Looking at the helpers in the dining room, they were all called to the backyard of the dining room to get ingredients. The people in the leading palace couldn't help but be stunned, and then hurriedly ran into the dining room. Seeing that the "Mao Dahuo" cooking apprentice Brother Bao was standing in front of the stove at this time, constantly stir-frying the hot oil in the cauldron back and forth with the long spoon he was holding in his hand, but he couldn't help asking: "Brother Bao, who are you?" ...”

"At this time, it must be too late to call me master. Since my master is late, it will be late if he doesn't come. Then I, the apprentice, will take care of this dish. ”

Brother Bao said indifferently, while skillfully stir-frying back and forth, the hot oil in the big pot. The leader palace man said to Brother Bao with some worry: "I said little brother, you have to think clearly!" This isn't for us to cook on an errand in the city! That's cooking for Your Majesty! If, if the dish you make is not to your Majesty's taste... That, that blame comes down, but you can't eat and walk around! ”

Although the people of the leading palace know that they are now, there is no way. But looking at the naked and sturdy little brother Bao in front of him, he actually did what he said and cooked for His Majesty. When even another burst of melancholy hits my heart! After all, he has known Brother Bao, and it has not been a day or two. knows that this little brother is open-minded, and he is also very popular in the dining room. Whenever he came to this dining room to cook for the waiter. But whenever he finds his master "Mao Dahuo" here, he is always this little brother Bao on the side. And Brother Bao's dishes are also very good. "Mao Dahuo" often asked his apprentice to buy some meals for the officials in the city to eat. But no one can realize that it is not the craft of "Mao Dahuo". It can be seen that this young Brother Bao is really the true biography of his master "Mao Dahuo".

The officials in the city can't eat it, whether this dish is made by "Mao Dahuo". But Your Majesty may not be able to taste it! I heard that in the past, one day when His Majesty was in Yeyang Palace, he really wanted to eat a few dishes. So he ordered someone to go to the imperial dining room, and found those who were very good at cooking, and the imperial chef of these dishes made them for him. I don't want two of those imperial chefs to mix up the dishes they want to cook. And these two imperial chefs are very good at those two mixed dishes. Although things have been confused, the two confused dishes are still full of color and flavor.

When he didn't want the dish to be ready, when he sent it to His Majesty, His Majesty only tasted it separately, and then he mixed up the dishes of the two imperial chefs, and suddenly tasted the difference. Thus the confusion was discovered. Although the two imperial chefs did not receive any punishment for this incident. But His Majesty's reputation for chrysostom has spread in the palace.

After all, His Majesty has also eaten the dishes made by "Mao Dahuo". If Brother Bao was on the top, his master "Mao Dahuo" in the name of "Mao Dahuo", he would make this dish and send it to the inner city... If you are given a taste of something by Your Majesty's golden mouth... How can that be good? In the end, I will definitely not be able to ask for the word that I have come to the dining room! After thinking about it, if something goes wrong with this dish, then Brother Bao is afraid that he will also suffer....

What a fucking bad luck! What day is it? Why are all the bad things on my stall? If it's really because of this incident, let me take off this hard-won palace robe, it will really be a loss, and I can't lose it anymore!

"That's it! Come on! If I don't make this dish. Even if you go to another room to find a cook now, they may not be willing to cook it for you. You said no? I'm still a little measured, although my cooking skills are really not as good as my master. But do you have a better way now? If I don't cook this dish, I have to ask the waiter who came from the inner city to wait for the food, so I can only do this and wait. This dish is always gone, and the waiter from the inner city will definitely be in a hurry. If you are in a hurry, you may be angry and sprinkled on your adults, so that you adults will complain. Hey! When the time comes, you who run errands under the hands of adults, will you still be able to please you? I can't say if the adults will sprinkle the anger that you received from the inside on your heads. ”

As Brother Bao spoke, he ordered a helper to wait beside him, reducing the heat of the hot oil. Then he picked up a large kitchen knife, put a large piece of tender meat with pork skin on it, and cut it on the cutting board. The meat cutting room said: "Fortunately, Ming'er is my master on duty, and there happens to be fresh meat slaughtered today." Otherwise, make this Kuanzhou dish. I'm going to ask for some ingredients in another room. ”

After a while, there were only a few pieces of pork with skin left, and the tenderloin on this piece of meat was the most tender. Brother Bao was very skillful in knife work, and then cut the essence of these pork strips into a very uniform loin, shoveled it to the back of the knife and put it in the pot where the oil was hot and had calmed down.

I only heard a "whoosh" sound. With this sound coming, Brother Bao ordered again, waited on the side to watch the help of the fire under the stove, and stirred up the bellows next to the stove, increasing the heat of the stove. Brother Bao, who was holding the handle of the cauldron, followed a big fire when he lifted the pot, and the cauldron lifted off the stove in the hands of Brother Bao, and suddenly the flames soared to the sky! The loin in the pot is also boiling in the hot oil in the pan and turning golden when the pan is lifted.

