25. 24. The road to selling cuteness is unimpeded

And Murong Ningrui didn't think that Gu Yi was a slave, and this kind of thing was not done by this palace maid, looking at Gu Yi's appearance of being big or small, Murong Ningrui didn't care about it, this intention is worth thinking about.

Huangfu Lingyao thought about it, while raising his chopsticks and taking a bite of the dish, after putting it in his mouth, he looked at Murong Ningrui in shock, as if he had been struck by lightning, and said, "This tastes ......"

Murong Ningrui lightly pulled back the line of his lips and smiled, there was an imperceptible sentimentality in that smile, and he said, "It was Gu Xiaodao who did it." ”

Huangfu Lingyao nodded, sighed, and said, "I understand." ”

understand, why Murong Ningrui actually couldn't bear to be wild, and actually gave His Royal Highness King Meng the nickname Lemon!

Gu Yi happily returned to the imperial dining room.

There is no need to cook for Murong Ningrui, Miao Yuen also arranged for others to temporarily replace the fire in the imperial dining room, Gu Yi is simply a sage - the remaining idlers.

So she concentrated on the rice exam. There are actually a lot of ways to make rice, and you can't boil rice, fried rice, eight-treasure rice, glutinous rice, and there are many types of fried rice, what egg fried rice, Yangzhou fried rice, beef fried rice, cured fried rice......

However, if you want to stand out, and it is to meet Murong Ningrui's appetite, this is a big way. Although Gu Yi had made lunch for Murong Ningrui for many days in a row, he really couldn't figure out his taste.

Because! That Gao Leng Mengwang, who cherishes words like gold, has never praised her food for being delicious! He didn't answer when asked, and when he turned around and asked why he had eaten it all, the prince said: There is a waste of food left.

Then, you can only rely on yourself to innovate!

Most chefs in the 21st century don't specialize in one cuisine, but basically specialize in many. However, Gu Yixue's cooking is mainly Hunan cuisine, but there are many kinds of things that he learned from Yan Shiqing in the Dananguo Restaurant.

"Yi'er, what are you thinking?"

The handsome face that looked like Gu Tianle suddenly appeared, Gu Yi finally had a little immunity after seeing too much, so he calmed down a little, but the excitement in his heart still couldn't help it: "Miao Imperial Chef, can you not talk so closely, I am easy to be annoyed by you!" ”

Miao Yuen is accustomed to the way Gu Yi Shenbing speaks from the sky, or in his opinion, it is normal for people who generally have a skill to press their bodies, and it is normal to be strange, and it is not a matter of being crazy! He smiled and said, "Are you thinking about the exam questions?" ”

Gu Yi nodded, put on his signature cute smile on his face, and said, "Miao Imperial Chef, can you give me a trick!" ”

According to Gu Yi's careful study in the mirror, this fleshy body is very cute, with a palm-sized face, big and round eyes, dense and long eyelashes, a small and cute nose, and eyebrows like a crescent moon when he laughs, even Gu Yi himself is cute.

Therefore, she used this trick to treat everyone, as if they were unimpeded, except for Murong Ningrui! He is very calm no matter how he sells cuteness, he maintains a cold style in the face of others, but he often jumps like thunder in the face of her concerns.

Miao Yuen really liked this, he said very happily: "Knowing yourself and knowing that the other is invincible, you at least don't repeat it to others." Repeating with others is bound to be a victory in skill. In our imperial dining room, there are people of all cuisines, and they should have done everything you can think of. ”

Gu Yi wrinkled his face lightly and said, "Then do what they don't know." ”

What is not in this era, for example...... Thinking of this, a lovely smile appeared on Gu Yi's face.