The shopkeeper's face was full of smiles, and he said with a smile: "This master, fried peanuts?" These flowers are mostly garnished with cold dishes, and if you fry them in an oil pan - I'm afraid it will ruin the scenery! Why don't you change the side dish this master? The cooked beef in our store is also excellent, all of them are fat cattle outside the Guan, not as thin as Xuanfu and Datong! ‘

Gao Yuanliang looked at Zhang Li with some puzzlement, after all, he had never heard of what this peanut was.

Zhang Zhang frowned, peanuts were indeed introduced to the Ming coast during the Zhengde Jiajing period of the Ming Dynasty, but the speed of spreading from the coast to the inland was extremely slow.

Until the Qianlong period of the Qing Dynasty, peanuts were still a very rare dish!

Zhang Zhang glanced at the shopkeeper and said lightly: "This dish is not flowers, nor raw rice, but peanuts." Anyway, cooked beef is cooked beef, go and pass the dishes! ‘

The shopkeeper was pardoned, and hurriedly replied: 'Yes! Be! Thank you for your kindness! ‘

Zhang Zhang looked at Gao Yuanliang with a smile and said, "I have eaten this fried peanut rice on the coast before, it is very delicious, and it is a good dish to accompany the wine. It's a pity that this store doesn't have it, it's really a bad scenery. ‘

Gao Yuanliang thought that the young master was pretending to be a ghost, so he couldn't help but smile and nodded again and again.

When the shopkeeper went out, he didn't know whether it was out of sincerity or falsehood, and sang loudly: "Master goes south and north, he is really well-informed!" The little one who passed the food to him—'

After a while, the three main dishes flowed up. A plate of cooked beef and a jar of Shaoxing rice wine were also served one after another, which hooked Gao Yuanliang's index finger.

After Gao Yuanliang drank a bowl of wine with Zhang Li, he sandwiched three slices of cooked beef in a row, and said with praise: "If it is really the beef of the Mongolian people outside the Guan, this chew is different from the beef in the Guannei, and it melts when you chew it in the mouth——'

Zhang Li bowed slightly, and also sandwiched a piece of thinly cut beef, the taste was really the same as what Gao Yuanliang said, it was really tender.

Zhang Li's eyes looked at the so-called 'stewed mullet eggs', and he couldn't help but be a little disappointed.

In later life, he was not a person who haunted high-end restaurants and business clubs, but an 'intellectual'. So I don't understand what this dish is.

Originally, I heard the name of the dish, mullet - I know it, also called black fish, with a fierce temperament. Specializes in carnivorous.

This fish has some nourishing effect, if it is a mullet egg, it must be a fish egg, this caviar used to be the favorite food abroad.

As a result, this plate of mullet eggs is the cuttlefish bucket of later generations, but the body of the cuttlefish is a little like an egg.

But this dish looks quite refreshing. The soup is bright and slightly yellowish, and the milky white mullet eggs float on it, giving it a fresh and unique style.

Zhang Li tried to clip a piece, and the entrance was fresh and slightly sour, which was quite an appetizer.

Look at the three treasures of deer antler velvet, it is a deer antler slice with shark fin, sea cucumber, and dried scallops, stewed together, and served in a casserole, and the fresh and fragrant flavor comes to the nose.

The last course is toad abalone. In fact, there are some jokes when ordering the food: the name of this dish is quite powerful-

In fact, it is to make abalone into the shape of a toad, with two fresh peas as eyes, and float one by one in the green shade made of rape leaves.

Such a dish, just looking good, the tension sandwiched a piece, sure enough, the entrance is slippery, and a fragrant smell makes people have an endless aftertaste.

In general, these dishes are relatively light, because chili peppers did not appear as the main ingredient until the late Qing Dynasty, which makes the tension who likes to eat Sichuan food very speechless.

Zhang Zhang only took a few bites lightly, and then put down his chopsticks. Thinking about the heart.

