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"Sister, if you buy it again, the carriage won't be able to hold anything. "Xiao Zhiyuan persuaded, but Xiao Qiqi felt that there were so many people in the family, and many things had to be bought, Xiao Qiqi didn't want to treat everyone in the family badly, and everything that should be bought was bought neatly, and no one was left behind.www.biquge.info

"It's okay, big brother, the guys in the store will be sent directly to Zhaojia Village, we don't have to carry it ourselves, besides, some things have to be prepared early, and when the time comes, you can use it as soon as the new house next door is built, after all, furniture and the like, you have to choose the wood as soon as possible, find someone to build it, it will take a lot of time, so sister, I will prepare the wood first, and find someone to build it as soon as possible."

Taking advantage of Chu Fengci's great beauty, every store will give her a discount, Xiao Qiqi doesn't need to use it in vain, she bought it first, anyway, sooner or later, it is better to prepare it now, and it will not be wasted.

"Let's go, big brother, all that's left is to go to the vegetable market to buy ingredients, and we'll go home after buying the ingredients."

When he said this, Xiao Qiqi had already thought about what ingredients to buy and what dishes to cook at night, so after going to the vegetable market, Xiao Qiqi did not buy ingredients blindly, but selectively bought the ingredients he needed, along with various side dishes.

After buying the ingredients, the group went to the dim sum shop again, and when Xiao Qiqi took all kinds of dim sum packed by Shen Suyue, everyone boarded the carriage and returned to Zhaojia Village.

As soon as she returned home, Xiao Qiqi went straight to the Qin family, said hello to the Qin family, and the rest of the things were arranged by her mother Qin family, she ordered the people under her to take all the purchased ingredients to the kitchen, and she began to make dinner.

Her first dish was spiced toothpick meat, which is a dish loved by both adults and children.

First wash the tenderloin and pull out the blood, cut it into thick and well-proportioned pieces, and then add salt, soy sauce, cooking wine, white pepper, oil, sugar, five-spice powder, cumin, starch, grasp and stir well, then add oil, and then put it aside, marinate for more than half an hour, during this period, Xiao Qiqi was not idle, she started the second course of red stewed casserole beef.

She first cut the beef into pieces, peeled the potatoes and cut them into pieces, and made the carrots and onions separately, and then the beef was blanched in cold water and washed with blood foam.

Then fry the chives, ginger, garlic and spices in the wok oil, add the beef and stir-fry, cook in the cooking wine and stir-fry until fragrant, add sugar and continue to stir-fry, then add dark soy sauce and light soy sauce, stir-fry until the beef is colored, pick it up and put it in a casserole, add an appropriate amount of boiling water, boil over high heat, cover and simmer over low heat for about half an hour.

At this time, the previously marinated tenderloin pieces have arrived, Xiao Qiqi skewered the meat pieces with a toothpick washed in water, sprinkled starch again, grasped it slightly with his hands, and then poured oil and water into the pot to heat it to seventy, poured in the skewered meat pieces, fried until the appearance was browned, and felt satisfied, Xiao Qiqi took it out and put it on the plate, and finally sprinkled cumin, five-spice powder and white sesame seeds on the surface while it was hot, so as to complete the five-spice toothpick meat.

After the completion of the spiced toothpick meat, the beef is ready to stew, Xiao Qiqi opened the lid, and then put the potatoes and carrots in and continue to simmer, wait until the potatoes are ready to put in the onions, after the fire boils, add salt to taste, pour in a little water starch to thicken the thickening, and finally sprinkle the green onion on the plate.

After finishing this second dish of red stewed pot beef, Xiao Qiqi started her Jiangnan Baihua chicken and spicy boiled fish fillet.

This Jiangnan Baihua chicken, first slaughtered the chicken, cut the back, cut from the neck to the tail, and completely peeled out the chicken skin. When peeling, slowly peel off from both wings. After peeling, cut off the head, wingtips and tails and steam for later use. The rest of the chicken is used for other purposes.

Then remove the yellow paste and tendons on the chicken skin, poke a few small holes on the cutting board, reverse the upside down and spread it on the bamboo, and pat it with thin dry powder. Mix the shrimp gelatin and crab meat well, spread it on the chicken skin, take the egg white and smooth it, put it in the steamer, steam it with a strong fire, take it out, cut it into three pieces, each piece is cut into eight pieces, a total of 24 pieces, each piece is in the shape of "said", it is covered on the plate according to three rows, the chicken head and the chicken tail are put together at both ends, and the wingtips are mixed on both sides to make it into a chicken shape.

After that, the wok is heated over medium heat, the cooked lard is enameled, the oil is removed, the heat is heated again, the cooked lard is cooked, the wine is cooked, the soup, refined salt and pepper are added, and after boiling, the wet starch is diluted and thickened, and finally the monosodium glutamate, sesame oil and cooked lard are pushed evenly, poured on the chicken skin, and the nightshade is inlaid around.

After finishing this Jiangnan Baihua chicken, Xiao Qiqi took the grass carp and began to make the dish of spicy boiled fish fillet.

When this grass carp was bought, it was about two catties, and what was in Xiao Qiqi's hands was already a grass carp with scales and fish bones removed, which was naturally handled by the people below, and Xiao Qiqi just slice it diagonally.

After cutting the fish fillet, add some cornstarch, salt, a little sugar, add the egg whites and stir to marinate and set aside.

Then stir-fry the bean sprouts, add a little salt, and put them in the pot where the fish will be served after cooking.

