Hanyu said in two voices: "Hehe, don't underestimate me, the dishes I make are superb, don't pester me to make it for you every day." Hanyu ignored Haimei's words and said directly to Aina.

Aina didn't know how to answer, she was stupidly fixed there, and after a while, she came back and said shyly: "How come, I'm not" Speaking of this, it seems that it doesn't feel right, she is not his girlfriend in the first place, why do you want to say such things as a girlfriend. At a loss for a moment, her head lowered slightly, and she didn't continue.

I was a little angry and didn't answer my question, but now it's good, the two of them actually said, when I don't have zài, right? It's a natural 'hum' twice. At this time, Hanyu found that the waiter next to her, Haimei, was a little angry. Hurriedly said with a smile: "Ah, why did I forget you, I'm really embarrassed." Once it's ready, can you please try it too? Once she said this, Haimei's depression disappeared most of the time.

"Okay, we're all from the same school, so let's just think we'll know each other, and I'll borrow the kitchen for you to use." After speaking, I made a gesture of please, and it looked quite elegant. Hanyu was also polite, and said to Aina: "Cortana, you wait for me here, it will be fine soon." Then he got up and followed Jaime towards the kitchen.

With the cold rain of Haimei soon came to the kitchen, the kitchen is very feeling, there is a square pond in the middle, which is for fish and seafood, the left is for stir-frying, the right is for steaming, and the main entrance is here to put prepared dishes. Then there is a place to cut vegetables, and there is a door, and it is estimated that behind it is to raise live poultry.

Looking around, I heard Hai Mei and the uncle who was cooking inside say: "Uncle Lian, my friend said that he wanted to cook some dishes by himself, do you think it's okay?" Obviously, she wasn't very sure that she could help me, and she smiled secretly in her heart, but she didn't dare to show it on her expression.

The man named Uncle Lian looked at me and said, "Is that him?" Looks like you, does he really know how to cook? "What's the matter, I won't cook if you can cook, I can't do it, I have someone like you who looks down on people." Han Yu replied angrily.

Seeing that we were going to do it as soon as we met, Hai Mei really didn't know what to say in the middle, so she reluctantly squeezed out a smile and said, "Uncle Lian, don't build yì, my friend is not very good at talking." We're leaving, and we're going to bother you. With that, he took my arm and was about to walk out. Uncle Lian hurriedly shouted: "Hey, Xiaomei, don't, just let this kid do it, I don't believe what kind of dishes this kid can make." There was a sense of discrimination in his eyes when he spoke, which was aimed at a chef's disdain for someone who didn't know how to cook and made a lot of noise.

Originally, Hanyu also wanted to go back with Haimei like this, but when he suddenly heard this, his resentment deepened, and he was very unconvinced, and he threw off Haimei's hand and walked directly in front of Uncle Lian and said: "Okay, if I don't make a dish that convinces you today, I will never appear in front of you in the future." After saying that, he rolled up the cuffs of his clothes.

Uncle Lian then said, "Okay, you can use the things here, I want to see what kind of dishes you can make." After speaking, he already stood by Jaime's side. Even the two assistants beside him retreated behind Uncle Lian, but their eyes never left the cold rain. And Jaime was dizzy by this scene. I didn't know what to say, so I could only stand with Uncle Lian obediently and watch.

Han Yu looked around and found that there were quite a lot of materials here, not only did he think that he was cooking for his sister at home, but only green vegetables and a little minced meat could make it so beautiful that his sister could eat a jīng light. Now there are so many materials, how can I not play it myself?

Immediately, Hanyu selected more than a dozen side dishes such as radish, mushrooms, and green onions, and then directly caught a large lobster with a small fishing net in the large pond in the middle. It's just that he's still distressed, and in his brain he finds that there's still a thing missing for an entrée. When Uncle Lian saw the cold rain, he felt it. "Boy, are you still short of something, you name it, I'll see if I can help you find it."

Although Uncle Lian Hanyu doesn't like it very much, Hanyu still admires his observation of the cook, and replied casually: "Yes, I have a live chicken, and the chickens here are all dead, and the dishes that come out of this way have no sense of flavor, which will ruin the taste of the whole dish." ”

"There are so many live chickens. Just behind that door, I'll go with you to get it. Jaime reacted quite quickly, and immediately trotted to Hanyu and took the lead to the back door to get the chicken. Hanyu also followed Haimei out the back door, only to find that there were so many poultry here, including chickens, ducks, pigeons, etc., with a complete variety.