But Gao Yuanliang is like a storm, how can a plate of beef be enough to eat? Later, three more plates were connected to block the mouth of this foodie.

Although the food has not passed the five flavors, the wine has already passed the three rounds. Seeing that a jar of Shaoxing rice wine was about to be drunk, there was a sudden noise outside the door.

"Master Wu, the little one said, there are people in the big room——'

Didn't you tell your uncle that there were merchants from outside the Guanxi inside? ‘

"The little one is just guessing, and I haven't asked - Master Wu, there are still two empty rooms in the small room!" ‘

'No, go. I'm going to sit here! What does Lao Tzu do at home? Merchants outside the customs dare not call my father when they see me?! ‘

Bang ——!

The door of the private room was kicked open!

Smack——!

At the same time, Gao Yuanliang's chopsticks holding beef in his hand slammed on the table!

The slice of beef flew straight to the wall and hit the wall before falling to the floor.

Zhang Li waved his left hand slightly at Gao Yuanliang, and gently rubbed the plain paper fan with his right hand, opening one grid after another, and closing one grid after another.

Wu Ye stared at Zhang Zhang for a long time, laughed, and said: "The giant businessman who ran outside the customs, the shopkeeper Lao Gu who was promoted to the bank, the shopkeeper Lao Xue who has been popular for a long time, well, and Mu Mazi, the shopkeeper of the Risheng Bank, which one didn't I whisper when I saw my grandfather?!" ‘

After a pause, Wu Ye glared at Zhang Li fiercely: "You kid looks at the eyes, and I don't know where the cat and the dog came from!" Ye killed all sides in the casino today, and he was in a good mood, so he just said one sentence - get out of here for Lao Tzu! ‘

The shopkeeper was so anxious that he was sweating profusely, this Wu Ye was something he couldn't afford to offend, but seeing that Zhang Zhang was also a rich man, it was really difficult.

Restaurants and shops always pay attention to harmony and wealth, but in contrast to the forces of these two parties, the shopkeeper is obviously clear.

The shopkeeper hurriedly ran forward and gave Zhang Li to accompany Sin'er: "This master forgive me, Fourth Master Wu is the fourth son of Wu Zongrong in Liaodong......

Zhang Li's brows furrowed deeply, he didn't listen to the words behind the shopkeeper at all, just the first few words, it was enough to drink a pot by himself!

Liaodong General Soldier, if he remembers correctly, it is Wu Sangui and his father, Wu Xiang!

This is Wu Siye, since he is the fourth son, and Wu Sangui is the second, naturally he is not Wu Sangui himself.

The person who came was Wu Sangui's younger brother!

Wu Sangui was famous in later generations, and his name was probably known to everyone, so he didn't mention it first.

It is only said that the background of the Wu family is the Liaoxi Jiangmen, and the northeast of the Ming Dynasty and the place where Jiannu fought are all the spheres of influence of the Liaoxi Jiangmen.

The Wu family and the ancestral family represented by Zu Dashou are the pillars of the Jiangmen in western Liaoning, and the two families also marry each other, firmly controlling the largest armed force of the Ming Dynasty - the Guanning Military Group.

The generals who came out of the Liaoxi generals are no better than those three-legged cat commanders and guards in the mainland.

However, because the Liaoxi generals controlled the national defense responsibility of the Ming Dynasty and Jiannu, no one dared to touch them at all!

Even if Wu Xiang's post as chief soldier was later dismissed by the imperial court, the person who took over the post of chief soldier was Wu Sangui himself.

In other words, my father is Li Gang. I am also Li Gang, and my son is also Li Gang - quite a bit of the late Tang Dynasty.

In the context of the great era of the Ming Dynasty's 'noble and lowly', the Liaoxi generals played very shrewdly.

They bribed the important ministers of the court and formed an unbreakable community of interests with them.

It even developed to the time of the Chongzhen Dynasty. Liaoxi Jiangmen still recruited officials who had not yet made a career in the civilian bureaucracy, formed a naval army after bribery, and used the military salaries obtained from corruption to run for these people to buy officials, making long-term investments!