Then the ginger and garlic slices are put into the pot and stir-fried, then add the chili sauce and stir-fry, put in water (the amount can cover the fish) after the water boils to try the taste, if the taste is not enough, you can add salt and soy sauce to taste, then put in the fish fillets and roll it, and then pour the fish into the pot where the bean sprouts are placed and cover the bean sprouts.

Finally, add more oil to fry the dried chili peppers and pour them on the fish fillet.

After completing the main four dishes, Xiao Qiqi turned to make some home-cooked side dishes, including braised eggplant, braised shrimp in sauce, sweet and sour short ribs, fish-flavored tofu, steamed sea bass, capers and pork foam.

Calculating that these dishes are almost over, Xiao Qiqi made four more cold dishes, sweet and sour shredded radish, cold salad kelp shreds, cold purslane, and chilled cucumber.

The cold dishes and hot stir-fry were completed, and finally Xiao Qiqi thought of drinks, because the drink was summer, Xiao Qiqi wanted to make cold drinks, the people sent by Su Jing had already completed the ice cellar, and recently Xiao Qiqi put some drinks in the ice cellar and frozen, so she told Lixia to go to the ice cellar to get the drinks.

"Lixia, go and get the double skin milk from the ice cellar, don't need to leave some left, take it all, and bring it directly to the dining room of the living room." This pair of skin milk is very simple to make, just pour the milk into the pot to heat, pour it into the container after heating, wait for a layer of skin above the container, break an egg, separate the egg white from the yolk, then cut a small hole in the milk with the skin, pour out the milk that has not been crusted, mix it with the egg, scramble, and then pour the milk protein mixture back under the milk skin, then cover the top of the container with a small plate, put it in the pot and heat it for a quarter of an hour, and then put it in the ice cellar to refrigerate.

Nowadays, if you take it out and taste it, it is just right, and you must know that double skin milk is suitable for both adults and children.

After thinking about it, Xiao Qiqi said again: "By the way, Lixia, when the double skin milk is brought over, don't forget to keep some for yourself, otherwise, when the end is over, it is estimated that there will be no left for you to eat." "Those foodies, Xiao Qiqi knows very well, if the whole end is over, he will definitely be able to eat at all, so Xiao Qiqi instructed Lixia to remember to leave some to eat by yourself.

"Yes, ma'am."

Lixia knew how good his wife's craftsmanship was, and he also knew that this lady was very kind, and never said anything about their subordinates, and they didn't forget to give them the food they were slaves to, which was really their blessing, thinking about it, the smile in Lixia's eyes became thicker and thicker.

Of course, after Lixia left, Xiao Qiqi didn't forget that there was an injured patient at home, and that patient might have to cook another suitable meal, after all, tonight was much braised a lot, and Su Jing had to be lighter because he had to recuperate.

Thinking of this, Xiao Qiqi began to prepare the ingredients again, and began to make porridge for Su Jing's soup, during which she instructed the people below to quickly bring the dishes to the guest hall, and called Liqiu over. "Liqiu, hurry up to Zhao's house next door, and say that I invited Mrs. Zhang's family to come over for dinner."

"Yes, ma'am." Xiao Qiqi felt that Zhang Cuihua's family was her life-saving benefactor, and they were her relatives, so at the family banquet, naturally their family could not be missing, not to mention, she also wanted to introduce Zhang Cuihua's family to her parents and brothers, so she felt that it was most appropriate to introduce them at the dinner table tonight.

After this Liqiu left, Xiao Qiqi continued to be busy cooking Su Jing's special dishes, but he didn't want his son Xiao Xingchen to run in at this time.

"Mother, it's time to eat, why is my mother still staying in the kitchen, my grandmother asked, it's important for my mother to go to the guest hall to eat first."

"Don't worry, before the meal is served, every dish has been tasted, and the mother is the first to taste any dish, my good son, don't worry about my mother will be hungry by then, don't worry, my mother will not treat herself badly." She knew what her son meant by coming, not because she was afraid that the foodies in front of her would eat all the food, and she wouldn't keep some for her when the time came, because her son was worried that she would be hungry.

"Besides, my mother has to make a health meal for your master, your master is not suitable for eating those big fish and meat, you have to eat lighter taste, which is conducive to healing injuries, since this mother promised to invite Yue to take care of your master, my mother is naturally not good at breaking her word, so you have to take care of your master's stomach first."

"That's right, that's okay." Since his mother still has to cook for his father, and he can also cultivate and cultivate feelings by the way, Xiao Xingchen will naturally not object to anything.

"But mother, the master is recuperating in our house, grandma seems to know the master when she visits the house today, although Mama Qing mentioned it, but grandma seems to have noticed something, my mother must be mentally prepared at that time, grandma is expected to ask my mother what is going on at night."

This Qin family agreed to Xiao Qiqi to help manage the affairs of the family, naturally all places are familiar with it first, no, after Xiao Qiqi accompanied Xiao Zhiyuan and others out in the morning, Qin and Rong Mama under the leadership of Mama Qing, patrolled everywhere, this is not when visiting the residence of the three children, I found the injured Su Jing, at that time, Qing Mama mentioned it, and said that Su Jing is Xiao Yu Xiaoyu's father, this time I came to visit the child, I don't know how, I met bandits on the road, so I was injured and recuperated here.

The Qin clan didn't say anything at that time, but she was obviously suspicious the moment she saw Su Jing's face, so she would definitely ask Xiao Qiqi what was going on.

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