Chapter 2: My daughter-in-law, I call the shots
In Qin Shou's opinion, his cousin is a nerd, who crooks his neck every day, is weak and vulnerable, and he also owes wages on credit, so he doesn't take care of it, although he is his employer, but when he sees himself, he is like a mouse seeing a cat, but now he is somehow angry.
So Qin Shou was furious: "Why aren't the dishes I cook for people to eat?" What is the reason why you are not good at running yourself, and now you have no customers, but you put all the blame on me? ”
Qin Shou's eyes were clear, but at this time he suppressed the anger, as a gourmet, he tasted all the world's food, he was a leader in the catering industry, his mouth was already very bad, and after eating this food, he immediately taught him to be angry.
Qin Shaoyou smiled, with a contemptuous smile.
He pursed his lips and said slowly, "You still have to quibble?" Okay, let's make it clear. ”
Qin Shou almost laughed, his cousin is a nerd, a nerd is a nerd, can this stir-fry matter be argued? Do you think this is a scholarly study?
As a result, Qin Shaoyou picked up a piece of 'dish' and said with a disgusted face: "You ...... But eggplant...... Hey, when you boiled this eggplant, there was too much water, and you put some sesame oil, but it's a pity to put it after cooking? This is an eggplant, the oil is still a little less, you put half a dollar of salt, it is supposed to be no more, no less, but you boiled the water of this eggplant, so the taste is a little heavier, put a handful of green onions in the eggplant, and the taste of the green onion is covered by the boiled eggplant skin......"
Qin Shou talked eloquently, making Qin Shou stunned.
If Li Erniang, who was watching the play on the side, may still be in the clouds, I don't know if what Qin Shaoyou said is true or not, but Qin Shou knows that his method of making this plate of eggplant is exactly the same as what Qin Shaoyou said, the salt is not less, it is indeed half a penny, and the water is boiled dry, so that it is a little paste, and the taste is a little heavier, and it does put some sesame oil, Qin Shou is reluctant to put more, so he only ordered a few drops......
I saw Qin Shaoyou continue: "There is also this heat, you first use a fierce fire to burn, but you don't know that this pot must be heated with a simmer before the ingredients can be put in, and then increase the amount of fire, so that the ingredients can be heated evenly, so that some places are not hot for half a lifetime, and some places are a little burnt." You can't even master the heat, but you dare to be a cook? ”
Qin Shou was shocked and couldn't help but take a step back, he couldn't stand his cousin's aggressiveness, but this thin body somehow talked about the way of cooking was so domineering and exposed, naturally, and most importantly, Qin Shou was a little at a loss, because ...... The way he cooked the dishes, and even the use of the heat, was actually persuaded by Qin Shao to score exactly the same, which made Qin Shou lose confidence all of a sudden.
Speaking of this, Qin Shaoyou said very simply: "What's even more hateful is not this, you spoil the ingredients, you don't know how to cook, it's just a matter of level, the most painful thing for me is that you even have a problem with your attitude towards cooking, you used that pot to make fish tart, you made a dish last night, you didn't even brush the pot, but last night's overnight dish was stuck in the bottom of the pot, and now this eggplant covers up the smell of fish, but the fishy smell is still in the eggplant, tell me yourself, can you eat this dish?" ”
This shout made Qin Shou soften all of a sudden.
He did make fish tartch last night, and he was indeed too lazy to brush the pot, anyway, the restaurant was about to fall, he felt that there was no way out here, so he wanted to pay his salary and fly away, but ......
Qin Shou couldn't help but pinch a piece of pasted eggplant and stuff it into his mouth, and taste it carefully, where is the taste of fish belly, how did this guy taste it?
Seeing that Qin Shou was shocked, Qin Shaoyou said sharply: "It seems that you are doing eggplant, no wonder no customers come to the door, and you still don't repent." Go to the back kitchen, light the fire for me, and I'll show you what eggplant is! ”
His momentum is very strong, his tone is unquestionable, where is there still half of the previous submissive look?