This method is more effective than Chiguoguo's bribery!

Therefore, at the moment, this Wu family is very hot!

The first assistant of the civil officials is no more awesome. Jiannu called, can you carry a gun with a firecracker?

Even today's Emperor Chongzhen is also very fond of the Wu family, and he does his best to encompass him.

Li Li was thinking about the current situation, and he was really in a dilemma.

In Penglai, in Nanjing, what I am facing is just some small shrimp.

And in this Beijing city, it is really a cat and a dog casually, there are a lot of forces behind it, and they are like the Wu family. Even the emperor wants to give him three points!

If you come hard, I'm afraid it's not the work of the wise......

Wu Siye obviously saw that the tension was motionless and didn't say a word, so he was furious: 'Ye asks one last time, do you want to roll Lao Tzu?!' ‘

Wise man, your sister, Young Master Ben will talk about it today, it's a big deal to go back to Nanjing and continue to be the 'curator'!

Zhang Li's eyes narrowed slightly, and his right hand had already touched into the sleeve, and what was hidden in the sleeve was the Scattered Flower Heavenly Maiden!

After this scattered flower goddess 'went off the fire' last time, Zhang Zhang took the time to find Xuanyang Zidao to take care of it. Functionality has been restored.

With Gao Yuanliang by his side, his life was quite safe, so the tension reduced the amount of poison needles by half, and now the dose applied to the needles is only the effect of anesthetic.

Zhang Li had a harmless smile on his face. Said loudly: "Fourth Master Wu is here, so naturally he has to retreat——'

While talking, tension is making a gesture of bowing his hand.

The hand has been raised, but the left hand and the right sleeve are seen, but the right hand is not seen!

Zhang Zhang said with a smile on his face: "What an arrogant Wu family-'

……

At the last moment, a clear voice came into the ears of tension!

'Huh. Zhang Li, why are you here? ‘

Zhang Li's index finger had already touched the trigger of the Scattered Flower Heavenly Maiden, and he was almost able to shoot the person in front of him on the spot with a little more lost strength.

However, in the flash of lightning, Tension's index finger quickly left the trigger, and his entire right hand stretched out his sleeve as empty as a trick.

Zhang Zhang turned his head and saw the person behind Wu Siye.

Zhang Xiaoran - the chief of the guard of the British Mansion, the elder brother of Miss Ling'er.

Wu Siye obviously didn't know that he had almost suddenly 'fainted' just now, so he looked back a little blankly, and hurriedly bowed down and said, "Ah, it turned out to be a lonely brother of the Guogong Mansion!" Brother Xiaoran, why did Yaxing come to this Red Temple Restaurant today? ‘

Zhang Xiaoran nodded slightly, and said casually: "Just passing by." ‘

Wu Siye obviously heard that this was a perfunctory remark, but he was not annoyed at all, glanced at Zhang Li, then turned his head to look at Zhang Xiaoran, and said stupidly: "Eh, it turned out to be an acquaintance of Brother Xiaoran, then I was offended." ‘

The shopkeeper was completely dumbfounded, and looked at Wu Siye directly, this master is not afraid of heaven and earth, why has he changed his temperament today?

Wu Siye noticed the eyes of the shopkeeper, and spit on his face with a mouthful of thick phlegm, and said fiercely: "Look at your uncle! ‘

The shopkeeper just subconsciously raised his hand halfway, wanting to wipe the thick phlegm on his face, but suddenly stopped in mid-air again, motionless.

Soon, the shopkeeper didn't care about the thick phlegm on his face, put down his hand, lowered his head and didn't speak.

Seeing that Zhang Xiaoran knew this tension, Wu Siye frowned, and said to Zhang Xiaoran: "Brother Xiaoran, brother, I will invite you to dinner another day, and it will be inconvenient to bother today!" (To be continued.) )