With this terrifying attendance, Warner Bros. adjusted this "A Bite of China" to be released in prime time after work for Americans! As a result, the attendance rate has risen to 90 percent! This is simply the highest attendance rate ever for a documentary! At this time, Warner Bros. still doesn't know why this documentary is a hit!

After the investigation, it turned out that when Americans were all working, the people who could come to the movie theater were people who had money and leisure, and pursued enjoyment and quality of life. After seeing this movie, it is inevitable to meet Hunter Xinxi and prepare to try Chinese food.

And the upper class is even more flashy, and the comparison has become a circle. Soon, I knew the magic of Chinese cuisine, as well as the rest of my life's "A Bite of China".

And those who come to the cinema after work are mostly housewives. Americans, although they already have feminism, also have working women. However, many housewives are still very traditional and take pride in being able to do housework well. One of the most important and handy housework is to cook a good dish.

Chinese cuisine, on the other hand, contains almost every imaginable way to cook it. The inspiration and impact of these housewives is great. And in the circle of women, the speed of gossip transmission is simply the speed of light. After a housewife's cooking overwhelmed the crowd, in just three or two days, the women knew that there was such a movie.

In this era, there are no food programs, so these housewives all went to the cinema and watched "A Bite of China" several times. This time, the box office will naturally go up! And all the people who walked into the cinema also remembered the address and opening time of Yu Shengqing Chinese Restaurant.

If, to this extent, this movie is just no different from an ordinary fire movie. Then a reporter's report immediately pushed the fame of the film to the peak.

The title of this report is "Chinese Cuisine Sneaks Up on the United States"! The report described in detail the rest of his life's "A Bite of China", and emphasized the nausea of Songhua eggs and chicken necks. However, at the same time, it also vividly reports on the madness of American housewives.

The reporter interviewed a housewife, who was very happy and said to the reporter: "Oh! It turns out that there is also pasta in China, and the seasoning is so rich. You know what? Ever since I learned how to make fried sauce pasta from A Bite of China, Tom has been coming home for dinner every day! That leprechaun in his office doesn't stand a chance at all......"

The reporter was sweating profusely.

Subsequently, the reporter interviewed the owner of an American fast food restaurant, who was very angry and said to the reporter: "I have watched "A Bite of China"! This movie is nothing short of an attack on American cuisine. Yesterday, someone actually came to me and asked me if I had a dish of fish-flavored shredded pork! Oh, God! Who knows what the hell is fish-flavored shredded pork! I did the cooking according to the method in the movie yesterday, and I got it done! Cut to the hand, there is wood! I strongly doubt the authenticity of this documentary, which was definitely made by an acrobat! ”

The reporter then sweated profusely. At the end of the report, he could only swear: "When this herring Chinese restaurant opens, I must taste what the hell is sold in this restaurant!" ”

With this report, "Chinese food sneak attack on the United States" has been promoted to a social phenomenon! A phenomenal movie, even if the movie ticket is cost-effective, where will the income be low?

Moreover, at that time, Warner Bros. felt that this movie would not make a few dollars, and would even lose some, so it was very generous in dividing the profits. The rest of my life, of course, accounts for the lion's share. This time, the profits from the movie "A Bite of China" alone will make the initial investment in Qingyu Chinese restaurant for the rest of his life pay off!

Several Warner Bros. bowels were repentant. Albert Warner also kept complaining to the other brothers: "I'll just say that Chinese food is delicious!" You don't say I'm a foodie...... I'm a foodie by name! ”

At the height of the release of "A Bite of China", the Chinese restaurant for the rest of his life also opened. The Chinese restaurant was named after the rest of his life - herring fish! According to the traditional Chinese custom of naming, a name will always have several meanings.

The name herring is no exception. In addition to the "green" character of Ying and Qing Xiaoyi and the word "yu" of Yu Sheng, which indicate that this is a mom-and-pop shop, the herring itself is a freshwater fish with a blue color. In Shanghai, which is close to the south of the Yangtze River, Qing Xiaoyi has made a lot of food for the rest of her life. Moreover, herring fish is also one of the home-cooked dishes of Chinese, which is deeply loved by Chinese foodies.

Qing Xiaoyi heard that Yu Sheng gave the hotel this name, and immediately associated these two floors. I already think the implication is good. But for Yu Sheng, a person from the afterlife, the name herring fish has more than just these two meanings. In later generations, Chinese carp drifted across the ocean, occupying all freshwater waters in the United States, squeezing the native fish of the United States without the slightest living space. It has given a big face to Chinese foodies.

In fact, the Chinese carp that dominated the United States in later generations is not just a carp. These include grass carp, carp, silver carp, herring and black fish, among others, which were introduced from China. In the beginning, the Americans introduced Chinese carp and a series of fish that like to eat microorganisms and phytoplankton because of the infestation of phytoplankton and microorganisms in the aquaculture farms of the South.

Unexpectedly, foreign monks chanted scriptures, and the Americans' standards for the control and requirements of water quality in rivers and lakes were far higher than those of later generations of Chinese. And the fish from China, after experiencing the test of various harsh water quality in China, are the strong ones who survive. Super adaptable. In the United States, in a variety of waters with excellent water quality, it began to breed in large areas.

Moreover, these Chinese fish, represented by carp, have fully inherited the essence of foodies and the ability of supernatural guerrillas. The average Asian carp can spawn up to three million eggs at a time. Eat half your body weight every day. It can easily grow to more than a meter long.

When I saw these news on the Internet for the rest of my life, I looked at the one or two meters long fished by the Americans in the picture, and the carp, herring, and black fish that were about to become fine carp, herring, and black fish would be left half a foot long. After all, in China, these fish have long been eaten up by Chinese foodies.

In the United States, even if the government comes forward and spends tens of millions of dollars on electric shocks, poisoning, and bounties, there is nothing the government can do about these thriving Chinese fish. In Ohio, the local government even offered a sky-high reward of $100 for herring!