"Well, come, look at the one you want." Jaime was already standing next to the chicken coop where the chickens were raised. Hanyu smiled at her and walked to the chicken coop, took a look, and found that what could be used here was the rooster with a larger comb on its head and a pale gray sè feathers on its body. Slightly lifted the chicken coop, his hand naturally reached into it very quickly, and grabbed the big he fancied. Listening to the rooster's clucking, he didn't know that his life was coming to an end.

Jaime was stunned, thinking that the time I took to catch the chicken was only two seconds, but it was so fast that she didn't even react, and the chicken had been pushed out of the cage by me. A little incredulous: "You, how did you catch the chicken, so fast, I didn't even see it." After speaking, I felt that I was asking a little childish, and I was a little shy and didn't look away, but my eyes were still looking at me, wanting to see how Hanyu thought of him.

Hanyu noticed Haimei's eyes, fixed her glances and smiled evilly, "Do you really want to know, hehe." After speaking, he actually showed a sè Mimi look. Haimei quickly withdrew her eyes when she saw it, not daring to look at the cold rain, but her face was full of displeasure and her heart beat faster. Ran into the kitchen, ignoring the cold rain.

Looking at Haimei who ran into the kitchen, Hanyu suddenly realized that she was so good. How so? Even Hanyu himself didn't know. I guess I won't know until I come out and answer it. Sighing and walking towards the kitchen.

entered the back door and found that Haimei had already stood beside Uncle Lian, and she didn't dare to mess with this woman. said directly to Uncle Lian: "Uncle Lian, can you help me kill this chicken, remember that the internal organs don't need to be kept, all I want is the meat and skin of this chicken." Uncle Lian nodded and shouted, "Yuan Li, you go and help him kill this chicken." I saw a skinny young man behind him walk up to Han Yu, reach out and take the big rooster to the side and start killing.

Hanyu himself began to get to the point, first pouring the clear soup into the pot and adding an appropriate amount of cooking oil and other ingredients. Warm it over low heat, and after the soup is boiling for a while, I will also put all the radishes, mushrooms, etc., that I have cut during this time, and then put the lid on the broth. The image that my initial action gave Uncle Lian was just fooling around, and I played it randomly. But I don't think so, after all, ingredients like radish and mushrooms are not the main course, they are just something to taste, just to make the consommé sweeter.

At this time, the big rooster had been killed, and the young man named Yuan Li put it on the cutting plate next to me and retreated behind Uncle Lian. I didn't bother to pay attention to them, so I cleaned the chicken with oil, then added some starch to the whole body of the chicken, and then boiled another pot and heated it with oil. Obviously, I was going to fry the chicken, and even my uncle wondered why I used shrimp and chicken, and the chicken had to be fried.

After the oil boiled, something happened that made everyone stunned, I didn't go to fry, I just stuck a plug into the chicken, fixed it on the hot oil pan, and then found a big scoop, scooped out a scoop of hot oil and began to pour it on the fixed chicken. After repeating it countless times, I found that the skin of the chicken stopped pouring hot oil after it became golden, and I just left the chicken there and went to see if the clear soup was okay.

The moment he opened the lid of the pot, the fragrance that came to his nose made the cold rain drool a little drool, no way, after all, it was made for others to taste, he still held back. The ingredients inside were fished out with a wet net, and no ingredients were left. Then he picked up the lobster that had been processed and threw it in, and then covered it with a cover.

Wait, now there is only one word waiting, Han Yu knows, now the most critical time has come, he stared at the big clock hanging above the kitchen, which was specially made for the chef. (A basic high-end chef won't need to look at the time.) It's only useful for novices or unskilled people. The kitchen was so quiet that you could hear a pin drop on the floor. The ticking clock hand is ringing. Hanyu didn't even move his eyes, he kept watching, and after ten minutes, he immediately lifted the lid of the pot and lifted the big lobster out.

Full-scale cooking began. Hanyu first plucks the lobster shell, extracts only the meat of the lobster, and then throws away the shell. Chop the lobster meat with a knife and stuff it directly into the belly of the chicken, adding spices such as chopped green onions. After the chicken belly is sewn, gently take the hot consommé and pour it on the chicken's body until the consommé is finished.

Now for the final step, I took out a large plate and straightened the chicken with a sprinkle of oil, soy sauce and fine salt on the side. Put it in the oven. The adjustment time is only set for 15 minutes. As soon as I finished it, I let out a sullen breath and felt calm.