On the table in front of everyone, there are eight ordinary side dishes, a pot of Jiangdong rice wine, and a pot of Lu'an melon slices, which are not rich, but these eight side dishes are quite exquisite.

After these eight side dishes came up, everyone present was shocked.

During the Three Kingdoms period of the Eastern Han Dynasty, although the ingredients were relatively abundant, people did not have a great deal of research on eating, and they were still at the point of being full. For Sun Ce, who is from the 21st century, this is naturally unbearable. Therefore, Sun Ce spent a lot of time recalling the seasonings, ingredients, and recipes of later generations, and these eight side dishes are the results of Sun Ce.

The first dish is called beef with fresh mushrooms in oyster sauce. In later generations, it was an extremely famous Cantonese dish. In those days, beef was rarely eaten, mainly because cattle were used as agricultural labor. But as Sun Ce, it is also very simple to eat beef. And fresh mushrooms are not lacking. The only thing missing is fuel consumption. The oil consumption is a seasoning made with oysters, and the taste is extremely delicious. And the emergence of Sun Ce has put fuel consumption on the table of Chinese more than 1,600 years in advance.

The second dish is called roasted tofu with shrimp roe. This dish was also a very famous dish in the south in later generations. In this era, there is naturally no shortage of tofu, and legend has it that tofu was invented by Liu An, the king of Huainan in the Western Han Dynasty. Shrimp roe is recorded to have appeared in the Ming Dynasty, and Sun Ce made the appearance of shrimp roe thousands of years earlier.

The third dish is vinegared cabbage, which is a very simple dish. In later generations, even roadside restaurants would do it. Legend has it that vinegar was invented by Heta, the son of the master brewer Du Kang, but in this era, vinegar was rarely used alone to cook. Sun Ce was very fond of vinegar in later generations, and he has always had a soft spot for vinegared cabbage, vinegared shredded potatoes and so on, and Sun Ce misses the taste of potatoes even more, but unfortunately there are no potatoes in China at this time.

The fourth dish is a very famous dish in later generations, called Dongpo meat, which is said to have been invented by Su Dongpo. Legend has it that when Su Shi was demoted to Huangzhou, he made such a boiled meat song: "Huangzhou is good pork, and the price is as cheap as dung." The rich refuse to eat, and the poor do not understand how to cook. Slow fire, less water, when the fire is enough, it is beautiful. "Dongpo meat is thin and tender, red and bright in color, mellow and juice in taste, crispy and not broken, fragrant and glutinous but not greasy, and it can be called good in color and fragrance.

The fifth dish is a soup that has been widely circulated in later generations, called West Lake beef soup. Sun Ce didn't know exactly when the West Lake beef soup appeared, but he had never seen it once after traveling to the Three Kingdoms for so long, so Sun Ce made one himself. The main ingredients are beef, shiitake mushrooms, and eggs, because there is no monosodium glutamate, so it is replaced by oil, and some umami is raised, and the taste is not bad.

The sixth dish, which is also extremely famous, is called Flower Chicken. Legend has it that the flower chicken appeared in Hangzhou in the Southern Song Dynasty. The method of calling the flower chicken is simple, and the taste is excellent, the old hen is slaughtered and washed, the meat dice, dried scallops, shiitake mushrooms and other condiments are put into the chicken belly, the whole body is smeared with damp mud, placed on the charcoal fire and slowly baked, after simmering, a violent beat, the mud follows down, the whole strange fragrance is fragrant, the fat and tender called the flower chicken that makes people droop and drip, it is presented in front of you, and the fragrance is floating.

The seventh dish is steamed osmanthus fish. Guiyu is delicious and has few spines, and has very high pharmacological value. Sun Ce was very fond of eating osmanthus fish in later generations. After the fish is cleaned, it is steamed, and then poured with an oil-consuming soup and supplemented with green onion and ginger, which is extremely delicious.

The eighth course is the main dish, a plate of three fresh dumplings, about fifteen or so per plate. Sanxian dumplings belong to the Northeast cuisine, and the dumpling filling mainly includes pork, chicken, shrimp, leek, etc. The three fresh dumplings are hard, fragrant and smooth, the meat filling is fresh and tender, and the vegetables are delicious and have a unique taste.

