PS: Thank you @Demon Brothers for the tip! Thanks to @Cheng Sigui Brothers for 2 monthly passes! #来到大唐的村官#

Chapter 693: [Fudan? …… Compound eggs】

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After sending away the rhubarb, Li Chengqian slipped away and went to Wangjiazhuang.

On the side of the road, I really built a house whitewashed with lime, with the words toilet on the left and thatched house on the right, and I immediately knew that this was the toilet that rhubarb said.

At this time, some people went in, others came out, and those who came out were tying trouser ropes, and it seemed that they had been put into use.

It looks like it's a public toilet.

Unexpectedly, Rhubarb got out of the public toilet that he didn't expect.

After entering the Wang family, Li Chengqian met Gui'e.

Fang Niang was beside her, so Li Chengqian couldn't hold Gui'e and take two bites.

Seeing Li Chengqian's face showing regret, Gui'e blushed and glared at him.

She had one thing in mind in her heart and asked, "Chu Zhen, those eggs you got last time have passed a month, aren't they okay?" ”

Hearing this, Li Chengqian remembered the eggs he pickled more than a month ago!

"Well, take it out and take a look, it should be okay!" Li Chengqian couldn't help but be a little excited.

Gui'e called a few subordinates, and then took out the vat where the eggs were pickled last time, slapped off the sealing mud on it, and then took off the wooden cover, and a smell of earth ran out.

Li Chengqian didn't want to do anything, so he asked his subordinates to take out a few eggs inside, and then washed the soil with clean water, revealing the original color inside.

Li Chengqian took it and looked at it. The other mother said, "Take it with boiling water and cook it!" ”

Fang Niang took the egg very cautiously like a baby. Then I went to the kitchen to boil the eggs.

Half an hour later, Fang Niang came back. There were five or six white eggs on the plate in her hand!

"Master, this egg smells more enticing than ordinary eggs!" Fang Niang said with a smile on her face.

Li Chengqian took out a knife from his body, which was a short knife he used for self-defense: "I'll cut it open for you to see!" ”

A knife went down in the middle of the egg, and the egg split in half, and a stream of yellow oil and water flowed from the knife to the plate.

Everyone was stunned, where did the oil come from?

Li Chengqian put the knife aside, picked up the two slices of eggs, and looked at them. The white egg white, the yellow egg yolk, the attractive and shiny oil and the delicious egg fragrance make Li Chengqian feel very satisfied!

"Oh, it worked, take a look!" Li Chengqian handed two slices of eggs to Gui'e and Fang Niang.

Gui'e had been staring at Li Chengqian's movements, and then took the egg, took a closer look, and found that the egg seemed to be different from the boiled egg she usually ate in the morning. Not only is the color different, the fragrance is different, and the boiled eggs will not flow oil!

Looking at this oil, it makes people have an appetite!

"This. How does this egg taste? Gui'e asked curiously.

"Is there porridge, it's the coolest to drink porridge and eat salted eggs!" Li Chengqian was also a little excited. Don't tell Gui'e what it tastes like, you only know if you eat this salted egg!

Fang Niang hurriedly went down. After a while, a large bowl of porridge was served. Two small bowls on the side.

Gui'e picked up a small bowl and filled two small bowls of porridge.

Li Chengqian said: "Fang Niang, go and get two more bowls, you and Uncle Zhou have one bowl each." ”

Uncle Zhou had already arrived here just now, looking at the fresh goods of pickled eggs.

When he heard this, he hurriedly waved his hand and said, "No, no, just eat with the master and the lady." ”

"Uncle Zhou, you're welcome, let's try this egg together!" Gui'e spoke.

Uncle Zhou didn't refuse again, and hurriedly thanked Gui'e and Li Chengqian!

Fang Niang grinned, made a blessing ceremony, and then went down to get the bowl.

After the bowl was brought in, they took it upon themselves and filled a small bowl of porridge and soup.

"Give." Li Chengqian cut another salted egg, one piece for each person, and handed it to them.

The two were flattered and took it, and thanked them repeatedly, but Li Chengqian ignored them and started himself.

I dug a small piece of the salted egg with chopsticks, put it in the porridge soup, picked up the bowl, and drank the porridge soup and the egg into my mouth.

The eggs in the porridge soup were quickly caught in his mouth, chewed twice, and tasted carefully.

The familiar smell of salt exploded in Li Chengqian's taste buds.

It's so fragrant!

Gui'e, Fang Niang and Uncle Zhou next to him also ate.

Soon they felt after eating it, this salted egg is completely different from boiled eggs, it is so fragrant!

"I didn't expect eggs to do this, I really didn't expect them to be so fragrant!" Gui'e only took two bites, put down the bowl, and said in surprise.

Fang Niang was reluctant to put down the bowl, but she also stopped, and said to Gui'e Fuhe: "Yes, the salt is indeed fragrant!" ”

"Only a capable person like the master can think of such a way, who would have thought that eggs and red clay would become so fragrant when put together!" Uncle Zhou had already finished drinking a bowl of porridge, but only ate a small amount of half an egg.

