And between the Hollywood giants, although most of the time is disconnected, the competition still exists. If Warner can bring in a feature-length animated film that beats Disney's "Snow White and the Seven Dwarfs", then it will be very advantageous both from the point of view of money and reputation!

For Albert, the plan for the rest of his life is actually the best way to go! Because, he didn't do a market evaluation of "Havoc in Heaven" before making a decision! So, no matter how you bid, it's risky. Only in this way, he doesn't need to pay a penny!

The only thing to worry about is if this cartoon catches fire. Warner may not be able to maximize profits. However, if this cartoon becomes a hit, Warner will still make money after all. It's not a loss.

Therefore, Albert tried a few more times, and found that the proportion of fifty percent was already the reserve price for the rest of his life, so he agreed.

Sign the contract. Before he could say anything for the rest of his life, Albert said, "Oh! Dear Yu! The last time I came to China, the kind of chicken cutlet that you and Mr. Zhang invited me to eat was so delicious! Can I eat it again? ”

The rest of his life is full of black lines.

"Albert, I have to correct you one more point! As a country with a history of 5,000 years and a vast land, how can there be only one delicacy, chicken cutlets? I hope you open your eyes, you want to eat chicken cutlets, and so do Kung Pao Chicken! ”

It is still according to the Chinese custom that after the business is discussed, the party as the proprietor invites the guests to dinner. But this time, Yu Sheng did not take Albert to the pipe, but opened fire in the house. Let Qing Xiaoyi cook a few home-cooked dishes.

And told Qing Xiaoyi: "I want a small portion, I'm afraid that I will kill this old man if I serve too many dishes!" ”

“……”

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For women who have been educated in traditional Chinese culture, being able to cook good food is a basic skill for running a family. Therefore, in this era, there are still many women who can cook good dishes, and they are not as rare as later generations. And among these many women who can cook, it is inevitable that there will be one or two who are particularly outstanding.

And Qing Xiaoyi is one of them, a few home-cooked dishes are not a problem, and the taste is not necessarily worse than the restaurant under the restaurant. According to the rumors of later generations, Yu Sheng knew the type of dishes that foreigners liked, so he asked Qing Xiaoyi to make a sweet and sour tenderloin - of course, it is better to use chicken breast instead of pork, perhaps it is more appropriate to call it sweet and sour chicken tender. A dish of sour and spicy shredded potatoes, a dish of Kung Pao chicken and a dish of braised winter bamboo shoots.

In addition, the rest of his life also sent the third son to Guangmaoxiang on North Sichuan Road to buy a roast duck back.

Although in later generations, the most famous roast duck in China was from Beijing Quanjude. However, when the rest of his life traveled to this era, he found that in fact, roast duck was far more delicious than the Beijing Quanjude family. Some delicious, due to the Chinese's conservative custom of "passing on the secret recipe to the son without passing on the daughter-in-law, the man without passing on the daughter, and the inside without passing on the outside", no one in later generations inherited it at all. So much so that the Quanjude roast duck family dominates the future generations.

At this time, the most famous roast duck restaurant in Shanghai is the Beijing Gang Roast Duck in Yanyunlou. But in terms of taste, the rest of my life still loves the Guangmaoxiang on North Sichuan Road. The roast duck made by Guangmao Xiang's family is fat, but it is fat but not greasy when it is eaten. The skin is smooth and crispy, and the meat is fresh and tender. It needs to be served with green onion sauce and dough cake.

This Guangmao incense has been making roast duck in Shanghai since 1923, and it has been more than ten years now. Its craftsmanship is gradually refined and matured, with the taste of Guangbang and the characteristics of Shanghai. From slaughtering, pumping, opening the knife, blistering, coloring, filling the cavity, entering the furnace to releasing brine, there are eight procedures. And the secret recipe of the excipients is unique, and it does not use green onion and ginger, so the taste is also outstanding.

The ducks in all the roast duck restaurants in Shanghai are basically mallards sent from Hexian. It is said that these ducks grow on the edge of the hot springs, so the meat is exceptionally fat and tender. Because the location of Guangmaoxiang is close to the big stage, Tianchan stage, Gongtai theater, and big world playground, there are many famous singers and movie stars who are willing to buy a duck here after work to treat themselves. Including Mei Lanfang and Zhao Dan and others. The first taste of Guangmao fragrance in the rest of my life was to be treated by the people of Xinhua Company.

Therefore, since its opening, Guangmaoxiang has been able to sell hundreds of roast ducks every day. Even in today's chaotic world, business has not been affected much due to the rapid population growth in the Shanghai Tang Concession. It's much better. If you are not an acquaintance, you may not be able to buy it.

When Xiao Sanzi bought the roast duck, Qing Xiaoyi happened to make the rice. For the rest of his life, he invited Albert to dinner. Albert smelled that the Chinese dishes tasted so different, and his index finger was already moved.

But after taking the seat, he was dumbfounded. The last time Albert came to China, Zhang Shankun invited him to dinner, but he took care of the dining habits of Westerners, whether it was chicken cutlet or carp tofu soup, they could be eaten with a spoon or fork. None of them used chopsticks. So, Albert ate very happily.

Although, Yu Sheng also considered this, and the dishes he asked Qing Xiaoyi to cook this time, sweet and sour chicken fillet, throttle winter bamboo shoots and called roast duck are all suitable for eating with a fork. Kung Pao Chicken can be eaten with a spoon, which is actually similar to American salad.

And the sour and spicy shredded potatoes are only suitable for eating with chopsticks. This is a dish that I specially made up for the rest of my life, and it was put on the table just to look good. He knew Albert couldn't use chopsticks. In order to prevent Albert from sweeping the plate away and pulling out the problem. This kind of dish that can be seen but not eaten is very important.

However, all foodies are great!

Yu Sheng and Qing Xiaoyi saw that Albert learned how to use chopsticks in just ten minutes after struggling to pick up a sour and hot potato shredded potato with two chopsticks and put it in his mouth. Although I can only pick up a few at a time, and I can get it everywhere, I have learned it after all.

Therefore, this plate of hot and sour shredded potatoes was inevitably swept away by Albert!

After eating these four dishes, Albert began to slowly roll up the green onions and pasta sauce with the dough cake, and taste the sliced roast duck. While eating, he said to Yu Sheng: "Dear Yu, your fiancée's cooking is so delicious!" Although many British and French aristocrats claim that French cuisine is the best in the world, I think Chinese cuisine is far better than French cuisine! ”

"What's more, what is even more amazing is that I found that there are far more dishes in Chinese food than in other countries! I haven't had a single repeat of the dishes on my two trips to China! And each dish has a unique taste! ”

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Walk by the pro, let's collect it! If there is a recommendation, it is definitely cute!