readx;??? The episode that happened in the Yongning Hou Mansion, Xiao Qiqi naturally didn't know it at this moment, she and Su Jing went out of the Jewelry Pavilion, and were taken into the Champion Building by Shu Jing. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This champion building is a century-old brand in Beijing, among which the most famous signature dishes are sauce elbow, yam mutton, spicy chicken, etc., of course, the noodles of the champion building are also excellent, the most famous of which is the soup crab roe xiaolongbao, the whole capital can not find the second one to do better than the champion building.

Su Jing brought Xiao Qiqi to the Champion Building, and naturally ordered all the best of the Champion Building.

Sauce elbow, yam mutton, spicy chicken, and of course, a cage of freshly baked crab roe dumplings with soup.

"Qiqi, you taste this sauce elbow first." When Xiao Er brought the first sauce elbow dish, Su Jing put this dish in front of Xiao Qiqi first.

Xiao Qiqi first looked at the appearance and color, and nodded.

"First of all, this dish sells well, let me try it again, how does it taste?" Xiao Qiqi poked a piece and bit into his mouth, ate it in small bites, and then put down his chopsticks and said: "This pork knuckle is fired in sauce, so that it is not fat or greasy, and it uses star anise, bay leaves, cinnamon and other materials to make the elbow fragrant, and it is indeed very good, but if you can add a few more cloves, add some hoisin sauce and soybean paste, the taste will be more beautiful." ”

Su Jing didn't feel anything worse when he ate it, "Then you can taste this yam mutton again." ”

"Yam mutton, itself can be said to be a unique dish, the general restaurant will burn yam ribs, few chefs will put yam and mutton together, and this combination is very good, very suitable for the season, now is the autumn season, just the best time for us to replenish the body, and yam is good for qi and blood, mutton is more nourishing, the two are combined, more nourishing. It can be said that the owner of the Zhuangyuan Building is very smart and knows how to adapt to the changes of the four seasons and make adaptable recipes. If my guess is right, I want to come to Sujing to order these signature dishes, which will be available this season, and when it comes to winter, it is estimated that the signature dishes will change again, right? Xiao Qiqi smiled and said slowly, just looking at Su Jing quietly.

When Su Jing heard this, he raised his lips and nodded: "That's true, I didn't find this law before, Qiqi said this, it's really true." ”

"This shows that the owner of this champion building is not only smart, but also attentive, a boss who is willing to work hard, often feels the preferences of diners, so it is difficult for business to be bad."

No wonder Zhuangyuanlou is a century-old brand, standing tall, although the dishes are not perfect, but ordinary people can't taste anything, thinking, Xiao Qiqi lifted the chopsticks, sandwiched a piece of mutton, and ate another piece of yam.

"Qiqi, this yam mutton, have you eaten anything different?" Su Jing looked at Xiao Qiqi and wanted to know how Qiqi would comment on this dish.

"The ingredients are sufficient, vegetable oil, salt, dark soy sauce, ginger, peppercorns, cumin, and when cooking, the heat control is also done, overall, it is very good. But if you want to talk about the shortcomings, there are also some shortcomings, at the beginning of this yam mutton, after the pot of cold water boils over high heat, you have to pause for a while and then pick it up, and then soak it in hot water with spicy skin for a while. In this way, the taste will be better. ”

"Qiqi, you can even taste this?" Su Jing looked at Xiao Qiqi with some admiration.

"You forgot, I can also cook, of course, these basic things can't hide from my eyes, and I can't hide from my mouth. I think that at the beginning, when Master had just instructed me in cooking, I didn't know how many times I had repeated a dish, and every time Master said that this was not right, or that was wrong, over time, I tasted it myself, and naturally I knew the Tao here. Speaking of which, there is no skill, but it is just a lot of cooking. ”

"Also, laymen look at the excitement, insiders look at the doorway, Qiqi's view of cooking is always much stronger than that of me, a layman." Su Jing ate this yam mutton, and he would never be able to taste the shortcoming that Qiqi said.

"Actually, it's nothing, it's just that I have more experience than ordinary people, and the chef who cooks the dishes is very good. Originally, I thought that my cooking level was already very high, especially I have been held by you all the time, and there is no one better than me in that place, what about me, I have been a little fluttery recently, and I have tasted the signature dishes here today, I think I should reflect on it, concentrate on practicing my cooking skills, and think about continuous improvement, otherwise, there are people outside this person, and if I don't progress, I will regress. "If it weren't for the fact that she was based on her predecessors and had more experience, I'm afraid she might not have done better than this chef when she came to cook these dishes.

"So, in the back house, the family's meals for three meals a day, you can't let the cooks under you do it anymore, I have to do it myself, otherwise, you spoil me so much, don't let me touch this, touch that, in the future, my craft is rusty, what should I do?"

