This house is about a few decades old, but it does not look old, on the contrary, the years have given it accumulation and precipitation, and the vicissitudes of life have arrived, which is extraordinarily charming-

Dong Ce took a few steps back, looked at it very carefully, and was even more satisfied. The person who built this house at the beginning may not have a hill in his heart, but he must have a heart, and the materials he chose and the way he did it made this building, the older it is, the more flavorful it is.

Through the pores above the window lattice, Dong Ce can see that the area inside is very large, and it is also the ground paved with terrazzo blue bricks, with pillars on both sides, a few chairs are placed in front of the pillars, and there are screens behind the first one, which presumably leads to the backyard.

On either side of the living room, there are two houses that connect the front and back yards, one is the study and the other is the flower hall.

Through the vestibule, into the backyard, the backyard is about ten zhang in circumference, the area is not small, but because there are many rooms, the layout of the building is also reasonable, so it does not appear empty. The layout of the backyard is very elegant and quiet, the whole is the design of a small garden, and a small pond is dug up, there is a rockery in the pond, there is a fine house on the rockery, there is a nine-curved cloister bridge to connect the rockery, and it leads to the main house in the backyard.

At this time, it is the ninth winter, and the little water in the pond has no price.

As for meat dishes, it's much easier to obtain. The venison was cut into slices and had a beautiful texture like marble. There are chicken, lamb, beef, etc., and the most conspicuous thing is several plates of red meat that look like horse meat. This is the meat of the wild Wanli Hum, to put it bluntly, it is wild boar.

Wild boars can fight tigers and eat snakes, and their meat is very tasty, a bit like horse meat, much better than the meat of domestic pigs. Wild boars are not easy to catch, because this kind of meat is still very rare, even less than venison, and there are still many deer in northern Jin in this era.

A pair of slender hands are busy quickly, preparing seasonings, cloth vegetables, shabu meat, busy like wearing flowers and butterflies, although very busy, but busy but not chaotic, very calm. These hands were very white, and the fingers were very slender and slender, and as you can imagine, her master must have been very beautiful, and perhaps she played the piano very well.

This is a pair of slender hands made for Yale. The owner of these hands is not Lan Niang from the Xuanda Governor's Office, but the proprietress of Yuelai Inn, the lady of the Du family. Until now, Dong Ce and Hou Fangyu didn't know her name. Hou Fangyu boasted to Dong Ce that he knew, but Dong Ce wouldn't believe it.

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