Then a faint layer of fine salt was sprinkled into the pot, and the fire followed the fire, and the cauldron fell on the stove and was covered to death. In just a moment, it was already there, and after the oil came out of the golden loin, it was fished out of the hot oil in the pot by Brother Bao, who was in charge of the pot, and it was empty on the meat that had been prepared in advance, and there was still some oil in the pot in the silver drain.

The faint aroma of tenderloin also followed Brother Bao's removal of the tenderloin and scattered around. As Brother Bao took the ridge there, scooped it out of the pot. The helpers he sent to the backyard to get the ingredients also returned one after another. I saw that several of them were holding some celadon basins in their hands. In the clear water in the basin, there are blue crabs that are not small, shrimps that are as long as a finger like light ink, and fatty fish with white lines at the end. and a helper with some earthy smell on his body, holding a few tender bamboo shoots in his arms.

"Bao, Brother Bao... This, this time, but it's up to you! If, if we can get through this hurdle today, my brothers will invite you to eat and drink! ”

After Brother Bao oiled the tenderloin, he silently looked at the leading palace people on the side, but at this time, he could only admit that the little brother Bao in front of him was cooking for His Majesty. Seeing that the few people who were instructed by Brother Bao to go to the backyard had already brought in the help of cooking ingredients, and the ingredients they had in their hands, they said to Brother Bao, who had cut the fresh ingredients of green onion and ginger.

At this time, the palace people who came with them also said after the words of the palace people, as long as they can survive this matter, they will definitely get together to invite Brother Bao, but they will eat and drink in the restaurant.

Brother Bao is "Hey! With a sigh, he picked up one in one hand, helping the largest bamboo shoots in his arms, and said: "I don't need you to invite me to eat wine, I am a cook myself, and besides, the restaurant outside, can the dishes made in our dining room be good?" ”

It's a bit funny, and when Brother Bao was talking, he had already peeled the bamboo shoots white and tender. Then he used an iron object like a small drill to dig it into the bottom of the bamboo shoots. After a while, he pulled out a very neat round hole at the bottom of the bamboo shoot. Later, after digging out this bamboo shoot, he turned around and picked up a few other bamboo shoots that were picked up by the helper. His ability to dig bamboo shoots with his hands is really fast! Before I could say a few more words to those palace people, I had already dug out neat holes in the bamboo shoots.

Looking at Brother Bao's hand, he looks very routine. The heart of the leading palace person also immediately relaxed. But in his heart, he couldn't help but secretly say, I hope this little brother Bao... Yes, it can be fake! can make a dish as good as his master's "Mao Dahuo"! I hope Your Majesty will know the Chrysostom by tasting it... This time, don't just taste it...

With the bamboo shoots, Brother Bao dug out the round holes. Brother Bao came again, next to the stove where the fire was burning in another source, and the fresh and tender bamboo shoot meat dug out of the bamboo shoots was mixed with some fresh and tender vegetable leaves, and then stir-fried in the big pot on the stove. After stir-frying for a while, pour the golden loin with empty oil into the pot and stir-fry together.

When the unique aroma of bamboo shoots came, Brother Bao had already poured the fried bamboo shoots in the pot into a white porcelain plate. Then he said to the famous gang: "Use a spoon to fill the vegetables into the bamboo shoots." ”

After getting Brother Bao's instructions, the gang carefully used a silver spoon to fill the steaming and fragrant bamboo shoot loin in the white porcelain plate into the empty white and tender bamboo shoots. However, after Brother Bao finished instructing the helpers, he focused his attention on the fish that was placed in front of the stove in another place, swimming back and forth in the clear water in the basin, and was slightly restless.

Unexpectedly, Brother Bao stretched out his hand and grabbed the fish in the basin. As a stream of clear water spilled out of the basin, the fish landed on the neat cutting board. Before the fish could toss a few more times, it only heard a soft "pop". The body of the fish is still shaking, the head of the fish is still opening its mouth, but the head and body are still separated. In the burst of fish, Brother Bao cleaned the fish guts. After the fish meat has been cleared several times, the pot will be cut into pieces, and the fish with the head will be put into the pot, and then a few scoops of water that are not in the pot will be sent into the pot.

After making the pot of fish, Brother Bao started again, picking up the big blue crab and the shrimp in the pot. When Brother Bao uncovered the shell of the blue crab, stuffed it into the material and steamed it in a small steamer. The shrimp are soaked in the topper-notch liquor. Only then did I return to the stove where the first bamboo shoot loin was made, and after washing my hands, I would be helped to work again, and the white and tender bamboo shoots filled with the heart of the bamboo shoots were steamed in a large steamer.