Looking at the eight dishes on the table, Sun Ce was very satisfied, and after tasting it a little, Sun Ce picked up his wine glass and signaled to everyone.

"Ladies and gentlemen, the banquet here today is to wash the dust for Gongjin and Zijing, and it just so happened that a few days ago, I made these eight dishes for everyone to taste! Everyone, eat and drink well today, cheers! With that, Sun Ce drank the slightly turbid rice wine in the celadon cup in one gulp.

The slightly sweet rice wine with a very low degree will naturally not be loved by Sun Ce, Sun Ce silently complained a few words in his heart, and had to make up his mind to contribute to the development of China's wine industry.

If you want to get a higher degree and clearer liquor, it is nothing more than two steps of distillation and precipitation, which is naturally trivial for Sun Ce, the ace agent in his previous life.

Let's not talk about winemaking for the time being. Sun Ce's banquet was quite lively, and everyone was already extremely familiar with each other, and soon they started to talk about it. Qin Song, Chen Duan, and Hengjie are all profligate people, not to mention the generals, the whole banquet is naturally a scene of profligate.

As for Zhou Yu and Lu Su, they are the top romantic figures in the Three Kingdoms era. In "Romance of the Three Kingdoms", Zhou Yu is portrayed as narrow-minded, small-bellied, and Lu Su is portrayed as an honest Muna, clumsy and loyal, and people think that Zhou Gongjin and Lu Zijing are like that. But it is recorded in the history books that these two people are both suave and eloquent, Zhou Yu is generous and broad-minded, and Lu Su has been smart and resourceful since childhood.

This feast was extremely successful, the atmosphere was very harmonious, and the eight dishes and the tea brewed by Lu'an melon slices were successfully praised by everyone. In particular, these eight dishes are full of color, flavor and flavor, and everyone is feasted on at this banquet. Although Jiangdong rice wine is very ordinary, it is the wine that everyone is used to drinking. The tea brewed by Lu'an melon slices is fragrant and pleasant, refreshing, and everyone is still the first time to see tea, although they are surprised, but they also accept it. And Zhou Yu and Lu Su are full of praise for the method of making tea, and they are very fond of the fried Lu'an melon slice tea.

After three rounds of wine and five flavors, Zhou Yu suddenly picked up the teacup, took a sip, looked at Sun Ce and said slowly, "Big brother, what are your plans now?" ”

Sun Ce smiled, put down the celadon wine glass in his hand, and said: "My father died suddenly, so I naturally have to keep filial piety for my father for a while, but today is in chaos, I naturally hope to make a career, I don't know what Gongjin has to teach me?" ”

I saw Zhou Yu smile confidently, took another sip of the tea in the celadon teacup, and said slowly: "The eldest brother should be filial to his uncle. I watched the eldest brother's training quite methodical, the navy army, the infantry army was complete, and he seemed to have great ambitions. In the past, I had seen the Danyang elite soldiers under Mu Taoqian in Xuzhou, and the black-clothed fish-suited guards of the eldest brother were just between them! After a slight pause, Zhou Yu looked at Sun Ce, as if he had a deep meaning.

But seeing Sun Ce smile proudly, he said loudly: "The eldest husband was born for a lifetime, if he can't live for a hundred years, what if he will be stinking for ten thousand years?" ”

Zhou Yu's eyes flashed, and he said, "Brother's ambition, Yu understands." On the other side, a fine light flashed in Lu Su's eyes, and he looked at Sun Ce and Zhou Yu with interest.

"My uncle was the Taishou of Changsha in the past, and he was quite famous in Jiangdong, and my brother naturally had to go to Jiangdong if he wanted to do a career. I had heard that my uncle had a good relationship with Yuan Highway! If you can temporarily devote yourself to Yuan Highway's command, and then take the opportunity to go out of Jiangdong, you will naturally be invincible, and the great cause can be expected! ”

"Gong Jin's words are very good!" Sun Ce nodded, but thought in his heart that if he could not go to Yuan Shu's command, it would naturally be the best. As for Ma Riyan's expectations, Sun Ce had a little more in his heart.

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