However, Xiao Xingchen complained and complained, and before dawn the next day, he actively followed Chu Feng to resign on the hillside and continue to practice martial arts.

What about Xiao Qiqi, seeing that her son had resigned from practicing martial arts with Chu Feng, she simply got up and prepared to be early.

The so-called plan of the year lies in the spring, and the plan of the day lies in the morning.

A person's breakfast is the most important thing that cannot be ignored, not only to be full, but also to eat well.

According to Xiao Qiqi's eating method in his previous life, breakfast is usually a glass of milk, an egg, an apple and a bowl of porridge, or sometimes a small cake, or sometimes a small biscuit or something.

Therefore, Xiao Qiqi will wait for the materials that will be needed, white fungus, lotus seeds, lilies, peanuts, black beans, mung beans, red beans soaked in warm water, during which it takes an hour, during this period, Xiao Qiqi ran to the cow he bought back yesterday, got a small bucket of milk back, and then began to heat the milk, put tea bags in it, remove the fishy smell of fresh milk, in order to taste better, and then add some rock sugar and honey.

In this way, the natural and pollution-free milk is completed, and then, Xiao Qiqi began to boil white fungus eight-treasure porridge.

She has soaked the white fungus in front, cut off the yellow head, tear it into small pieces, and then soak the red dates and wolfberries in warm water for a while, rinse them, control the dry water, and then put the soaked white fungus into the pot, add water and burn for a quarter of an hour, after that, the soaked white fungus, lotus seeds, lilies, peanuts, black beans, mung beans, red beans and prepared glutinous rice, black rice, brown rice, millet, barley, corn crushed and red dates into the pot, cook for a while, wait until the pot is out of the pot and then put in the wolfberry, stir for a while, and so, A pot of sticky white fungus eight-treasure porridge came out of the pot.

Of course, after making this white fungus eight-treasure porridge, you have to eat it with two cold dishes, this is because Xiao Qiqi considered that the ancient people's eating method was a little different from her, or more traditional than better, so Xiao Qiqi then made two simple cold dishes.

The first is hot and sour lotus root, the main material is lotus root and carrot, first peel the lotus root, cut it into thin strips, then pour water in the pot to boil, blanch the cut lotus root into the pot, and then cool the blanched lotus root in boiling water, cut the carrot into thin strips, cut the coriander into sections, then add two spoons of chili oil, put some white sesame seeds, an appropriate amount of salt, rice vinegar and sugar, stir evenly and then serve on the plate.

The second dish is cold tofu shreds, the ingredients are carrots, coriander, chives, garlic cloves, cut the tofu shreds, coriander, and chives into inch segments, and cut the carrots into shreds, then pour an appropriate amount of oil into the pot, stir-fry the peppercorns, remove the peppercorns, and make pepper oil.

Of course, you can make more at a time, including chili oil, which will always be used to make cold dishes in summer.

Garlic, pat into garlic paste, put it in a small bowl, add soy sauce, sesame oil, pepper oil, chili oil, then put all the ingredients on a plate, pour the juice in a small bowl, mix well and serve on the plate, very simple.

This completes two side dishes with white fungus eight-treasure porridge, milk is also available, the next is to boil the boiled egg, boil for about a quarter of an hour, and then put it on the plate, and then use the remaining sweet pears yesterday to form a plate of lotus fruit platter.

At this point, all the things that should be served are on the table, but Xiao Qiqi has not seen his son Xiao Xingchen and Chu Feng resign, thinking that he will simply go to the private school to find Mr. Tong to ask his son Xiao Xingchen about his study, and feel that when the time comes, he will always feel a little embarrassed, so Xiao Qiqi took advantage of the time and decided to make a snack, which she has always been good at, and her name is milk puff.

I saw her add milk, salt, sugar and oil to the sea bowl at this time, whip hard, then boil over medium heat, then turn to low heat, add sifted flour, stir quickly, and then pour it into a large bowl, put it aside to dry, it is almost done, Xiao Qiqi added eggs in minutes, stirred fully, until it was a flowing viscous paste, and then poured the puff paste into the placed wrapping paper.

And at this time, Xiao Xingchen and Chu Feng came back from practicing martial arts in the morning, and when they came back, they saw that the breakfast had been set on the table, both big and small, and they all showed beautiful smiles.

When Xiao Qiqi saw it, he smiled and said, "Son, you and your master should hurry up and wash your hands and faces, and then you can start eating." ”

"Got it, mother." Xiao Xingchen only showed the smile of a child when he saw the food, and when he saw the dim sum carved like a flower in Xiao Qiqi's hand, he came over curiously. "Mother, what kind of snack is this? It looks delicious. ”

"It's called a milk puff, and we haven't done the final process yet. Mother is now giving this milk puff to the barbecue. As for you, don't stay here, watch out for the flames flying in your face, that's not good. Also, son, you go to your godfather's and godmother's house, let their family come over for breakfast, my mother has counted them all, if you don't come to eat, it will be wasted. Xiao Qiqi instructed Xiao Xingchen like this, Xiao Xingchen nodded, and said, "Okay, mother, I'll go to my mother's house and ask them to come over for breakfast." ”

Xiao Xingchen obediently went to the next door to call Zhang Cuihua's family, Xiao Qiqi, continued to be busy controlling the heat of the barbecue, tried several, but it still didn't feel in place, this milk puff, either the barbecue was too much, or the barbecue was not enough.

Alas-

In ancient times, it was troublesome, if she put it in the oven, adjust the temperature and time, it would be no problem, but here, there is no such thing as an oven, she can only rely on her to complete it manually, but if it is artificial, she can't grasp the heat well, so she can only try more, thinking that she will be proficient, and she should be able to make delicious snacks without an oven in the future.

Thinking of this, Xiao Qiqi continued to experiment more and more patiently, and after testing more than a dozen times, a small half of the milk puffs were wasted, and finally the pot was finally successful. I1483