Qin Shou Ghost made the gods feel a little in awe of this cousin, but he still refused to admit defeat, and while leaving for the back kitchen, he said, "I want to see if you can still make flowers." ”
Li Erniang saw it rarely, the nerd was enlightened, she couldn't build a bridge, and she was quite annoyed with Qin Shaoyou, but as a woman, seeing the little scholar who was still confused, suddenly became domineering, looking at Qin Shaoyou at this moment, even his eyes were shining, and there was an unstoppable sharp aura all over his body. Li Erniang actually sent a ghost to follow.
The back kitchen of the restaurant occupies a large area, but it is full of oil stains, dirty, obviously it has not been cleaned for a long time, and oil stains are everywhere.
Qin Shaoyou couldn't help frowning, for him, cooking skills were no longer a means of cooking, but some kind of art, so in his opinion, the place where he displayed his cooking skills should be clean and tidy, Qin Shou This guy is so sloppy, he is really not talented.
But I can't take care of it a lot now, I checked the pots and pans, the stove is built of bricks and stones, and it is similar to the later generations, but this pot is different from the pots of later generations, this time is the early Tang Dynasty, Wu Zetian ascended the throne, and he can't make a light and thin iron pot, which means that in this era, you can't fry vegetables, you can only cook with water.
As for the condiments, there is no need to identify them, Qin Shaoyou knows in his heart, in addition to oil, salt, sauce and vinegar, there are also green onions and ginger, etc., which are lacking.
"Wash the eggplant, wash it clean."
Qin Shaoyou had a number in his heart, and directly instructed Qin Shou.
Qin Shou was a little angry, but he still washed it obediently.
At this time, Qin Shaoyou had already lifted the kitchen knife, the kitchen knife was very heavy, and the wrist strength of this body was not enough, but it didn't matter, it was just that some knife skills could not be used, and after taking the eggplant, Qin Shaoyou's hand was like a spirit snake, and suddenly a rhythmic snapping sound sounded on the chopping board.
Qin Shaoyou looked very serious about chopping vegetables, and he was engrossed, but he didn't know that Qin Shou and Li Erniang's eyes were about to fall off at this time.
This nerd, when chopping vegetables, his wrist flew as fast as lightning, only the shadow of the dark kitchen knife, heard the rapid and rhythmic crackling sound, and saw that the eggplant was quickly cut into thin slices, and what was even more amazing was that each thin slice was the same, as thin as paper.
"This nerd, when did you have such a skill?"
I saw a moment of effort, a piece of eggplant was cut, and at this time, the pot was also hot, and it was burned red, Qin Shaoyou didn't look at it, he directly picked up half a pot of oil on the table and poured it in, and with a hula sound, a few taels of oil met the hot iron pot, and it exploded immediately.
"Put so much oil ......" Qin Shou couldn't help but feel a little distressed.
But then, Qin Shaoyou's hand quickly picked up the kitchen knife and picked up the eggplant, poured it directly into the pot, and the pot immediately boiled, and the eggplant happened to form a circle, soaking steadily and neatly into the oil.
A stream of aroma came out, and he took the iron lid and stuffed the pot, Qin Shaoyou said: "Meat!" ”
An order, very much like a lively general, Qin Shou quickly took the meat, after Qin Shaoyou took it, he directly fell on the cutting board, holding the kitchen knife, and chopped it quickly, his knife skills were immersed in the previous life for ten years, and he was the best at using skill, although the kitchen knife in his hand was a little unlucky, but as long as he weighed it, he mastered its characteristics, and in terms of strength, it was corrected according to the characteristics of the knife, so it was only a short moment, and the small piece of meat was chopped into meat sauce.
He opened the pot, and the smell of sesame oil in the pot suddenly spread, whether it was Li Erniang or Qin Shou, they all felt hungry at this time, fragrant, too fragrant, they didn't know that ordinary oil and eggplant could emit such a fragrance.
The meat sauce was directly picked up by the knife, and it fell directly into the middle of the eggplant, and as soon as the meat came into contact with the fried oil, it suddenly seemed to be exploded, and immediately filled with a meaty aroma.
Qin Shaoyou's hand was not idle, as if it was very casual, he picked up a pinch of salt and sprinkled it directly and evenly, he didn't even raise his eyelids, he looked at the fire intently, and finally picked up the plate on the side and copied it directly with a shovel.
