With the testimony of the guest officers, Jingwen can rest assured to make this so-called vegetarian dish with a meaty taste. And the rich man didn't believe that Jingwen could do it at all, because he also ran a restaurant inn and was very familiar with the dishes. Meat is meat, vegetarian dishes are vegetarian dishes, how can you make vegetarian dishes have the taste of meat?

"Slowly, in order for everyone to be a witness, you have to do it publicly." The rich man said.

"Good!" Jingwen agreed.

Those customers all stopped to eat, and instead came to see how this Jingwen cooked. It's nice to be able to make a vegetarian dish taste like meat! If your family dies in the future, you don't have to keep filial piety and don't eat meat. Those rich and noble families, if they don't eat meat for a day, I'm afraid it's very difficult!

Jingwen immediately asked a few chefs to be his hands, and then Jingwen took out a very shiny oily skin, and then sprayed it with water to soften.

The chef hesitated and said, "Boss, can you do it this time?" How can a vegetarian dish taste like meat? It's impossible, can you? ”

"Hmph, in front of your host, never say it's impossible! I'm just going to make the impossible possible! If I can't even do this, how can I be the boss of this daily diet? Jingwen said.

The so-called oily skin, that is, the layer of skin when the soy milk is boiled, becomes yuba after drying. And this yuba is very fresh, and Jingwen only asked those chefs to buy it outside yesterday. Soy milk tofu was invented as early as the Han Dynasty, so yuba is not something unusual. Jingwen is going to use this yuba to make a dish now.

After Jingwen softened the yuba, he spread the yuba layer by layer, flattening the yuba without leaving any wrinkles. After it was flattened, Jingwen rolled up the multi-layered yuba slices vigorously, trying not to leave a trace of gaps. And in the end, Jingwen tied it up with a thin hemp rope.

After the hemp rope was tied, Jingwen boiled a pot of water. After boiling the water, Jingwen put the bundled tofu rolls in hot water and cooked them slowly.

Time passed minute by minute, and Jingwen began to wait for the time to come. After half an hour, that is, about an hour, Jingwen was reminded by the chef, and then he began to scoop up the tofu rolls.

Jingwen scooped up the tofu roll, then cut the tofu roll piece by piece, and then began to prepare it.

"Look, wait a minute, it's actually no different from the usual meat dishes, you can start simmering, or braised and stir-fried, it's okay. But the only thing to be careful about is that you can't push too hard, because this is vegetarian after all, not real meat. Jingwen said.

Jingwen wants to take the opportunity to teach these chefs to learn to make zuò, and in the future, this vegetarian dish with the taste of meat and vegetables may be a special dish that he eats every day, which can produce a lot of economic benefits! Whether in ancient times or in later generations, there are always some people who are vegetarians, so it is best to catch this part of the customers. As long as these customers are captured, I am afraid that there will be a lot of benefits.

Next, Jingwen began to braise this so-called tofu roll, and it was soon out of the pot.

"Guest, please taste it slowly, this is the specialty of our store - vegetarian chicken. Let's try it, although I can't guarantee that all the flavors are the same as real chicken, but at least 70% of the flavor. Jingwen said.

This dish is actually the vegetarian chicken of later generations, but this is not what Jingwen saw from the daily diet. This is Jingwen from the film and television drama to see those monks make something that looks like meat, but it is a vegetarian dish. Jingwen was still complaining that these monks were not subject to the rules and precepts, and they actually wanted to eat meat.

However, Jingwen was also curious, so he searched the Internet for how these so-called vegetarian dishes were made, and he quickly found them. This one isn't a secret either, so it's very easy to find. Now Jingwen is holding this kind of dish invented by the monks to entertain this so-called rich man who wants to keep filial piety.

"Yes! Not bad! "Delicious!" "It's not all like meat, but it's almost real." "This is definitely not just seventy percent of the taste, at least eighty percent of the taste." "If it weren't for watching him make it himself, I'm afraid I would have thought it was real chicken."

And when the rich man saw this, his face turned blue. He didn't need to taste it, just listening to the customer's evaluation, he knew that he had failed to make trouble this time. Jingwen really made a vegetarian dish that can be fake, and the taste is the same as meat. This rich man originally thought that there would never be such a ridiculous thing in this world, but now he really did it?

"I don't believe it, you can do it?" The rich man thought to himself.

The rich man set up a piece of vegetarian chicken and put it in his mouth to taste. But after he tasted it, he was almost deceived. If it weren't for the fact that he was the owner of the restaurant and could often be late for meat dishes, and he also watched Jingwen with his own eyes, I am afraid that his tongue would have been deceived.

"What a miracle!" Even the rich man said this helplessly in his heart.

The rich man of the earth was convinced this time, because this daily diet has achieved the ability to turn decay into magic. He finally knew that even if he didn't have this good location, he could make a fortune with these dishes. These dishes don't seem to be human dishes anymore, and the natural dragon liver and phoenix brain are nothing more than that.

"Humph!" The rich man snorted and wanted to leave.

But Jingwen said, "Sir, your account hasn't been settled yet?" You just said yes, this dish is a hundred dollars. ”

The rich man snorted, "I won't pay the bill, you can go to our Deyue Tower in a few days to get it." ”

"Sure enough!" Jingwen thought secretly.

This rich man is actually the owner of Deyue Building, that is, a restaurant that was originally as famous as the food edge of the predecessor of Tiantian Diet. But now that the edge of food has changed to a daily diet, Deyuelou's business has been robbed a lot. Now the boss of this Deyue Building actually came to find his bad luck in person.

Jing Wen ignored this matter of Deyue Building, and he immediately said to the guests: "Ladies and gentlemen, we will launch several vegetarian dishes in a few days, but the taste is no different from meat dishes. This is our specialty, not only today's vegetarian chicken, but also vegetarian duck, vegetarian ham, vegetarian fish and so on. When the time comes, all the guests are welcome to come and cheer. ”