The duel was in full swing, and the fourth course was sautéed green beans and pearl tofu soup.

It's not a family, it's not a door. Jin Xiting and Gu Yi have the same idea, they prefer the common style and use the simplest ingredients to make the best taste, while He Xiaomo takes the aristocratic style, which is to coax the nobility of the royal family.

Dry fried green beans is a vegetarian food made by Gu Yi, although it is a vegetarian food, but the minced pork is fried in the pan, after the lard moistens the wok, all the minced meat residues are scooped up, put in the stir-fried green beans and stir-fry for three to five minutes, seasoning out of the pot.

The aroma of minced pork, blended with crisp green beans, is sweet and delicious, and it is a delicious and inexpensive dish that is loved by ordinary people.

After Emperor Tiande ate it, he nodded slightly and said, "I just ate too much fish and meat, and I ate a little vegetarian, which is a good idea." ”

And He Xiaomo's pearl tofu soup is a steamed dish, the tofu is cut into small pieces and placed at the bottom of the bowl, and the shiitake mushrooms are diced and sprinkled on the tofu, black and white match. The diced red ham is spread on top of the diced shiitake mushrooms, followed by a layer of yellow corn kernels, and a top layer of green green beans.

"Five-color steamed vegetables, clever thoughts, Yi'er, we lost this dish." Jin Xiting saw the maid of the palace holding out nine small bowls of pearl tofu soup, and knew that she would lose this dish. Although Gu Yi's vegetarian skills are indeed very good, but the emperor and general, in front of such a dish, how can he prefer the home-cooked dish of dried green beans?

Jin Xiting said that she lost, that is, eight or nine is not far from ten, although Gu Yi was very unhappy in her heart, her mouth was also cocked, and she could lift seventeen or eighteen gourds alive, but she had to accept the facts.

It's okay, she cares about Xiaoqiang who can't be beaten, and she can afford to lose! There's also a soup finale!

2-2 draw, the duel reached a white-hot stage.

Gu Yishang's soup is Nanjing's classic duck vermicelli soup, after two hours of casserole stewing, the duck tastes. After the green onion and ginger are stir-fried in the wok, put in the duck soup, add the duck gizzard, vermicelli, and duck blood, and the ingredients can be cooked out of the pot, add all kinds of seasonings, and garnish the coriander to present a long case.

He Xiaomo's soup is a ginseng black chicken soup stewed by Lan'er, a precious soup that nourishes blood and qi.

These two soups are still a duel between the common style and the aristocratic style, so I don't know if I can successfully counterattack!

"My soup is not available in this era, you must stare at your titanium alloy dog eyes and know a little bit about the goods!" Gu Yi was in a broken mind, talking to himself.

It's one thing to be optimistic, it's another to be nervous. Just because she's optimistic doesn't mean she's really not afraid of losing.

The two soups were lined up on the long table, and the nine people who tasted the soup glanced over.

Ginseng black chicken soup? It's true that it's a little greasy after drinking too much, and the bowl of red, green and green duck vermicelli soup is very novel.

Emperor Tiande took the lead in picking up the soup spoon and tasted the duck soup.

Murong Ningrui also saw the old duck soup at a glance, and said lightly: "The rich and delicious old duck soup base, purple duck blood, green coriander, there is no messy stacking of ingredients, but there is more of a peach and willow green elegance." ”

Su Lanling took a sip and said with a gentle smile: "Old duck has always been used as a good product for qi therapy, and duck blood is a blood tonic product, with the same effect, ginseng black chicken is not easy to get among the people, but old ducks are common." This small assistant chef is close to the people's aspirations, the emperor, if this trend spreads, it will be the blessing of the court and society. ”

Gu Yi's innocence and purity, his enthusiasm for life, unpretentious, but shining. Tasting the duck vermicelli soup, Su Lanling couldn't help but look at her a few more times, and the mood of wanting to kill her for the first time had disappeared.

Hearing Su Lanling's words, Murong Ningrui couldn't help but raise his head and glanced at him lightly.

Thank you to the fans of this book: for whom the gift of April 1st is alluring, plus a more!