PS. Present the May Day update, don't hurry up to play after reading, remember to vote for the month first. From now on, you can enjoy double monthly passes for the 515 Fan Festival, and you can also take a look at other activities with red envelopes!

(Thank you for digging and washing the wolf, Lian Dongxu, Mo Lin v layman, and the lazy cat's little 0 for rewarding and supporting, and the cat is even more big, thank you!) ）

PS: There was a delay today.,Resulting in a late update.,It's a change tonight.,Tomorrow's May Day holiday is off.,10,000-word update to make up for today.。

How to describe the taste of braised pork?

First of all, the sauce is mixed with the aroma of star anise, and it is wrapped in the flavor of meat.

Then there is a trace of sweetness mixed in, after this low heat slow simmering, this boiling and boiling, the whole taste in the process of boiling continuous fusion and sublimation, the longer the boiling, the stronger the fragrance, the more gluttonous.

In the Northern Song Dynasty, where the diet was monotonous, especially in this kind of small town, it was appropriate to ask about this strong fragrance that entered the stomach.

Grunt......

Many people's bellies began to grumble uncontrollably.

At this moment, the resistance to the aroma, to the food, is simply zero.

Some people were far away, staring at the pot of meat boiling on the street, and their saliva was flowing all over the ground, this group of people were all residents of the town, and they all knew that the dishes on Li Chu's side were very expensive, so they had to fasten their belts and look at them with blank eyes.

Even if you can't eat it, it's satisfying to look at.

I really want to get together a batch of money and go to Brother Chu'er for a meal, I heard that Brother Chu'er's craftsmanship can really be a must-have in the world, why didn't you know it before? It's a pity.

"Is this the Qingfeng Xulai Hotel?"

I haven't found it yet, but it's this scent, ahhh......h It's really appetizing, not to mention anything else, just rush to a fragrance, I have to eat this at noon today!

……

"Look at this dish called braised eggplant, it looks good, you look at the color, you look at this red eggplant meat, it's just full of oral desire."

"This stir-fried pork with green peppers looks very beautiful, I don't know what this green pepper is, look at this meat slice piece by piece, I don't know what sauce is smeared on it, just from the color, it looks much better than the ones we have eaten before, but I don't know how it tastes."

"Hey, is this really a lion head? It doesn't look like it, why is it called a braised lion's head, but although it's not a lion's head, this round one looks like it's made of meat. ”

"I've heard of this dish, the lion's head is a famous dish in Yangzhou, I didn't expect to see Yangzhou cuisine on this Jingbei Road, hey, not only that, this dish."

In the carriage, two young people in Chinese costumes held a leaflet in their hands, staring at the dishes on it and discussing each other, and on the side, there was also a middle-aged uncle, who also held a leaflet in his hand, nodding his head from time to time, very satisfied with the dishes on it.

Hey, there's a smell from there.

Hmm, the scent......

The two young men stopped talking, and the two looked at each other, and immediately lifted the curtains on both sides of the carriage, and stuck their heads out of the window, smelling the source of the fragrance.

……

Guest, come to the door.

All the way to show off with his nose, a leaflet was pinched in his hand, I guess I didn't look at it much, as soon as I came here, I went straight to the cauldron of braised pork on the side of the street.

This scent, yes, this is it!

"Boss, bring me a bowl of this meat!"

"I know the price of your food here is high, hey, this is five taels of silver, I only need a bowl of this meat, I don't need to look for more, I will make up for it if I don't have it!"

"Haole, guest officer, take a seat, braised pork will come soon!"

Li Chu scooped two large spoons of meat, put them into an iron wok, scooped in another spoonful of stewed soup, and then turned on a high heat to collect the juice, boiling the oil soup into a thick braised sauce.

At this time, there can be two ways here, one is to stir-fry the green peppers mixed in and stir-fry with the braised pork.

One is to directly collect the juice and put it on the plate.

Li Chu made the second type, directly collected the juice and put it on the plate, filled a full plate with a large plate, and before serving, first spread a layer of green vegetable leaves on the plate as a decoration.

Braised pork, served!

As soon as it was served, two more people came to the street, both of whom had a leaflet, and one of them was still holding a leaflet against Li Chu's restaurant, until he saw the small plaque of Qingfeng Xulai Hotel standing on the side of the street, which was not confirmed.

"Shopkeeper, bring me a plate of fried lotus root, stir-fried meat with green peppers, braised lion's head, and what is your meal, it's really fragrant, you can also give me a copy of this."

"Okay, be objective, you're seated."

……

Since these people, Li Chu's side has never stopped.

At first, it was just a few people, but later as more guests heard the news, Li Chu was a little too busy to come alone, and hurriedly called Yang Feng back, and Wen Ru gave him a hand, responsible for cutting vegetables and some simple stir-frying.

Yang Feng is responsible for washing vegetables and dividing them.

Ah Xiu also came over to help and became a waiter, and what dishes were ordered at each table were written down by Ah Xiu and reported to Li Chu, and Ah Xiu and Yang Feng were also responsible for serving the dishes.

The closer you get to noon, the more people come to eat.

Gradually, the tables and chairs prepared in advance by Li Chu's side are not enough, what should I do?

Borrow!

Borrowed from the neighbors, borrowed a table, borrowed a chair.

Fortunately, the large range of cement floor is OK and can accommodate the next.

What is advertising?

It's called advertising!

A small restaurant on the street, you look, you look at the attendance, it's all full, you look at the side, look at the door of the Shui Inn, this side is organized by Li Chu, and actually started to wait in line for a meal.

Some people even took this leaflet and stayed in the Turquoise Inn, why? It's a discount!

If this is changed to people who are accustomed to leaflets in later generations, they may send leaflets and throw them away, which can really be limited, but will cause a lot of pollution.

Li Chu's customized leaflet also took this problem into account, so he specifically requested a customized system, using non-polluting paper and ink, even if it is discarded in the wilderness, it will gradually rot and will not cause any pollution.

Here's a flyer to build momentum.

On Li Han's side, he also followed Li Chu's instructions and kept an eye on the Zhangjia Hotel.

In fact, what Li Chu did was far from being so simple as observation, he sent two people to stop outside the door of the Zhangjia Hotel, and when he saw people coming, whether they were coming to eat or not, he stuffed propaganda leaflets into the hands of others.

One is stuffed in, and the second one is stuffed again, anyway, it's just to find a way to make trouble for you.

During this period, Zhangjia Restaurant also ran out of four or five men with wooden sticks to drive them away.

Although after this expulsion, Li Han has not been so excessive, but where is the location of Zhangjia Restaurant? It's next to Ping'anfang in the north, this Li Han and others are distributing leaflets in Ping'anfang, and they are still eating, if they want to say that it has no impact on Zhangjia Hotel, they must be telling the truth.

And, it's not just Zhangjia Restaurant.

Ma's Inn, which cooperated with Zhang Laocai of Zhangjia Restaurant, was also affected.

Because the Ma Inn is next door, and some of the content of the leaflet printed by Li Chu is a promotion of the Turkey Inn, and it also borrows the strategy of the combination of Zhangjia Restaurant and the Ma Inn, and also allies with the Turf Inn.

The private room on the third floor of the Zhangjia Inn.

Ma Dong tasted tea, but he didn't care about tea.

Zhang Laocai walked back and forth in the house in a hurry, very arrogant.

On the table, there is a leaflet of Qingfeng Xulai Hotel.

And a moment ago, a dogleg just reported the hot flow of people in Li Chu's restaurant to Zhang Laocai.

"I'm mad at me!"

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