(The fourth child has a big three rivers, but I still have to continue to run naked, asking for collections, asking for recommendations, seeking stability, woo...... ）

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"Can't you?" The young man looked at San Lang again: "This little brother has a taste?" ”

Chen Ke raised the chopsticks and looked at a few dishes uncertainly.

"Let's try this 'red lotus root stuffed mutton' first," the young man said with a look of anticipation as he seemed to put his faith on him, "This is one of the three signature dishes of our restaurant." ”

Chen Ke took a bite, then with an expression of eating flies, he shook his poisonous tongue and said: "The red lotus root is not boiled to red, but the red lotus." Its original intention is to use the fragrance of lotus to neutralize the smell of mutton. Your family treats flowers as lotus roots, and the dishes are full of sheep's smell...... "After a pause, he picked up a small flower leaf from the plate and said: "You actually use safflower to dye lotus roots, what an imagination!" I ate one of your dishes, and went out with a red mouth, and others thought I was poisoned, who would dare to come to your house again! ”

Chen Ke not only has a poisonous tongue, but also every sentence is reasonable, destroying the self-confidence of young people, he wiped his sweat with the apron around his waist, and whispered: "Try this 'secret recipe pheasant soup' again, which is also the three major ...... of our store One of the signature dishes. ”

Chen Ke took a bite, shook his head and sighed: "What a fresh pheasant, it was ruined like this by you." I didn't need to boil the water before, and it turned out to be all earthy. The cooking time is too short, and the chicken is straight to the teeth, which is terrible! The most annoying thing is that there is in the chicken offal. Bad cooking is a matter of level, and not washing the ingredients is a matter of attitude, I suspect that your chef has a grudge against the boss! ”

"No, no......" The young man's face turned red, and tears were about to fall: "Try this 'Ami Tofu' again, this is the third signature dish of our restaurant." ”

Chen Ke looked at this dish, and his eyes widened and asked, "What is this?" ”

"This dish depicts the Buddha Lingshan**. First of all, the whole square of tofu was carved into a spiritual mountain, and the adult on the top of the mountain was the Buddha, and the smaller ones on the side were the four great bodhisattvas, and then the size of a grain of rice below was eight hundred arhats. The young man pointed to this dish and maintained his last self-esteem.

"The chef is very bold enough to take the most difficult tofu to carve." Chen Ke asked: "Such a complex pattern, it has been carved for a long time, right?" ”

"I have been carving all day......" said the young man, and now he was finally praised.

"All day! It all stinks, do you smell it? Chen Ke pinched his nose and said: "So you added cloves, star anise, tangerine peel, and bay leaves, and wanted to cover up the taste of spices, but the tofu was boiled to brown, not to mention, it made people smell and want to vomit, brother!" ”

"The flavor is a little bigger. However, this dish is mainly to show the chef's skill. The young man said in a dying struggle.

"The chef can really be killed with leftover tofu. It's not his fault that the knife is bad, but it's not right to take it out to be scary. Chen Ke touched Liulang's head and said, "Liulang, what do you think this big lump looks like?" ”

"......" Rokuro looked at it with wide eyes and said loudly, "The of the cow ......"

"Ah......h......h

"So you're a chef?" Erlang suddenly became uneasy, got up and hugged his fists and said, "I'm sorry, I'm sorry, I really don't know how ...... brother."

"It's because you don't know that you will tell the truth...... "The young man cried heartbrokenly, and said with a handful of snot and tears: "It is a lie to say that 'where there is a will, there is a way'. I've been teaching myself cooking for half a year, and I still haven't made any progress, so I'm dead, woo woo......"

"It's not a matter of talent." Only then did Saburo speak.

"Oh." The young man raised his teary eyes, looked at Saburo and said, "What's the problem?" ”

"There is a saying that 'the master leads the door, and the art is in the individual'." San Lang looked like a child, but said in an old-fashioned manner: "Without a master to lead you into the door, you will be fooling around by yourself outside, and you will not be able to learn cooking skills in your life." ”

"Yes......" The young man's eyes lit up, and his expression darkened: "It's all my fault, when my father was alive, I was idle all day long, and I never wanted to go into the kitchen." As a result, his old man died suddenly, and I didn't have a place to study. ”

"Is your father the former owner of this Fortune Hotel?" Saburo asked knowingly.

"Yes......" The young man wiped away his tears and said: "My father is still the head of the store, and at that time, Fulai could not rank first among the three hotels in the county, but it was definitely not the first." ”

"Just say that the second is not good." Saburo rolled his eyes and said, "Then how did it end up in such a field?" ”

"At that time, my mother was the shopkeeper, and there were two apprentices and three guys in the store, and the business was quite prosperous." The young man sighed and said, "As a result, last winter, my father suddenly died of a sudden illness, and my mother was bedridden because of excessive sadness. The owners of the other two hotels have long thought that there are too many three hotels in Qingshen County, so they want to take the opportunity to collapse us. They paid a high price and poached my father's two apprentices, and the business naturally plummeted when there was no manager in the store. ”

"As a last resort, you can only go into battle in person, but you don't know anything, and no amount of effort is in vain!" Chen Ke sighed and said, "Why don't you find a master to teach?" ”

"Where can I find it?" The young man smiled bitterly: "Even if you want to be an apprentice, they won't want me!" "In this era, craftsmanship is a rice bowl, and craftsmen cherish themselves. In addition to the children who pass on the mantle, outsiders want to learn some crafts, so they can only be apprentices for five or eight years. In this way, people will not teach by word and deed, but just give you a chance to steal a teacher.

