"Giggle......

In the small courtyard, there were more cheerful whispers of Sangsang, and the big feet in the water basin naughtily drilled the soles of the little feet, and the water splashed all over the ground.

The laughter in the small courtyard didn't last long, and after a while, Sangsang had forgotten all about the previous and regained the appearance of the well-behaved maid.

first wiped his feet by himself, and then squatted down to rub his feet for Xia Shang.

Xiao Nizi's hands are very skillful, the strength is very even, and rubbing her feet feels like rolling a rolling pin on her feet, which is a little weird and itchy. But Xiao Nizi's meticulous expression makes people feel warm.

At this moment, Sang Sang is really a little like a well-behaved little wife at home, doing everything in his duty, but he doesn't know that his inadvertent demeanor is so tempting.

On the cool and swishing night, Xia Shang's lower body was a little hot, and a small tent was raised at some point.

Sang Sang seemed to deliberately want to lean closer to Xia Shang, dry Xia Shang's feet, and then stand up against Xia Shang's body. When he didn't want to get up, there was a collision between the tip of his nose and the roof of the tent, which knocked Xia Shang into a wolf howl.

The ancient women were all precocious, and they didn't know what was under the tent, and they were so ashamed that they didn't know what to say.

The stimulation just now was even more terrible for Xia Shang, and the inner emotion combined with the stimulation of the outside world ignited the impulse.

Without hesitation, he hugged Xiao Nizi in Huali, and pressed Xiao Nizi's waist tightly with both hands, pressing her breathlessly, but it was still a secret small tent that was more tightly attached, and the pointed head was separated by two layers of fabric on Xiao Nizi's smooth lower abdomen to draw circles.

That feeling made Sangsang itch so much, he instinctively reached out to grab it, pinched it and quickly let go when he found that it was wrong.

At this time, Xia Shangdu was about to breathe fire, and he pinched Xiao Nizi's chin and said softly: "Sangsang, even the Fang family brothers told me not to fail you, I will definitely not ......"

Before he finished speaking, Sang Sang stretched out his hand to cover Xia Shang's mouth: "Brother Xia, you are an eagle in the sky, Sang Sang is a bird with fledgling wings, no matter how hard Sang Sang tries, he can't fly as high as you, let alone catch up with your footsteps." Sangsang doesn't want the eldest brother to stop and wait for me, the eldest brother should be a person who can fly in the clouds, and Sangsang is not worthy. ”

"Nonsense, what is not worthy?!"

"Brother Xia, everything Sang Sang has done for you is voluntary, and there is no need for such a reward. Brother Xia should find a woman like a phoenix, and Sang Sang is willing to watch from behind all the time. ”

Sang Sang said calmly, but it gave Xia Shang enough shock, he couldn't imagine that the little girl could say such a thing, and he didn't expect her to push herself away so calmly!

Sangsang's words were like a basin of cold water poured on his head, and the impulse was gone, so he couldn't open his mouth when he said the same thing again.

For Sangsang, Xia Shang found that he was more grateful than loving to her, and Sangsang was more like a sensible sister.

Xia Shang was still thinking, but Sang Sang had already entered the house and slept under Cuihua's futon.

……

Before dawn the next day, Xia Shang began to prepare.

Calculate the time, some stores that are deliberately imitating may already have plates that are as delicious as the taste, and in order to prevent their own stores from losing popularity, now is the time to launch new products. It just so happens that His Royal Highness King Qi has come down today, and he can both entertain and see the reaction.

Xia Shang's long-conceived new product is haggis soup.

The advantage of haggis soup is that as long as a good soup is prepared, anyone can make the mutton very delicious, which is convenient for the Fang brothers to operate, and it is also convenient to open a branch in the future.

The root of the soup lies in boiling bone broth, haggis soup is not all made of mutton, pork bones and pig brains are the key, pork bones and sheep bones can be mixed and boiled to neutralize the smell of sheep, pig brains can make the soup thick and creamy white. As long as you have these two things, the rest can be completely left to time to temper.

It is said that the soup of haggis soup is more and more flavorful, and there is even the original soup that has been boiled for a hundred years and has not been extinguished in the world, so Xia Shang has to get up early and boil the soup early.

The sheep are bought outside, and the sheep in the space cannot be moved yet, and they will be of great use in the future.

In the early morning, the smell of the soup seems to be emanating, and not only is it full and delicious, but even almost all the people around are enveloped in the smell of the soup.

The Fang brothers rushed to say that they were awakened by the smell, and the first feeling they had when they got up was that they were hungry.

The Fang brothers' house is still separated by a family, and they are still like this, and the surrounding people are afraid that they will be offended.

Sangsang and Cuihua also woke up one after another, and when they were sleepy, they had a mouthful of thick haggis soup to drink, and the warmth and fragrance of the thick soup in the abdomen dispelled the tiredness of the day, and only satisfaction was left in their hearts.

The brothers of the Fang family looked at the thick soup in the cauldron on the stove and scrambled to ask, "Shopkeeper, what's going on today?" Is this lamb bone broth? ”

"That's right."

Fang wanted to say that he was surprised: "This soup is too fragrant, right?" And this soup color, pure white as jade, is it different from other families? ”

Fang Buyu explained: "You forgot? The shopkeeper's wine is still different from others! The shopkeeper's alley is different from the quilt's home. ”

"Yes, yes, yes! The shopkeeper's craftsmanship is not blown out, and it is much better than the residence of those big restaurants! ”

"You two don't make a fool of yourself." Xia Shang walked over with a smile and pointed to the big basket on the stove, which was full of half-cooked mutton and haggis, which had been cut, "In the future, this is another sign of our store, and I will teach you how to make soup in the future, now you throw the mutton and haggis into the pot and heat it, scoop it up and serve it with a bowl of soup." ”

It's very simple, and I want to say that it will be done right away.

"It's as simple as that, every guest who comes at noon tomorrow will get a bowl for free, of course one bowl can't be so many. Okay, now you can try it. ”

There are many similar haggis soups in Chang'an City, but in addition to the different color of the soup, Xia Shang's also has an extra plate of dipping sauce, chili pepper with refined salt, sprinkled with a little green onion.

In fact, there should be peppercorns and monosodium glutamate, but Xia Shang was afraid of attracting the attention of others, so he only used chili peppers.

This is a typical Sichuan way of eating. There are many types of haggis soup, and Beijing, Xinjiang, and even Shanghai and Guangdong have their own methods and ways of eating. But Xia Shang still thinks that Sichuan is the best, because the smell of sheep is very strong, and it must be suppressed with thick soup and heavy ingredients, and the heavy taste of Sichuan is the most suitable.

The haggis soup in the Tang Dynasty could not suppress the smell of sheep, and there was no chili pepper except for the clear soup.

Even the soup mixed with pork bones and pork brains cannot completely suppress the flavor, and only when it is balanced with the spicy chili pepper and the saltiness of the salt, the most beautiful taste of the haggis soup can be released.

A little dipping sauce for a piece of meat, then a mouthful of soup, and even better if served with a steaming bowl of rice.

The Fang brothers nodded their heads again and again, but they didn't understand why such a good thing was given to the guests to eat for nothing?

Xia Shang did not explain, let the two brothers make a little more profitable today, not only to do business at noon, but also to entertain His Royal Highness King Qi in the courtyard.