"Husband! Come and hear it! The baby kicked me in the belly! ”

When Feng Yao heard this, he immediately put down the military book in his hand, came to the bed, lowered his body, gently put his ear on Lu Lingqi's belly, and listened quietly for a while, how could there be any movement, so he reached out and twisted it on Lu Lingqi's ass as punishment. Pen "Fun" Pavilion www.biquge.info

Lu Lingqi's face suddenly turned red, "Husband! You know how to bully Lingqi! ”

Feng Yao smiled, hugged Lu Lingqi's fragrant shoulder, and coaxed: "Lingqi, you must be hungry, why don't I ask the maid to make you a soup to make up for it?" ”

Lu Lingqi said angrily: "Husband, do you have any bad ideas again?" Why is it so good for me today? ”

"How can there be, husband, I started preparing yesterday, and I specially ordered my men to go to the market to buy a thirty-pound big carp, which was prepared for you!" Feng Yao said with a smile.

"Really?" Lu Lingqi asked in surprise.

"Of course, you always complained in the past, saying that I didn't practice just talking, so this time you must eat the grilled fish made by my husband!" Feng Yao said.

Grilled fish, this is the technique that Feng Yao learned in the 21st century, since coming to the era of the Three Kingdoms, the daily meals are basically boiled, boiled meat, boiled eggs, boiled vegetables,......, anyway, they are basically boiled, after eating for a long time, they feel too bland, which has to make Feng Yao often think of those delicacies that were slowly invented later, among which the most nostalgic, and the easiest to make is grilled fish.

It is best to use carp for grilled fish, and it is best to be more than ten catties, so that the carp meat is thick and the water is not easy to be grilled dry. And the grilled meat skin is charred and tender, and the most important thing is that there are fewer thorns!

Yesterday, Feng Yao ordered his subordinates to deal with the carp. They soaked the carp in salt and spices for three hours, and then hung the carp in a ventilated place outside. After a night of north wind blowing, it should be about the same.

The carp hung on the wall of the front yard, and the water on the surface was dried by the wind.

Feng Yao pinched it, and the meat quality was just up to the requirements, so he took the carp and returned to the backyard.

He also ordered the maid to go to the ear room to get charcoal, chopping boards and other tools, as well as the iron hooks and ovens that Feng Yao specially made for grilling fish.

The oven is hollow, like two jars, one large and one small, together and the periphery is used to burn charcoal. The whole body is made of bronze!

The hollow design is mainly to prevent the ashes from falling onto the grilled fish when the charcoal burns.

Seeing that Feng Yao was going to make grilled fish by himself, the maids in the backyard became excited, Lu Lingqi, Gong Yinglian, Sun Shangxiang and more than a dozen maids who were used by Feng Yao all put on thick robes and surrounded them.

"Husband, is this really okay?" Gong Yinglian asked curiously.

Sun Shangxiang curiously took out his saber and wanted to cut the carp.

Feng Yao nodded and smiled: "You just wait to eat!" ”

Then Feng Yao had to teach Sun Shangxiang to divide the carp by hand.

The best ingredients for grilled fish are the meat on the back and abdomen, and Sun Shangxiang helped, and after a while, he cut a thirty-pound carp into slap-sized pieces.

The pieces of fish are then threaded on the hook. At this time, the center of the oven had been roasted red by the charcoal fire, and Feng Yao carefully hung the hook on the hollow part of the oven.

"That's it! You can eat it in a while! Guaranteed you won't be able to stop eating! Feng Yao said with a smile.

Zhongmei surrounded Feng Yao and laughed, but the seven pregnant wives and concubines such as Lu Lingqi and Gong Yinglian were a little heavy.

When Feng Yao found out, he immediately ordered the maid to move out of the chair. Let all the pregnant wives and concubines sit down.

Soon the sound of sizzling fish could be heard in the oven, and the aroma wafted out.

Zhongmei drooled for a while, and couldn't wait to try the unique way of eating grilled fish.

