Than the knife work, it is also more than the knife work.

Mei Wan'er sent out a battle letter, and Peng Baiye said the requirements for the game.

Xia Shang was a little dazed, Mei Wan'er's blushing was puzzling, and now I heard that she was going to try her cooking skills, and she really couldn't guess what Mei Wan'er was thinking when it happened one after another.

"Miss Wan'er, why do you want to accept your challenge?"

"Because...... Because...... I've slandered you, and if you win, I'll ...... I'll apologize to you! That's all right, right? ”

Looking at Mei Wan'er, Xia Shang was still at a loss in his heart, and after hesitating, a person appeared next to him: "Shopkeeper Xia, as a chef, learning skills is not a competition, since Xu Niangzi can ask you to be a deputy, presumably the cooking skills are extraordinary, but it is not good to hide clumsiness, why not show it in front of everyone?" ”

Hearing the voice, he looked at it: "Master Gu? ”

The person who came was Guzi, the head chef of the merry family. His appearance was not accidental, and when he saw Xu Yuan being with Xia Shang many times, he began to pay attention to Xia Shang. The last time I heard Xu Yuan call him "Little Master", I was more concerned, Xia Shang's identity had been mastered by him, not only knew that Xia Shang was a delicious and virtuous owner, but also knew his deeds in the Saijia, and knew that Xu Yuan took the initiative to worship him as a teacher. How could such a cook not arouse Guzi's interest? When I came here today, I wanted to try Xia Shang's craftsmanship by myself, but I didn't expect to bump into Peng Baiye.

Peng Baiye is a famous chef in the capital, and the knife work is a must, and it is better for him to test Xia Shang's strength, so Gu Zi hurriedly appeared and pushed the boat down the river.

Peng Baiye looked at Gu Zi, then at Mei Wan'er, and finally at Xia Shang with surprise in his eyes: "Shopkeeper Xia actually participated in the imperial banquet election as a deputy?" ”

Xia Shang smiled, knowing that if it was difficult to get out today, he simply agreed to look at the already dark sky.

……

After a while, a piece of land was vacated in the delicious hall, two tables and two cutting boards were set up, and a group of spectators were outside, and the competition was about to begin.

The audience was very energetic, there was no discussion but they couldn't take their eyes off it, and even Sai Jiangnan and the delicious guys were also attracted. conAd1();

One is a famous chef in Beijing, and the other is a shopkeeper full of mystery, what is the result of today's knife competition?

"Hey, Chef Peng is well-known for his good knife skills, and the shopkeeper is afraid that it will be difficult today!" The delicious guys are worried, they are all newcomers, they only know that all the dishes in the store are created by the shopkeeper, and it is difficult to have confidence in them without seeing the real cooking skills of the shopkeeper.

The man's whispered self-talk reached the ears of the outlying Sai Jiangnan, and his handsome eyebrows twisted: "I heard that this guy had some ability when he was in the Saijia, but today he is facing Master Peng, who has the best knife skills in the capital, can he handle it?" ”

"Cut, I was fierce just now, and now I'm pretending to be worried?" Mei Wan'er, who was next to her, whispered, her expression was very disdainful, and then she also said to herself, "That guy is definitely going to lose if he loses, just don't lose too ugly." ”

"Miss Mei, it's too early, right?" It was Gu Zi who spoke, he pretended not to care and looked to the side, but the corner of his eye was aimed at the middle of the field, "Master Peng's opponent is not simple, I have already reminded him, I just hope he can go all out." ”

Mei Wan'er glanced at Gu Zi, and she didn't care about him if she wasn't familiar with him.

At this time, Peng Baiye and Xia Shang were already in place, but they hadn't said anything specific. Peng Baiye arched his hand towards Xia Shang: "Master Xia, according to the rules of the rivers and lakes, you should say how to compete." ”

"Pick a simple project, it's better than peeling a turnip, and see who peels it longer."

Everyone was stunned and couldn't say what they felt, but to put it in a trendy way - is the content of the competition too "low"?

"Peel the radish?" Mei Wan'er smiled at the corner of her mouth, "It's a shame that he can figure it out, and it's difficult for Peng Baiye to compete in such a child's play." ”

Compared with Mei Wan'er's relaxation, Gu Zi had a serious face.

At the same time, Peng Baiye's expression also changed, and like Gu Zi, he also became serious. conAd2();

If he was a little underestimated before, now he doesn't dare to have the idea of underestimating the enemy at all. He looked at Gu Zi, thinking about Gu Zi's quiet reminder to him.

"Is it really a rare master? Although the content of the competition is simple, it is an extreme test of skill. Peeling than length, if the pursuit of length, first of all, can not break, secondly, to ensure that the skin is thin, and then to be narrow. ”

With a simple simulation, Peng Baiye understood the key and what kind of difficulty was hidden in this seemingly simple competition.

"There's nothing to say about this rule, right? Choose your own radish below. ”

Xia Shang said to himself, walked to the basket prepared in advance and picked up a radish casually.

There are different sizes of radishes, large radishes have more skin but grow more irregularly, and small radish skins are less but more symmetrical.

Seeing that Xia Shang chose one so casually, Peng Baiye was a lot more relaxed, secretly thinking that Xia Shang didn't understand the doorway, and then looked at the radish in his hand, there were several obvious potholes, and it was easy to peel off the skin when the time came.

Peng Baiye didn't say much, and went to the basket to sift a little, and quickly selected the one that was suitable.

There is no amazing performance in the peeling process, but the state of the radish skin has attracted everyone to secretly marvel, especially the radish in Peng Baiye's hand, don't look at it is only the size of a fist, the number of circles that the knife leaf has drawn around it has already been countless, and the peeled skin is not an exaggeration to describe it as thin as a cicada's wings, and more importantly, the width of the loss makes the people around him shocked, and it feels like it can be blown off by a gust of wind.

In reality, the skin of the radish falls like a transparent silk curtain, floating in the air like life, slowly falling on the cutting board, illuminated by the firelight, and their existence can hardly be seen, only when there are too many piles to be felt.

A turnip has been peeled for half an hour, and I don't know how long it will last in the end.

On the other hand, Xia Shang's performance is a little incomprehensible. conAd3();

A long strip of radish is flattened to stand upright on a cutting board, then held the tip of the knife from top to bottom and plunged a few millimeters into the radish, then carefully circled.

Compared with Peng Baiye, the audience could not see the change in the radish in Xia Shang's hand, so it was better to say that it was peeling than carving, and looking at his concentration was like carving a handicraft.

On the one hand, it is surprisingly thin and thin, and on the other hand, there is no movement to be seen, and no one can guess what the final result will be.

This is the number of Guzi who has the most say outside the court, and many people have asked him who will win.

Gu Zi never spoke, groaning and biting a finger, looking at Peng Baiye from time to time, and Xia Shang from time to time.

Peng Baiye's knife technique is to use the methods that ordinary people can think of to the extreme, while Xia Shang is a different way, and even Gu Zi can't imagine the final picture. But what is certain is that this seemingly ordinary competition will not be easy to judge. Perhaps the final length will be immeasurable.

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