In no more than a stick of incense, Li Dazhuang made the carp.

Li Dazhuang makes sweet and sour carp, a very classic fish dish. When He Jingjing saw it just now, he felt that the taste of this fish must not be bad.

After He Jingjing went down with chopsticks, the fish meat was very flavorful, and the taste was also very mellow, He Jingjing nodded with satisfaction.

"Very good, good control of the heat. He Jingjing said approvingly.

"Thank you. Li Dazhuang blushed and thanked him.

"It would have been more perfect if the ratio of sweet and sour had been better. He Jingjing took another chopstick and sent the fish meat to his mouth. After listening to He Jingjing's words, Li Dazhuang was a little anxious, and hurriedly picked up the chopsticks and tasted them himself.

"This tastes ......" Li Dazhuang looked at He Jingjing with some puzzlement.

"You're right, I just looked at it, and the ratio of the sauce you made is reasonable. But you're ignoring a problem. You didn't taste the flavor of these sauces beforehand, you just asked me what it was and started using it. He Jingjing smiled.

Li Dazhuang frowned, indicating that he did not understand.

"Let's put it this way, they are all steamed buns, and they are all steamed buns, and they are all pork and cabbage buns, why is the Cai family in the east selling very well, while the Wang family in the west is selling very badly?" He Jingjing asked with an analogy.

"Because the Cai family tastes good. Li Dazhuang licked his lips and said.

"That's right, pork and cabbage buns made by different methods taste different. In the same way, the taste of different vinegars is different, and if you use the same amount, the sweet and sour fish will definitely taste different. He Jingjing pointed to her own vinegar and continued: "This vinegar is brewed by myself, so the taste will be stronger and more fragrant than the vinegar from the vinegar workshop, like the amount you just now." ”

"So this fish is too sour?" Li Dazhuang said with a sudden realization.

"That's right. He Jingjing nodded, it's not bad, but the son can be taught.

He Jingjing pointed out a few deviations from Li Dazhuang's technique, and Li Dazhuang nodded again and again, looking at He Jingjing's eyes as if he was looking at a fairy.

"Boss, I don't want to be paid, I'll learn to cook with you!" Li Dazhuang sent He Jingjing to kowtow. When He Jingjing heard this, he didn't want to be paid! It couldn't be better! Moreover, Li Dazhuang's talent was very good, so he immediately accepted Li Dazhuang and asked him to come over tomorrow to report. Li Dazhuang left happily.

The next day, there were more applicants, and most of them were chefs from Haixuan Pavilion. At the beginning, He Jingjing's performance in Haixuan Pavilion was seen by those chefs, and the recipes He Jingjing left to Ye Haixuan some time ago made the chefs of Haixuan Pavilion worship. As soon as I heard that He Jingjing could learn cooking by reducing her salary here, she immediately came to sign up.

"San'er?" Seeing the visitor, He Jingjing was really shocked. The other little chefs of Haixuan Pavilion can understand when they come over, but San'er's treatment in Haixuan Pavilion is very good, and the salary is high and respected, why did he come here?

"Miss He, it's been a long time. San'er smiled a little embarrassedly and said to He Jingjing.

Looking at the cooks of Haixuan Pavilion in front of him, He Jingjing really had mixed tastes in her heart.

When he was in trouble, Ye Haixuan helped him a lot. Besides, along the way, if there was no Ye Haixuan covering himself, he would not have been able to get this far. Suddenly, the cooks of Haixuan Pavilion came, didn't he become a digger?

"San'er, your treatment in Haixuan Pavilion is also good, why do you want to come to me? He Jingjing said curiously and embarrassedly to the cooks in Haixuan Pavilion in front of her.

"Oh no, hostess, we just feel it's a privilege to be here. San'er said to He Jingjing with a smile, these words were all sycophants, and He Jingjing heard it.

"But what if you come here, what will happen to Haixuan Pavilion?" He Jingjing asked again.

"We've quit our jobs over there. Zhao San'er and the others scratched their heads embarrassedly.

"Have you already resigned?" He Jingjing said that it was not shocking, it was fake.

"Yes, we wanted to worship you as a teacher after you won the competition with Master Big Mouth in Haixuan Pavilion, but you didn't accept apprentices at that time. This was a rare opportunity, and we read the notice and quickly resigned. San'er hurriedly explained, for fear that He Jingjing would misunderstand.

Seeing the anxious faces of the cooks in Haixuan Pavilion in front of him, He Jingjing also felt very difficult. They quit their jobs first and then came to them, isn't this just forcing themselves to accept them, they always feel that they have been kidnapped by morality, which makes He Jingjing feel unspeakably uncomfortable.

"Boss, do you have something to say?" Seeing that He Jingjing didn't say a word, these people were in a hurry.

"Can I speak?" He Jingjing said calmly.

"How can it be useless?" Zhao San'er and the others felt very incomprehensible: "In the future, we will do whatever you ask us to do." ”

He Jingjing felt a little ironic after hearing this, when she arrived at Haixuan Pavilion, San'er and the others were still uncles in Haixuan Pavilion, why did they run to their own small restaurant in a blink of an eye and begged them to accept them.

"You can leave from Haixuan Pavilion to me without saying a word this time, can I also think that you can run away from me without saying a word next time?" He Jingjing poured herself a cup of tea and said while drinking.

After San'er and the others heard this, their faces suddenly turned red. However, in order to work in He Jingjing's restaurant, I simply didn't want to save face.

"Boss, we really want to follow you, although the treatment of Haixuan Pavilion is good, we have not made much progress in Haixuan Pavilion. Especially after you came, we really want to learn from you. Zhao San'er came out and anxiously explained to He Jingjing.

He Jingjing nodded, the chefs who can enter Haixuan Pavilion are not bad at cooking, they are all people who have worked hard and even cooked, so they are easy to learn He Jingjing does not doubt it at all. But what if a day later they really went to the next house to look for work, released their pigeons, and caught themselves off guard.

"In this case, you will write a note to me, promising that no matter what happens in the future, you will resign from me one month in advance. After thinking about it for a while, He Jingjing felt that these people in Haixuan Pavilion were still very cost-effective, so he thought of a way.

"No problem!" Zhao San'er and the others saw that He Jingjing was willing to let go, so they agreed. Immediately found a pen and paper, and then everyone made a note, which was equivalent to a labor contract in the previous life.

"Boss, is there anything else you want to order?"

If you like the little wife of the farmer's food, please collect: () The popular bar of the farmer's food is the fastest.