"I know, since you have said so, where can I make your craft unfamiliar, speaking of which, my three children and I can't wait to eat the food you cook every day, isn't this afraid of tired you and sorry for you. But you're right, this craft has not been touched for a long time, and it will indeed be rusty, and in the future, our family's meals will continue to be handed over to Qiqi to make a good meal. As Su Jing spoke, the third course of spicy chicken was served, followed by a basket of crab roe dumplings filled with soup.

It seems that this last sentence is true. Now that you know how good I am, don't offend me in the future, or you won't have anything to eat? Xiao Qiqi looked at Su Jing with a smile.

"Okay, I'm afraid of you, in order for me to have food in the future, I must serve the good lady well, the lady is in a good mood, and the husband has a hot meal to eat, isn't it?" When he said this, Su Jing picked up a piece of spicy chicken and put it in Xiao Qiqi's bowl.

"Come, try this spicy ** and see what you can say."

"As soon as I saw the appearance, it was over, it was prosperous, very festive, full of portions, chicken and chili peppers all night, take a bite, crispy on the outside and tender on the inside, spicy and rich, fragrant lips and teeth, very good." As he spoke, Xiao Qiqi sandwiched another piece of spicy chicken.

"It seems that Qiqi is so satisfied with this spicy chicken that there are no shortcomings." Su Jing also ate a piece, I don't know why, I think today's spicy chicken is more delicious than usual.

"That's not it, if there are shortcomings, there is a lot of oil, but this does not affect the result of the whole dish, but people who are afraid of getting fat don't dare to eat more, if this spicy chicken has a few more processes when cooking, then it will save a lot of oil, so that you don't have to worry about getting fat after eating."

Su Jing can't taste this, but it doesn't affect his good mood.

"Listening to Qiqi say this, Qiqi should eat a little more and grow more meat, so that it will be better to hold. Here, eat a few more pieces. ”

"What are you talking about, Su Jing, there are still so many people here, aren't you shy?" Xiao Qiqi glared at Su Jing with a slightly red face.

This guy is obviously an iceberg face, how can she say such shameless words, she thought that ancient people were extremely conservative and traditional, but she didn't expect it to be really unexpected.

"Okay, okay, don't talk about it, come, come and try this crab roe xiaolongbao with soup, this is the best dim sum in Zhuangyuanlou, I want to hear it, what kind of shortcomings will you say."

Su Jing probably thought that Xiao Qiqi would say the fly in the ointment again, but he didn't want Xiao Qiqi to eat a soup crab roe xiaolongbao, and then take another one, eating it with relish, and his eyebrows and eyes were shining.

"Well, this one is so well done, it's delicious, it's better than my craft, I can't make such an authentic crab roe xiao long bao with soup. Sure enough, there are people outside the people, and you can't despise others. ”

After tasting it, after feeling that she would not be as good as the chef of Zhuangyuan Building, Xiao Qiqi was not unhappy, on the contrary, she was very excited and happy.

"Su Jing, do you think I can meet the person who makes the soup and crab roe xiaolongbao."

"What about after you see it?"

"Of course, I want to ask the other party how to make this crab roe xiao long bao with soup so good." Xiao Qiqi said bluntly.

"But I don't think the cook would tell you the secret if you had asked. There's a story here. After eating two crab roe dumplings in soup in a row, Su Jing started to eat the third one.

"What's the story?" Xiao Qiqi was very curious.

"The chef who made the crab roe xiao long bao with soup originally opened such a xiao long bao shop, and the business was very good, but then he didn't know who he offended, and then he had to close the door, and when the cook was the most depressed, he met the boss of the champion building, and the boss admired his craftsmanship very much, so he came over and asked him to make the crab roe xiao long bao with soup. Speaking of which, after the soup crab roe xiaolongbao became famous, there were many restaurants that had secretly dug the corner of the cook's wall, but the chef was a person who valued love and righteousness, and only wanted to help the boss of the Zhuangyuan Building, and never promised others, let alone ask for advice, and even came out to meet the guests very few times. Su Jing told Xiao Qiqi all the stories he knew, and after Xiao Qiqi heard it, he said with a little envy: "This boss of the champion building is really lucky, such a good talent was collected by him like this, it's a pity." ”

"What? Isn't it Qiqi that you are also moved, do you also want to dig into the corner? ”

Su Jing knows what she is going to do, Qiqi will definitely open a shop she likes when she comes to the capital, she is good at cooking, this is not to open a restaurant or a dim sum shop, so, this is also what he accompanied her out to wander around, planning to pick a few of the best restaurants in the capital to eat, he wanted Qiqi to have a bottom in his heart.