eat the most authentic Sichuan cuisine, which is really worth the trip!

Anna is a little unaccustomed to it, because these dishes basically have a lot of chili peppers. It's different from the Sichuan cuisine in the Chinese restaurant in Stockholm, where the dishes have been adapted to Swedish tastes. So as soon as Anna smelled the chili pepper, she kept coughing.

Bai Wanrou hurriedly patted her on the back, which made her feel a little better. Anna's face was flushed with a strong cough, adding a touch of charm, and even the officers of the military delegation couldn't help but look at it a few more times.

Philip said to Anna with concern, "Anna, are you alright?" This Chongqing Sichuan cuisine is like this, it tastes very spicy! But it smells spicy, but it tastes very fragrant, don't believe you try it, these dishes seem to be full of color and flavor, although they are not as good as the dishes in big restaurants, but they are also very authentic! ”

Anna nodded slightly and said, "Okay then, I'll try it!" Anna picked a piece of back-to-the-pot meat, because she found that among these dishes, there was probably only less back-to-pot meat and fish-flavored pork shredded chili. When the piece of pork belly taken from the soil pig was put into her mouth, the meat was fragrant, and Anna pouted and nodded repeatedly: "Yes, delicious!" ”

Although the rest of the people couldn't understand what they were saying, they saw that the foreign guests had all started their hands, so they all started their chopsticks unceremoniously.

Seeing that Anna likes to eat back pot meat, Bai Wanrou and Philip are serving her vegetables one after another, Anna looked at a few large pieces of meat in the bowl, glanced at Philip and said: "Philip, so much meat, where can I eat it, you see this meat is so fat, you will definitely gain weight after eating it!" ”

Philip had to take two more pieces from Anna's bowl and eat them himself. Although this meal was not very rich, everyone was already hungry and panicked, so they quickly swept away all the dishes on the table, and even the soup was left, and it was all for everyone to eat!

After eating, Dai Yulong said: "Everyone is tired today, take a shower and rest early, tomorrow we will continue to fly for several hours before we can get to Nanjing!" ”

Philip nodded and said, "Okay, it's time to get a good night's sleep today!" ”

The hotel is very simple, and everyone can only do it, but fortunately, the little head knew that the military delegation was coming, so he let people clean it, so whether it was the environment or the quilt or something, it looked quite clean. However, there are only ten guest rooms, and there are 16 people in Philip, Anna, the members of the military delegation and the pilots, so Philip and Dai Yulong have one, Anna and Bai Wanrou have one, two pilots have one, and the rest of the people are also combined.

When he got to bed after taking a shower, Philip was a little excited and couldn't sleep, Dai Yulong was a martial arts practitioner, but he liked to sit on the bed and meditate, and it was enough to meditate for only two hours. In his words, this is much more comfortable than sleeping, and after countless big weeks, the whole person is refreshed and inviolable!

Seeing that Philip couldn't sleep either, Dai Yulong said: "Philip, I see that you can't sleep either, why don't you learn Dragon and Tiger Erqi with me, and keep you to be reborn after practicing for a month, hehe, how about it?" ”

Only then did Philip remember that Dai Yulong was known as the first person in the martial arts in the past three hundred years, and a disciple of the martial god Sun Lutang, and his kung fu had reached the realm of transformation! It's not bad to think about it, and I don't know if the legendary ones are true, so try how this dragon and tiger are going!

So Philip nodded slightly and said, "Okay, since Brother Dai is willing to teach this martial arts secret, I will learn it, and I don't know if we Westerners can learn Chinese kung fu." ”

Dai Yulong laughed and said, "I want to know too." So let's start here, you listen to the mantra first, the dragon is the backbone, the tiger is the dantian, and the strength in the fist is ......"

Following Dai Yulong to practice this dragon and tiger two qi, Philip unconsciously entered that mysterious state, and Dai Yulong was also stunned, I didn't expect this foreigner brother to learn dragon and tiger two qi, I don't know how much faster than him, it's really unbelievable! (To be continued......)