Xia Shang summoned a guy from Yunshui Pavilion and whispered in his ear: "Send some people to buy all the sheep offal that no one else wants on Suzaku Street." Remember, you must be cautious, don't let people see that you are from Yunshui Pavilion, go quickly! ”

There were still people who were dissatisfied with Xia Shang before, but after seeing his performance, the dissatisfaction gradually disappeared, and the only thing left was secretly admired.

Under today's high-intensity work, only the people in front of them can withstand the pressure, and no one in the other cooks in Yunshui Pavilion can do it.

The second child of Yunshui Pavilion was very smart and knew that Xia Shang was going to use haggis to make a fuss, so he didn't ask again at the moment, and bowed over and called a few people to leave.

After that, Xia Shang called another person and asked him to find chili noodles and sesame seeds.

There are chili noodles in Yunshui Pavilion, but they are very precious things, but today's game is very important, and he didn't say much, and left honestly.

Xu Yuan was frying the fish while paying attention to Xia Shang's movements, and when he saw Xia Shang coming back, he asked in a low voice, "What did you say?" ”

"There's a way, let's sell haggis when the cinnamon fish is sold, and I didn't say that we are only allowed to sell one vegetable. I'll ask your guys to go back and prepare something, and now you don't have to worry about running out of things to sell. ”

Xu Yuan didn't have time to ask in detail, nodded and continued to deal with the steady stream of guests.

……

Mutton is the staple food of the Tang people, more than half of the cooks in today's competition are using mutton, there are a lot of discarded haggis, too many to count, if it is not for the cold winter, the sheep offal discarded everywhere has long been stinky. A few small two members of the Cloud Water Pavilion acted in separate ways, bringing silver and shuttling through the crowd, asking one by one whether the discarded offal was for sale?

How can a cook have time to care about all this at this time? The accumulation of haggis is already difficult to deal with, throwing it aside is in the way, and now some people take the initiative to buy, hoping that they will disappear from the eyes as soon as possible, most cooks don't want money, although haggis can be sold for a little money, but in such an environment, who cares about that little profit?

Xiao Er of Yunshui Pavilion didn't expect things to go so smoothly, and he collected hundreds of catties of haggis without spending a penny.

The cooks who sold it never thought that the haggis they sold would become the ingredients of their opponents, and even if they did, they would not care, because haggis would always be inferior food in their hearts.

The juniors were very clever, knowing that Xu Yuan and Xia Shang didn't have time to deal with the haggis, so they endured the nausea and found a water source to start processing, hoping that they could keep up with the food after the Guiyu was sold out.

……

Compared with the people who collected haggis, Xiao Er, who returned to Yunshui Pavilion, encountered a problem, and had already moved out all the chili noodles in the restaurant, not wanting to bump into the people of the Ouyang family before he went out.

The chili noodles were stopped, saying that this was the most precious thing and could not be used for the selection of the Great Dynasty Banquet.

Xiao Er had nothing to say, so he had to take the sesame seeds to Suzaku Street first.

……

At the time of Shen, Guiyu was sold out.

The haggis was not delivered for a long time, and the sesame seeds and chili noodles were not delivered, Xu Yuan and Xia Shang had nothing to do, and the soup began to boil in the cauldron.

At this time, the clear sky suddenly began to snow, and the enthusiasm of the people continued to cool down until now, and they suddenly felt a chill when they were disturbed by the snowflakes.

Xia Shang had never experienced such a lingering snowy day, day after day, he just stopped and came again.

The hand that had been cutting the fish was frozen blue in the snow, Xia Shang walked to the fire to roast his hands, and Xu Yuan continued to count the profits. The silver rose to twelve taels, and she didn't know if she could enter the top fifty, but she was very confident if it was only compared to the copper plate, because the copper coins placed at the front were piled up with eight wooden barrels of fish.

When the snow came, all the cooks took advantage of the change of weather to breathe a sigh of relief, and each of them lightly touched on the result, here, no one will have such a brilliant record, and most of the income is copper plates, and every stall can see the copper plates piled up.

Wrong...... Not every stall, the stall opposite Yunshui Pavilion was empty, and not a single copper plate was left.

Everyone was busy with their own before, not paying attention to the surrounding situation, and no one noticed the weirdness of the stall opposite. It wasn't until now when everyone was relieving themselves that they realized that the stall opposite had not sold a single dish, and even the chef had been dozing off on the bench!

Didn't sell a single dish at the Imperial Banquet, but the chef was still sleeping peacefully?

This is definitely the first time ever.

As for what he sells?

A tin stove, tightly sealed, emits a faint sweet smell from the inside.

It smelled good, but when they smelled it, everyone laughed and understood why he didn't sell any of them.

Because he sells roasted sweet potatoes.

Roasted sweet potatoes, there are not many streets and alleys in Chang'an City, one of the five copper plates, Tong Su is not bullied, and it is one of the favorite snacks of the people of Chang'an.

But now is not an ordinary time, there are people who sell sweet potatoes at the court banquet, and they are not laughed to death when they are passed out?

What's even funnier is that roasted sweet potatoes, which only cost five copper plates on weekdays, are now sold for fifty wen each. Looking at all the contestants, which one is not losing money head-on? Now suddenly there is a person who wants to make money with the present? Are the people really stupid? Don't eat so many delicious foods, spend fifty yuan to buy a roasted sweet potato?

Xia Shang also noticed it, and he was also a little puzzled, but he could smell the roasted sweet potato as if it was different, but he couldn't distinguish it clearly because of the too many disturbing smells around him.

More and more people noticed the stall, and the cook seemed to notice that all eyes were on him, stretched, got up, symbolically added a few coals to the stove, and went back to sleep.

The man was lazy and lazy, but he gave Xia Shang a feeling of confidence, and at this time, Xiao Er of Yunshui Pavilion came back with sesame seeds.

Seeing that there was no chili noodles, Xia Shang asked the reason, and was quite helpless after knowing the reason.

Chili peppers are indispensable, and after thinking about it, Xia Shang told Xiao Er to go and get delicious food.

As soon as Xiao Er left, the snow became heavier and heavier, and the cold wind blew the red tassels on the soldiers' helmets, and also blew some thin people home to add clothes.

The sudden drop in temperature will not only affect people, but also affect the dishes, some dishes will be greatly discounted in the cold, and some dishes will shine in the cold.

At this time, Xia Shang looked at the opposite side, the iron stove that no one had ever looked at before.

More and more cooks are doing nothing because they have nothing to sell, mostly because they feel that they have no hope and no remedy.

Especially near the Mingde Gate, the only one that seems to have hope is Yunshui Pavilion.

Eyes began to gather towards Yunshui Pavilion, in the seriousness of the surrounding cooks, Yunshui Pavilion seemed to pin the hopes of all the cooks in the Mingdemen area, all the cooks here were not convinced, they didn't believe that they were losing in the dish, but the position was unfavorable. If Yunshui Pavilion can fight its way out of the encirclement here, what a bloody thing it is?

The haggis was sent, and the hundreds of catties of haggis shrank by two-thirds after being cleaned and processed, and the 100 catties of meat were not eye-catching.

But let the surrounding cooks know what Yunshui Pavilion needs, and without communication, the cooks began to look for the available ingredients left in their stalls.