29. 28. Fried rice balls with beef sauce and gimbap

When frying the rice balls, Gu Yi broke an egg again, added a little salt to taste, until the rice balls came out of the pot, she poured the golden egg liquid into a silk shape, and yellow lines soon appeared on the rice balls, which was very beautiful.

Gu Yi put her mind on cooking wholeheartedly, and she didn't know how many people were waiting to see her jokes, let alone Murong Ningrui, who was sitting there, looked at her and was slightly distracted.

With such a focus on immersion in cooking, that confident smile, as if gilded with a golden light, looks like someone in memory......

Gu Yi put the finished rice balls on the plate one by one, took half a carrot and half a cucumber from Jin Xiting, quickly cut out a few flowers with a knife, and placed them on the plate one by one to decorate. Golden rice balls, orange carrots carved on one end of the rice balls, and yellow-green cucumber slices are arranged in a circle next to the rice balls.

It's full of color and aroma, so I don't know what it tastes like.

"Mine is done!" Gu Yi was the first to raise his hand, and someone from the palace came to send the finished product to the people on the seat to taste.

Although Jin Xiting made preparations according to Gu Yi's method, she didn't know how to start making rice.

Caring about his completion, he hurriedly came over and instructed Jin Xiting to spread the rice evenly, flatten it on top of the evenly spread seaweed, and then put the carrot strips and cucumber strips that had been cut into thin strips and blanched in the water in the middle, and finally put the steamed shredded ham.

Roll up the nori slowly and press it tightly. Without modern tools, it's really not good to roll, Gu Yi cursed secretly in his heart, and said: "Just roll it up, don't break it up." ”

Listening to Gu Yi's instructions, Jin Xiting made a quick move, and then her fingers moved quickly, and the seaweed and rice were wrapped together obediently. This kung fu made Gu Yi admire it very much: "Jin Imperial Chef, your martial arts are really useful!" ”

Jin Xiting smiled faintly and said, "Your idea is also useful, I just hope that the taste can be used." ”

Seeing that the rice was rolled, Gu Yimei said to Jin Xiting: "Cut it into sections, and each section is one knuckle thick." ”

Half an hour later, Jin Xiting's gimbap was put on a plate and sent to everyone on the table to taste.

At this time, Murong Ningrui said slowly: "Gu Yi, your rice ball is very distinctive, what's the name?" ”

The crispy crust exudes a thick aroma of beef sauce, and there is a medium-rare egg liquid on top, which softens and smooths the mouth. When you bite into the outer skin of the rice ball, a little juice can still flow out of the beef sauce inside, and this rice ball is both novel and delicious.

Gu Yi blinked, thought for a while, and then said, "It's called beef sauce fried rice balls!" ”

Murong Ningrui nodded.

Miao Yuen said with a smile at this time: "The outside is charred and the inside is tender, the taste is very good, ordinary beef and rice, can be made like this, Xiaoyi'er, your fried rice ball is novel and unique, and it can be called delicious in the world!" ”

"Yes, yes, Xiao Yi'er, your rice ball is so delicious, would it be good to give this son another one? I don't have to have lunch at noon today! "Huangfu Lingyao is gluttonous and arranges flowers at the right time.

His words made the expressions of the people present different, eating Gu Yi's rice balls supported their stomachs, and then all kinds of meals were served, who still had the appetite to eat?

Other people who participated in the assessment presented their works, and in the order of first come, first served, several people tasted Jin Xiting's gimbap first, and Miao Yuen expressed his opinion first: "What is this practice?" It's so new! I just ate the fried rice ball, and the aroma of meat sauce is in my mouth, and then I eat this refreshing carrot and cucumber, which really complements each other! ”

Gu Yi smiled sweetly, his eyebrows happily bent into crescent moons, and said, "Gimbap!" ”