But as a young man, don't expect any restaurant in the county to teach him.

"Don't talk about the past." San Lang waved his hand and said, "Just now, do you want to learn cooking?" ”

"Of course I think about it, I dream of it."

"That's not even serving tea to apprentices." Saburo said.

"Apprentice, who?" The young man's eyes widened and he said, "You? ”

"Hmm." Saburo nodded, and although he tried his best to make a mature appearance, he still looked very childish.

"You...... I...... That," the young man was a little confused, and he didn't know how to phrase it that way.

"I think I'm too young to teach you, right?" San Lang sneered: "I won't bother with you, give me the kitchen, let you see what it is!" ”

"Although my younger brother is young, he is naturally a good cook." At this time, Erlang also helped: "You can get his guidance, it is definitely a great creation." ”

"Ah, okay." The young man wanted to say, "Kid, don't be funny." But thinking of Fang Cai, this child, with his incisive comments on dishes, obviously has a very high understanding of cooking skills. He was also desperate, so he had to be a dead horse and the doctor said, "I'll go and give you a hand." ”

"No need." Saburo refused.

The young man thinks about it, isn't he a melon field and a plum, and he is suspected of stealing a teacher. So he took his four brothers downstairs to the back kitchen.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

As soon as the young man left, Saburo began to get busy. But instead of preparing the food first, he picked up his wooden box, and it took a lot of effort to connect it to the stove.

When he stood up, Erlang had already prepared the food as instructed...... These days, he is already a very competent assistant chef. Jiro asked curiously, "What is this wooden box?" ”

"The bellows of the blacksmith's shop." Saburo didn't hide it from his brother: "It's used to raise the temperature of the furnace." Saying that, he worked with Gorou to remove the original pot on the stove and replace it with a newly bought thin pot and said, "The pot is too thick, which affects heat conduction." ”

"Why is it so hot?" Korokuro asked with wide eyes.

"Stir-frying needs to be high and fast." San Lang said lightly: "In this way, we can keep the freshness of the ingredients as much as possible and stir-fry the perfect dishes!" ”

There was already a fire in the stove, and with the addition of fine bamboo charcoal, Gorou began to pull the bellows, and the wind was whistling, and the fire was really high, and soon the water vapor in the iron pot evaporated.

San Lang shouted good, then poured oil into the pot, waited for the oil temperature to rise, added green onion and ginger ingredients and cut shredded meat to quickly stir-fry, the meat was white and fished out with a fence, and at the same time shouted: "To be more hot!" ”

Kurogoro used his strength to make the bellows whirring.

When the oil temperature went up, San Lang put in the soybean paste, noodle sauce and brown sugar, and shouted: "Stop!" ”

Gorou let go of the bellows and gasped for air.

As soon as the bellows stopped, the fire was small, and Saburo stir-fried with a spatula until the sauce was fragrant and small bubbles appeared. And he cried out, "Fire! ”

"Oh......" Gorou hurriedly pulled again.

After changing the heat, Saburo added shredded meat and stir-fried until it was flavorful, and poured sesame oil out of the pot.

Erlang prepared shredded green onions and 1,000 sheets...... That is, put the tofu skin on the table and let Rokuro take it out.

Xiao Liulang cautiously led to the door, and the young boss and his buddies had been looking forward to it for a long time. As soon as they saw this plate of dishes with fragrant sauce and unique shape, the two of them, who were originally very unconvinced, were immediately stunned.

Quickly took it and put it on the table, the two of them stared at each other, they had never seen such a dish: "What is this dish called?" ”

"Shredded pork in Kyoto sauce." Rokuro thought about his brother's words and said, "Eat it wrapped in a thousand sheets." ”

The two of them learned from Liulang's appearance, picked up a tofu skin, sandwiched the shredded meat and green onions, and took a bite carefully.

"It's delicious, it's so delicious, I've never eaten such a delicious dish......" The guy stuffed it into his mouth and said excitedly: "Woo, what if you can't eat it in the future?" ”

The young man burst into tears, and compared to this dish, he didn't even make as good as shit. He suddenly thought of the legend his father had told, trembled all over, and shouted, "Could it be that this is the legendary stir-fried vegetables?!" ”

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Collecting a dragon set, it is this benevolent brother who cooks, and he has a lot of roles. If you are interested, please leave a message in the book review area. Uh, the name can't be too non-mainstream, it can't be too modern......

Ask for recommendations, ask for collections, ask for cough cough...... Ask for comfort.

Wu Dong Qiankun 81zw