Li Chengqian waved his hand and said, "This is just a pickling method that I occasionally learn, so you don't need to praise me like this!" ”

He looked at Gui'e and said, "If there is a accumulation of eggs in the future, you can use this method, after the eggs are pickled, the salted eggs can be left for a long time, and they are not afraid of spoiling." Of course, this salted egg is really delicious, you can also take a part of the egg to marinate to make salted eggs, not only can you satisfy your taste, but also can be sold, I believe that salted eggs can be sold at a higher price! ”

Li Chengqian remembered what he had said to Cui Ru last time, so he said to Gui'e: "I heard that the restaurant in Chang'an is short of vegetables in winter, so only meat makes it difficult to do business. It's now early November, and the pickling won't be available until December. But it's not bad, it can be sold until tomorrow's February and March, do you think this business should be done? ”

Gui'e looked at Li Chengqian with shining eyes, and thought in her heart, she didn't expect Li Chengqian to think about her everywhere, and before the salted eggs came out, she had already thought of finding a business channel for the salted eggs!

However, she immediately thought that when Li Chengqian arrived at Wang's Zhuangzi, she would hold her mouth and gnaw it a few times, which was ...... with her man What is the difference between her family, so she has less gratitude and more warmth in her heart.

"Chu Zhen, don't wait until December!" Gui'e said to Li Chengqian.

"Huh?"

Gui E touched the three salted eggs on the plate that had not yet moved, and said, "Because you didn't come over for a month some time ago, I let Uncle Zhou pickle all the extra eggs." Although the time is not longer than your eggs, but there is no difference of a few days, if you want to sell it in a restaurant, it is just right, a few days to take out a batch of days! ”

When he was pickling eggs, Li Chengqian told them that this was what it looked like to give it a try. But Li Chengqian recuperated for a month, and Gui'e began to marinate those laying hens together in his method, which is how much trust it takes to get the eggs of his family's economic pillar!

Li Chengqian couldn't help but be moved by her.

It seems that the effort always pays off.

Before, Li Chengqian saw Gui'e look like his ex-wife, so a lot of help was blind.

If she was a little more vigilant and a little more violent, then she might refuse Li Chengqian to be thousands of miles away.

And she still has the moral locks of a widow, which made Li Chengqian think at the beginning, as long as he could look at her.

Now that he can gain Gui'e's trust, Li Chengqian is a little satisfied!

"Okay, I'll go to my friend's restaurant, and then ask his second child to get salted eggs at Gui Kee Egg Shop!"

Li Chengqian said with a hint of a smile on the corner of his mouth.

Gui E nodded, and then she thought of something, and said, "Chu Zhen, will this pickled egg be directly called a salted egg by others, will others guess that it is salted?" When the time comes, they will be able to learn, won't they rob our business? ”

The name salted egg is indeed too conspicuous.

Li Chengqian touched his chin, and there was a fluffy mustache underneath. He said: "Although it is conspicuous, the eggs we raise with maggots, as well as the loess, are our advantages, and others cannot rob us." But listening to you say this, you should give salted eggs a name, so that they can be famous! ”

"Eggs...... Eggs become salted eggs, become salted eggs......" Li Chengqian picked up a salted egg on the table, and muttered while thinking, "Egg? …… It's so ugly. Eggs? …… Fudan? I don't understand what the relationship is, but it sounds amazing, yes, that's the name! ”

He raised his head and said to Gui'e, "It's called Fuba." ”

"Revenge?" Gui E and Fang Niang were stunned, why is it called this name? Sounds weird.

Li Chengqian held salted eggs in his hand and explained to them very profoundly: "Fu, it is a change, if you soak fresh eggs in salt and red clay once, they will become salted eggs, so we call them compound eggs!" ”

This explanation seems to be very cultural!

Seems to make sense!

Gui'e originally admired Li Chengqian, listened to his explanation, and nodded in agreement.

Uncle Zhou and Fang Niang also nodded.

"And this name has a story!" Li Chengqian took out his old business and said.

Gui E and the others were stunned, aren't eggs just eggs, and there is even a story?

"In other words, a long time ago, on the last day of each year, that is, the day of our Chinese New Year's Eve, there was a devil from hell who would enter the village to burn fire and eat people, but every time the devil wanted to succeed, there would be a brave strong man who fought with the devil in order to protect the villagers until the devil was beaten away, so everyone spent Chinese New Year's Eve safely and ushered in the first day of the new year." Li Chengqian assumed the posture of a storyteller and incited it.

Gui E and Fang Niang were stunned when they heard it, this story sounds a little interesting, it sounds the same as the real thing.

Li Chengqian changed the plot at this time: "But this year, after the strong man beat away the devil, he fainted and fell unconscious......"

…… (To be continued.) )