Feng Yao watched it. The surface of the fish has changed color, and the meat has turned milky white. The slightest hot breath kept coming out, and he swallowed his saliva. Feng Yao said: "Wait a little longer, now the surface is ripe, but the middle is not very ripe!" ”

Sun Shangxiang couldn't be greedy, and wanted to take out a piece to eat, but was persuaded by Feng Yao, so he got angry and got into Feng Yao's arms and buried his face in Feng Yao's chest.

Lu Lingqi and Gong Yinglian not only didn't help, but also watched Feng Yao smile happily from the side.

Now Feng Yao is in a hurry, if you want to say why Feng Yao makes grilled fish, in fact, Feng Yao's purpose is not simple, on the surface it is for the fetus in the womb of several pregnant ladies, but in fact, after Feng Yao came back from Langling, he was warned by Mrs. Wu and Hua Tuo to try not to have sex with pregnant wives and concubines again.

This is simply a punishment for Feng Yao!!

Lu Lingqi can't touch it, Gong Yinglian can't do it, Feng Yao wants to let a few maids serve, and he is worried that the pregnant wife and concubine will not be happy in their hearts, which will affect the hair of the fetus, so he has been honestly accompanying a few ladies these days.

Sun Shangxiang is Feng Yao's third wife, but she is only more than twelve years old at the moment, and she has not yet developed well, Feng Yao doesn't want to destroy this beautiful flower so early, but Sun Shangxiang always loves Feng Yao's arms, and the softness on her body rubs against Feng Yao's body, isn't this an appetite!

"Smack!" There was a soft thud.

Feng Yao stretched out his hand and slapped Sun Shangxiang's elastic buttocks, first after a while.

Sun Shangxiang's body trembled, and he was about to get angry, but Feng Yao had already understood Sun Shangxiang's character thoroughly, and before Sun Shangxiang could speak, he said happily: "Shangxiang, good wife, hurry up, now the fish must be roasted!" I'll take it out and give it to you right away! ”

"Yay!!" Sun Shangxiang suddenly laughed, and then pressed Feng Yao's leg with his hand, and was about to get up, but under this press, Sun Shangxiang just pressed on a hard thing, and after realizing what it was, he was so frightened that he hurriedly withdrew his hand, and the person was also crooked, and he was about to fall.

Feng Yao quickly got up and hugged Sun Shangxiang, not letting his little wife make a fool of himself.

However, Sun Shangxiang's face was already flushed at this time, and he whispered: "Bad husband! ”

Feng Yao wanted to cry without tears, and the small tent was not intentional by himself, as a man with strong blood, how could he be the master of this matter, fortunately, it was winter, and the robe was heavy, and others couldn't see it, otherwise he would have to be laughed to death by Lu Lingqi and others.

At this time, the aroma in the oven became even stronger, and most of Lu Lingqi and the others' attention was attracted by the aroma, and they did not find anything strange about the two.

Feng Yao hurriedly put down his mind and looked at the grilled fish, only to see that the fragrant fish oil kept coming out of the surface of the fish, which was bursting in the fire, and the surface of the fish was slightly burnt, mixed with a faint burnt yellow in the milky white, and the color was very attractive!

"That's it! It's ripe!! Feng Yao immediately announced.

However, the iron hook on which the fish was hung was already very hot, and Feng Yao didn't dare to take it out directly by hand, but fortunately, Feng Yao had already prepared, took out a special bamboo tong, stretched it into the oven, took out the fish pieces along with the hook, and put them on the prepared plate.

"Wow!" Zhongmei let out a burst of exclamation.

Feng Yao smiled, quickly took off the iron hook, and used a knife to cut the fish into slightly smaller pieces that were easy to clamp, and tasted it by himself first, the fish was crispy and fragrant in the mouth, and after biting into it, it was even more original, delicious, and the deliciousness of the fish was not lost at all! The most important thing is that the fish is not chai at all!

"Ahh It's so delicious! The long-lost delicacy made Feng Yao take a long breath and indulge in the aftertaste. (To be continued.) )