Seeing this, Pei Yue stood up and walked to the two guys, took the roasted whole sheep, put it on his table, and said to Amy Dan: "The little master asks you to say it, what are you afraid of?" ”

Pei Yue's actions angered the big cannibals, and several other people also stood up and glared at Li Tao angrily.

Amy Dan was forced to be helpless, so she had to stammer something to the big cannibals.

The Big Food Officer yelled at Amy Dan in a hoarse voice.

Li Tao was already sitting at the table, and he pulled Amidan to sit down: "Don't pay attention to them, you tell me, how to eat this roasted whole sheep?" ”

Li Tao looked at the whole sheep, a little worried, and felt a little nowhere to start. Seeing this situation, Li Tao still had the heart to ask how to eat the whole sheep, and couldn't help crying and laughing.

Li Tao's disdain angered the big cannibals even more, and before Amy Dan could answer, they pounced on Li Tao and them.

Amidan's seat turned pale in an instant because he was facing the big cannibal, and he could see it clearly. Although Li Tao turned his back to the big cannibal, he didn't even look back, just spit out three words softly: "Throw it out!" ”

Pei Yue nodded and was about to get up. But I heard Li Bai say on the side: "Master, let me come." ”

After speaking, Li Bai had already gotten up.

Pei Yue saw Li Bai facing the big cannibal with an excited face, shook his head with a wry smile, and sat down again.

Amidan looked nervously towards the middle of the field, but Li Tao and Pei Yue seemed to be indifferent, and continued to study the roasted whole sheep on the table.

"Uncle Yue, I feel like I have to use a knife to disassemble him and eat it." Li Tao said with a frown.

Pei Yue nodded. He suddenly caught a glimpse of a delicate knife pinned to Amidan's waist, and unceremoniously pulled the knife out.

Amy Dan was still watching the scene that made him dumbfounded, and he didn't even notice that his knife had reached Pei Yue's hand.

Li Bai's martial arts were not bad. Over the years, he has practiced hard with Pei Yue, and he has made great progress. Although the big cannibal is fierce, it is not in Li Bai's eyes at all. When the cannibal arrived in front of him, he was like a clumsy child, and he lifted his collar and threw it out of the store like a sack. It was only when she heard the heavy sound of the ground that Amy Dan realized that the weight of these great cannibals was not light.

In the blink of an eye, only the officer was left in the store. The rest of the people were so smashed that they couldn't get up. Seeing this, the Great Food Officer did not hesitate to draw a scimitar from his waist. Li Bai was not afraid at all. Walk towards the officer. Seeing the scimitar coming at his head, Li Bai flashed sideways, and had already turned behind the big food officer. Just like before, the Great Food Officer was also thrown out.

Li Bai clapped his hands. Back at the table. said to Pei Yue: "Master, it's over." ”

Pei Yue didn't have the heart to answer Li Bai, he was splitting the whole sheep with sweat.

Seeing that Li Tao was still watching Pei Yue cut the mutton with interest, Amy Dan couldn't help but smile bitterly: "Li Langjun, if this big cannibalism is ......."

Li Tao said: "Amidan, I don't think Uncle Yue seems to be very good at cutting mutton, or you can do it for you." ”

Pei Yue hurriedly handed the knife to Emitan, and said in a loud voice: "Yes, yes, yes." Come on, I don't think it's tiring to kill people. ”

That's when Amy Dan found out. The knife he was carrying with him didn't know when it actually arrived in Pei Yue's hands.

Amidan was not polite, took the knife, pressed the whole sheep with one hand, and quickly lowered the knife with the other. In less than half a column of incense, there was only a complete sheep skeleton left on the table, and there was not even a strand of meat left on the skeleton, and the cut mutton was evenly distributed in the wooden plate.

Pei Yue was amazed: "Amy Dan, I didn't see it, you still have this hand, it seems that I have to worship you as a teacher!" ”

Emitan shook his head and said, "What's so difficult about this, as long as you use it a lot, you will be proficient." However, the Sogdians were still a little particular about using knives? ”

Pei Yue smiled: "Amy Dan, you tell me, let me learn this mutton cutting technique!" ”

"When using a knife to remove meat, the blades should be pointed inward, not outward, and the blades should not be outward, indicating that there is no threat to others at the table. When pulling into your arms, you should use the thumb of the hand to hold the cut meat slices so that the minced meat or meat oil will not splash on the guests, which is a sign of respect for the people at the table. ”

Li Tao suddenly asked, "Amy Dan, can the knife you carry with you be used for eating mutton?" ”

Amy Dan smiled: "Li Langjun is still careful to observe, you are right, Sogdian men have the habit of carrying knives with them, which is related to our living habits." The nine kingdoms of Zhaowu have melons and fruits in all seasons, especially in midsummer, they have to eat melons and fruits every day, and they can't do without knives when eating watermelons. There are also slaughtering sheep, skinning sheep, cleaning up offal, scraping sheep's heads, eating finger meat, and of course, including this roasted whole sheep, all of which are inseparable from knives. In addition, when packing up sets, saddles, and hunting, the knife is also a handy tool for us. ”

"I can't wait, you're welcome!"

Li Tao said, rolled up his sleeves, and grabbed a piece of roasted whole mutton with golden color and translucent red, oil droplets seeping, and fragrant eruption in his hand. After chewing carefully, you can still taste a faint milky aroma in the aftertaste. After eating a fist-sized piece of meat, it is not greasy at all.

The four of them feasted happily, halfway through the meal, when the interest came, one hand held the grape wine, the other hand grasped the roast mutton, clinking glasses to toast, why not be happy? It's even cooler!

After a while, a roasted whole sheep was eaten by them.

After Li Tao wiped his hands, he stroked his belly and said to Amidan: "The taste of this whole sheep is so good, thank you so much, otherwise I wouldn't have been able to eat such a delicious taste." ”

The Sogdian shopkeeper came over and said to Amidan: "Brother Emidan, you are also full, leave quickly, those great cannibals will not give up." ”

The smile froze on Amidan's face, she was happy to eat and drink happily just now, and she forgot about the stubble of the big cannibal. Now, listening to what the shopkeeper said, Amy Dan suddenly became sad again.

"What's wrong?" Li Tao saw that Amidan's face had changed, and he couldn't help but ask.

"The shopkeeper told us to leave quickly, he was afraid that the big cannibals would come to take revenge." Amy Dan said truthfully.

"No hurry! Wait! Li Tao said leisurely.

"But ......"

Li Tao smiled: "Amy Dan, don't you want to think about it, if we leave like this, and the big cannibals can't find us, then won't this shopkeeper be unlucky?" So, we can't go! ”

Li Tao said it was not unreasonable, and suddenly made Amy Dan speechless.

Sure enough, after another moment, there was a noise outside the door, and there was no need to ask, it was the big cannibal rescuers who came.

Li Tao got up and said, "Let's go, we will go." ”

With that, he walked out the door.

Pei Yue and Li Bai followed.

Amidan hesitated, but finally stomped her heel out. (To be continued......)