PS: My thoughts are a little messy.,It's just these two chapters tonight.,Find some inspiration at night.,Strive to come out tomorrow with three chapters.,Don't wait after reading it.,Rest early!

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After meeting Fan Zhongyan, Ye Heng did not stay in Hangzhou too much.

After all, he still had to prepare for the competition with Cui's restaurant, so Ye Heng took Fan Hu back to Lin'an.

As soon as he returned to the restaurant, Ye Heng heard a good news, under the leadership of Wang Weiyuan, the craftsmen finally succeeded in making a special table according to Ye Heng's requirements, this table is different from ordinary tables, a large hole is hollowed out in the middle of the tabletop, and there is an iron device under the tabletop, and it can still be moved.

Ye Heng was very satisfied with the table he made this time, and met his requirements, so he asked Wang Weiyuan to hurry up and make a few more tables like this.

On the other side, the ingredients and accessories that Li Fugui wanted to prepare were almost the same, Ye Heng began to enter the kitchen with Li Fugui, saying that he wanted to teach Li Fugui skills, in fact, Ye Heng was not good at cooking, and the recipes for those dishes were only seen before, this was because Ye Heng was an otaku before he crossed, and he needed to do it himself, so he learned so many tricks.

Hearing that Ye Heng was going to teach cooking skills to Li Fugui, Hongshang and Su Qing'er were curious to come in and steal the teacher, only Lu Hongsleeve looked indifferent, but she couldn't be blamed for this.

It's a Lu woman, her hands are used to hold swords, you let her get a spatula...... Come to think of it, forget it, it's going to kill you.

So he didn't see Lu Hongsleeve come to the kitchen, Ye Heng was very relieved!

After letting the kitchen be closed, Ye Heng said, "Fugui, have you cut all the fish fillets?" And chopped green onions and ginger and egg whites, huh! It's all done well, yo, this pepper has also been found? It's good, the mustard is also ground into powder, and the bread here is dogwood, right? That's right, it's wrapped in cloth like this, so let's get started! ”

This time, Ye Heng first planned to teach Li Fugui to make boiled fish, after all, this was ancient times, the accessories were not so rich, and he didn't know what the taste was, so Ye Heng planned to give it a try first.

If this boiled fish can't work, there is also grilled fish!

Yes, in addition to preparing to teach Li Fugui some new dishes, Ye Heng is also preparing to engage in a project similar to self-service barbecue and hot pot in the restaurant, which is not available in the Great Song Dynasty or even in the whole world, so Ye Heng feels that as long as he does his own preparation well, then he will definitely be able to cause a sensation, as long as it causes a sensation, then Cui's restaurant will definitely lose!

The kind of table that Ye Heng asked Wang Weiyuan to make before was actually used for barbecue and hot pot.

To this end, Ye Heng also formulated a strategy, that is, to change the current layout of the restaurant, in addition to the first floor to preserve the current state, the second and third floors Ye Heng intends to rearrange.

The second floor Ye Heng is going to be used to specialize in the hot pot business, and the third floor is used to do the barbecue business, and Ye Heng is also going to install windows on all four sides of the third floor, as long as the reason is ...... Naturally, it is ventilated, and the geographical location of Fugui Restaurant in Lin'an City belongs to the central area, and you can also see the scenery of the entire Lin'an City on the third floor.

Drinking wine while eating barbecue, and watching the scenery, just thinking about Ye Heng knows that those talented people will definitely like this leisurely food life!

In addition, Ye Heng has many other means, of course, these methods are all propaganda, but Ye Heng does not plan to take them out now, but will wait for the day of the official competition to use them!

Boiled fish is characterized by fresh and tender meat, in addition to fresh ingredients and accessories to remove the fishy smell, the knife work of this fish fillet is also very particular, and the knife worker Ye Heng is not good, but Ye Heng can instruct Li Fugui to do it.

"First of all, we have to descale, right...... Remove all the scales, and be careful when cutting them, but not too thin, because if it is too thin, the fish will rot when cooked......"

"Young master, you have to cut it thinly, but not too thin, isn't it inconsistent?"

"Contradict your size!"

Ye Heng glanced at the red coat and said, "You are stupid, you won't think about it yourself, don't you cut it just enough to not be cooked and very thin?" Alas, rich, this will definitely not work, it is too thin, well, the piece you cut in front is very good! ”

Li Fugui wiped the sweat on his forehead, although it was October, the Northern Song Dynasty during the Xiaoice River period, the weather began to turn cold after entering October, so few people would sweat on this day.

Although Li Fugui is cutting vegetables in the warm kitchen, it shouldn't be like this, which is enough to prove that he is very nervous and struggling now!

"Why don't I try?"

Su Qing'er suddenly opened her mouth to propose, but Li Fugui waved her hand and said, "How can this work?" The girl will be a young grandmother in the future! ”

Li Fugui is right, with the Queen Mother's message, Su Qing'er's entry into the Ye family is tantamount to a sure thing!

Hearing Li Fugui's words, Su Qing'er's face turned red, and then she turned around shyly.

"Hey!"

Li Fugui smiled awkwardly, afraid that Hongshang would be unhappy, so he said to Hongsheng: "You are the same......"

Hongshang glanced at Li Fugui and said, "Cut your vegetables!" ”

After that, she glanced at Ye Heng carefully, and found that Ye Heng happened to look over with a wicked smile, Hongshang stuck out her tongue, and quickly turned her head and pretended to be fine.

Ye Heng shook his head, and then the kitchen was very strange, and suddenly it became quiet.

Only Li Fugui was left cutting fish slices one by one!

Before you know it, the time has come to October 18.

In the past few days, in addition to teaching Li Fugui to make this boiled fish, Ye Heng also taught him some things about barbecue and hot pot, and even Ye Heng took the time to take the red clothes to the mountains, picked some edible shiitake mushrooms, and picked some mustard greens back, which made Ye Heng feel that it was a pity that he didn't find enoki mushrooms, otherwise it would be better!

But it's enough, now just wait for Pang Tietou and Hu Buxiu to come back, it can be said that everything is ready only to owe the east wind, Ye Heng's side can be said to be completely prepared, as for Pang Tietou, it is time to come back even if the day is counted.

However, what Ye Heng didn't know was that Pang Tietou and Hu Buxiu hadn't come back yet, and another person who shouldn't have come came quietly came to Lin'an City.

On this day, the sun was shining, and on the streets of Lin'an City, a handsome man dressed plainly entered the city gate, and then he was very curious to wander around the streets, but soon ...... This boy found himself lost!

Holding two strings of sugar gourds in his hand, he hurriedly circled in place, and finally there was really no way, so he had to find someone casually, and then asked, "This uncle, may I ask...... How to get to Nirvana Restaurant? ”