Du Meiyue didn't say that Yang Guang himself was already full of carrier pigeon information, originally in the 21st century, he only felt that his fists were very hard and his temper was very good, and whoever disobeyed was directly beaten into a pig's head, including in the shadow army. Of course, he will never be ruthless when he beats people, but with the help of the special challenge rules of the shadow troops, he will challenge him once a day for a month to see who is not pleasing to the eye, until finally the guy dedicates all the subsidies and the photos of the beautiful sister he knows.

Let's put it this way, in the canteen of the shadow army, Yang Guang has basically not eaten by himself since he was 7 and a half years old, and he always waits for the uncle!

Of course, the people who serve are all his defeated men, but on the surface, it is not, if Yang Guang wants to get anyone, he will beat others into pigs' heads when he challenges, but the final result is often that he loses himself, because the rules of the shadow army are only allowed to challenge and defeat their opponents in a row, and once they defeat their opponents twice in a row, they can no longer challenge, otherwise it will be a unilateral slaughter!

So Yang Guang made good use of this rule, and when he was cool, he found an opportunity to pretend to be dead, and he came back tomorrow, how many of them can not be afraid of such two goods? Unless it's where the super masters of the shadow army are, but you can't usually find those famous scratchers on the training ground!

As for the old company commander's rather precious carrier pigeon, it is not surprising that they always disappear every once in a while, because Yang Guang actually has a soft and comfortable feather pillow hidden under the bed, so it can be inferred that this product has eaten how many pigeons the old company commander has eaten!

And he began to study the pigeon from the roast pigeon, at the beginning he just studied the taste of the pigeon and the taste of the ordinary pigeon, but sadly found that the pigeon meat is not as good as the ordinary pigeon, the meat is hard, too much muscle, not easy to cook and stuffed teeth!

That's why he changed from relying on carrier pigeons to feeding carrier pigeons, and as for training carrier pigeons, it was a boring and boring job with no future, so it was all done by the old company commander.

Otherwise, he didn't have to ask Du Meiyue how to train carrier pigeons, he had already started to play with pigeons on a large scale to establish a pigeon communication network, this thing is basically an invincible configuration in this era, just like the Star Wars plan of Lao Mei more than 1000 years later, pigeons and satellites are actually close relatives, because they are constantly flying in the sky!

Du Meiyue didn't expect that after this scratching of the goods, she was still full of energy and began to care about the pigeons, for Mao? Does this scratch not even let go of the pigeons?

Du Meiyue obviously didn't have a very flexible mind at this time, and obviously had too much hormone secretion, so she asked directly, "Do you want to eat roast pigeon or do you want to drink cordyceps pigeon soup, by the way, I have learned a new method in the general's mansion in the past few days, called the phoenix to return to the nest, do you eat?" I'm going to get it for you now, your bones should really be mended, I'm about to fall apart, I wonder why you're not dead yet! ”

Yang Guang was also confused, what is this, could it be that Lao Tzu is sleeping in addition to eating, sleeping is three consecutive hairs? Said, Lao Tzu is a serious person, but a person with serious things!

"But what do you do when the phoenix still nests? Isn't it delicious? But this product still could not resist the temptation of food, because this scratcher has always believed that engaging women and eating is definitely a sharpening knife and not a woodcutter. Eating is to replenish energy and increase energy, and engaging women is to exercise and prolong life, and by the way, satisfy his **.

"Wait, I know, I know, I think it sounds so familiar, my old company commander is from Suzhou, and he makes good dishes, and the best thing is this phoenix returning to the nest, I can't remember it if you don't mention it!" Yang Guang suddenly and rudely interrupted others to talk to himself.

Du Meiyue exhaled deeply, "Amazing young master with three consecutive hairs, what does the old company commander mean?" Is it long? What is Suzhou? Is there a place in the world called Suzhou? Why do you always talk strangely! ”

Yang Guang knew that he was excited again, and he didn't keep the door in his mouth, in fact, sometimes it was not that he didn't pay attention, not to mention that he was a professional expert in Chinese history, and sometimes he didn't remember the name and status changes of a city over thousands of years.

Take Suzhou as an example, since the five kings built the big city of Lu, it has been called Gusu, it has belonged to Huiji, and then it is Wuzhou, Wuxian County, Wuzhou, and his father Yang Jian changed his name to Suzhou in the ninth year of Kaihuang!

He really deliberately studied it, because there is heaven and there is Suzhou and Hangzhou, the key is that the beauties of Suzhou and Hangzhou are more famous, and it would be strange if he didn't study it!

As for the phoenix returning to the nest, to put it bluntly, this is Yang Guang's favorite but difficult dish to eat in the 21st century, because this dish is only made by the pigeons raised by the old company commander, and the old company commander personally cooks the ingredients, and he has not been back once since he became the shadow guard around the No. 1 chief, and he has never eaten it once, until he was cursed by Zhang Lihua to travel to the Great Zhou!

Du Meiyue actually just learned, it seems that he is really related to this dish, he is just very worried that Du Meiyue, who is also superb in cooking, will not be able to make the taste of the old company commander, if that is the case, it is better not to eat.

"The phoenix returns to the nest" is a historical dish in Suzhou. It is said that in the past in the Wuxi area of Suzhou, usually the daughters of large families got married, and they had to bring their sons-in-law back to their parents' homes three days later to thank their parents for their nurturing grace. Sons-in-law were honored guests in ancient times, and they were warmly entertained when they went to Taishan's father-in-law's house. During the banquet, Weng's son-in-law drank wine and asked him to take care of his daughter, which was a kind of etiquette at that time. Even poor families had to eat better than usual to entertain their sons-in-law.

This "phoenix returning to the nest" is a soup dish that the daughters of large families must serve when they return to the door, of course, ordinary people do not have this kind of mouthful. "The phoenix returns to the nest" is actually a very simple soup dish, which is mainly eaten for the freshness of the raw materials and its original taste. This dish is usually made with "pigeon", and it is stewed with meat and soup, which is very delicious and has a tonic effect.

This dish was mentioned in the "Suiyuan Food List" and "Yangzhou Painting Boat Record" written by Yuan Mei in the Qing Dynasty, but the name was different. When Qianlong went down to the south of the Yangtze River and passed through Suzhou, the local officials once entertained him with this dish, and the emperor felt very delicious when he ate it, and the name was also elegant! It can be said that it is; The beauty in the world gives thousands of beauty, how can it be better than Gusu's "phoenix to the nest". It is said that when Qianlong held a banquet for the first time to entertain local Manchu and Han officials in the Tianning Temple Palace in Yangzhou, the attaché of the Internal Affairs Office specially ordered someone to prepare this dish of "returning the phoenix to the nest".

"Tianning Temple" is also the first place of the "Manchu and Han Dynasty Full Banquet" in that year, according to records, the banquet was held very luxurious and grand, which can be described as extravagant and luxurious, and took the delicious taste of the south of the Yangtze River. The Qianlong period of the Qing Dynasty was a heyday of China's food development, and it founded the "Manchu and Han Banquets" that were later recognized by people on the basis of Kangxi's "Thousand Suo Banquet".