Early this morning, Li Chu received a weather forecast from a customized system.

Today is cloudy and sunny, and the next few days will be very sunny.

The temperature is high, which is more conducive to the fermentation of soybeans.

Today, it's time to build a house again.

Considering the consideration of building a factory in the future, this time Li Chu directly ordered a house from the system, which is the kind of construction site box room that can be assembled in later generations.

Because you have to live in it, and you can continue to use it when you relocate in the future, an ordinary house is definitely not good.

I asked Ah Xiu to go to the lying kiln factory and bought a few large vats back.

Yang Cheng and A Ning are responsible for sorting the soybeans and cleaning up some impurities in them, such as broken ones, ash blocks, stones, etc. When Ah Xiu bought the jar, he poured all the soybeans into several jars to clean, and then poured water to soak them.

Li Chu was responsible for assembling the board room.

During the soaking process, some of the beans that float on the surface of the water are fished out and thrown away.

When the beans can be pinched open by hand, pour out the water, change the water again, and then put the bean drum in the steamer basket for steaming.

In the middle of this process, Li Chu went to the town again.

Because it was winter, the temperature was relatively low, and it took longer than usual for the concrete floor to dry because there were trees blocking it, and although some people were a little curious, no one went up to step on it.

Li Chu checked it and dried it a lot, according to this progress, by the time he got to the position tonight, he would be able to do it completely.

We will be able to resume normal business tomorrow.

After returning to the small courtyard, the steaming of soybeans continued, and while Li Chu was doing it, he told Ah Xiu all the things that needed to be paid attention to, and asked Ah Xiu to follow and learn.

Once cooked, let it cool.

It is then placed in a dustpan, covered with gauze, and fermented for the first time.

Fermentation takes time, so Li Chu bought some things from the customized system to help ferment tempeh and sprinkled them in.

And in the sample room, it wasn't until it was dark that Li Chu could be pretended to be seventy-seven-eighty-eight.

And that's how the day passed.

Early in the morning, Li Chu got up very early and ran to the town to take a look at the concrete floor, which was completely dry.

Ah Xiu also had to go to Xiangcheng County this morning to purchase ingredients.

In the morning, Li Chu assembled the board house.

Under normal circumstances, it is not necessary to use this for soybean fermentation, but now it is winter, and it is in the north, so it is impossible to provide soybeans with the temperature for secondary fermentation.

The board room is used to play the role of heating.

After assembling the board room, Li Chu started to burn the fire inside, raising the temperature in the room.

And soybeans, because Li Chu added something to help fermentation, it was just one night, and the first fermentation was completed.

Let Yang Cheng and A Ning help together, put the first fermented soybeans in a large vat, carry them into this prepared greenhouse, and then sprinkle salt, pepper and other condiments and stir them thoroughly, and then seal the vats one by one.

Li Chu burned a few fires in the house, because it was in a board room, and it was relatively large, so there was not much safety hazard in burning the fire inside.

Under the burning of the fire, the temperature in the board room continues to rise, reaching more than 40 degrees, and at this temperature, the soybeans in the tank can be fermented for the second time.

Li Chu closed the board room.

Next, it's time to wait!

Ah Xiu came back with the ingredients, and after preparing here, he also pushed the food cart to the town.

When Li Chu arrived in the town, he found that many people had gathered at the place where he was going to set up a stall.

What's going on?

The concrete floor where Li Chu hit was already full of people, and when he approached, the trunk of the tree he used to stop people had already been thrown out and thrown aside.

Li Chu also saw that many people trampled the concrete floor and stomped their feet.

"Brother Chu is here."

Someone in the crowd saw Li Chu and hurriedly shouted, and when the big guy heard this shout, they also turned their heads and looked at Li Chu in surprise.

Ah Xiu came over with a cart behind him, and the onlookers consciously gave way one after another.

However, everyone's focus is still on Li Chu.

Looking at this group of people, and then looking at the tree trunk that was thrown aside to fence the road, Li Chu also more or less guessed some reasons, it was nothing more than that good thing person who broke into the concrete floor, and then this person, who had seen Li Chu's paving process that day, found that the ground was as hard as iron, and then exclaimed.

Then, it is estimated that some people in the vicinity were also attracted to it and found such a reason.

Hehe.

Li Chu's expression was a little displeased, if he knew which person had sneaked in, he would definitely not let this person have a good time.

Now, it's the cement that's dry, and you're in, and it's fine.

What if the concrete floor isn't dry?

If you want to be like this, call a lot of people, and step on one person, then the land will be wasted.

Li Chu silently picked up the tree trunks thrown aside by the crowd, these were all borrowed from the Junshui Inn next door, and he had to return them to Boss Liu later.

"Excuse me, everyone."

Li Chu's tone was a little cold, and after driving the group out, he took out two straight trees from the side of the small cart and inserted them into the two round openings left in the concrete floor.

These two openings, which were specially set aside when hitting the concrete floor, are for today's use.

After returning the trunk to Boss Liu, he borrowed a ladder from Boss Liu, and told Boss Liu that he wanted to keep an eye on two small things on his wall, which was also approved by Boss Liu.

Two large brackets were used to top the outer wall of the inn with iron nails, which were sliding shafts made by Li Chu, and in order to make the shaft body high, Li Chu added two trees below as supports.

A large square of oilcloth was snapped on top of the two large brackets along with the shaft body.

From the top of the two brackets, two more sliding rails were fixed, and the other end of the rails was placed on the outermost edge and stuck on the two trees between the cement openings.

In this way, a simple pulley shelter is ready.

Next to the outermost tree, there is a pulling and sliding axis, a long line that extends underneath, and you only need to keep pulling this line, and the canopy tarpaulin against the wall will be pulled forward until the field is covered.

And this pulling sliding shaft is the kind that the curtains of later generations pull up and down.

Li Chu's street-style catering, the most afraid of rainy days, mud is one thing, the key is rain, if the guests are halfway through the meal, it rains, what do you do?

Therefore, Li Chu installed a rain shelter.

After doing it, Li Chu also deliberately pulled it for the test.

A huge canopy covered the concrete floor overhead. Due to the color of the canopy, it was chosen as a light color, so it did not block much light.

After pulling the canopy back from Xiaoxiao, Li Chu turned around, only to find that the onlookers were all stunned......

What's wrong with it?