There was not a drop of oil stains in this process, and as soon as Qin Shou and Li Erniang's eyes flickered, they saw a plate of eggplant falling steadily into the plate.
The white minced meat contrasts with a circle of green eggplant, and the sesame oil almost soaks the minced meat in the middle, exuding a strong meaty aroma that makes people salivate.
Qin Shaoyou put the plate on the stove, hugged it with both hands, and said confidently: "Eat!" ”
Qin Shou was suspicious, Li Erniang was also suspicious, and the two looked at each other.
Some of them didn't know Qin Shaoyou.
However, the minced meat and eggplant on the plate still aroused their appetite, Qin Shou carefully reached over his fat hand, pinched a little minced meat, carefully put it in his mouth and licked it, chewed it carefully, and then stopped moving.
Seeing him like this, Li Erniang was even more suspicious, so she did the same, pinched a small eggplant and put it in her mouth.
Next, Li Erniang's eyes lit up suddenly, and the ruddy luster that emanated from the inside out didn't even cover the rouge, her lips trembled, and she made an almost shenYIn voice: "It's so delicious." ”
This eggplant is fat but not greasy, with a meaty aroma in the mouth, the taste exudes from the inside out, the fragrance is smooth and refreshing to the extreme, so that Li Erniang can't help but admire.
She has eaten not a hundred or eighty eggplants, but the minced eggplant she ate today made her feel like a fairy.
It's just that in her admiring kung fu, Qin Shou has already buried his head, and he actually stretched out his 'pig's hand', hula la, and feasted. Not only did this guy not eat, but he was also afraid that Li Erniang would rob him of his food, so he deliberately dropped countless saliva and snorted a few times, and then swept away the minced meat and eggplant.
Li Erniang was angry and scolded bitterly: "You guy doesn't know anything, you deserve to be poor all your life, you are here to be a partner, you can't marry a daughter-in-law for the rest of your life, and you will be cut off from children and grandchildren." ”
Qin Shou licked the plate, and said confidently: "I can't marry a daughter-in-law, what do I have to do with you, I have a cousin!" ”
Fang Cai is still domineering, but now this cousin is making everyone crispy.
His fat hand was about to reach out to hold Qin Shaoyou's sleeve, Qin Shaoyou thought he was dirty, so he hurriedly took a step back and said, "If you have something to say, do you know it's wrong now?" ”
"I was wrong." Qin Shou is not stupid at all, this cousin suddenly opened his mind, no matter what the reason is, he suddenly has such cooking skills, but at least the revival of the restaurant is promising, Qin Shou has no skills, he is lazy to eat, just because Qin Shaoyou is his relative is willing to take him in, he really wants to leave the restaurant, but he is afraid that he will only return to his hometown to farm, so he showed a very Qin's style signature smile and said: "Tang...... No, owner, I will be in charge of cooking well in the future, you can teach me how to cook. ”
Qin Shaoyou clasped his hands, his nostrils facing the sky: "Hmph! ”
Forgive you so easily, then you are really a nerd, Qin Shaoyou has a way to deal with this kind of person.
Li Erniang on the side rolled her eyes, and she also knew that this Qin Shaoyou suddenly didn't know what was possessed, and suddenly opened her mind, and she also knew that people would not be rare Miss of the Zhou family, so she said with a smile: "Brother Qin, I really have no eyes, I don't think you still have a stunt model, it seems that your Qin family can continue to keep the old business, you are not young, it is time to marry a daughter-in-law, hurry up, I will give you a thought, make sure you are satisfied." ”
Qin Shaoyou said domineeringly: "My daughter-in-law, I am in charge, and I don't want you to interfere." ”
Li Erniang was so angry that she hated this pair of cousins, so she complained: "You two brothers, none of them have any good things, one doesn't know what his surname is, and the other ......" Thinking that Qin Shou snatched his minced meat and eggplant, Li Erniang was even more angry: "One is a foodie who has lost his conscience." With that, he stamped his feet and left.
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Collections, recommended tickets, and rewards, I want the fifth book to open.