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Jin Daqian led the little girl to go, Li Su went back to the South Courtyard, and saw that Cui Yingying had not come back yet, remembering that there were refined salt, cooking oil, soy sauce and vinegar in the goods this time, he ran to the kitchen, and with these few things, he could finally improve his diet.

The diet of the Tang Dynasty is divided into north and south, in the north is mainly based on pasta, meat has cattle, sheep, pigs, chickens, ducks, geese, as well as rabbits, deer and other wild animal meat, while the south is different, is to eat aquatic products, fish, shrimp, crabs, turtles and the like, the staple food is rice, Li Su is a southerner, in Chang'an to eat a few months of pasta is really a little unbearable, after arriving in Yizhou the staple food was changed to rice.

The cook who managed the kitchen of the Shu Wangfu was called Zhang San, when he was still in Chang'an, this Zhang San knocked over a jar of coarse salt, and was almost not beaten to death by Jin Daqian, or Li Su said a word, Jin Daqian spared him, Li Su understood that salt was a non-expensive seasoning in the era of the Tang Dynasty, and only large families could afford to eat it, and the ordinary people and subordinates could not afford to eat salt at all.

Li Su came to the kitchen, Zhang San was startled, since the last time he made sugar gourds, Li Su This is the second time he has come back to the kitchen, he can't understand how this Royal Highness still has a hobby of cooking.

"What's in the kitchen?" Li Su walked around the kitchen and asked.

Zhang San was cautious: "Your Highness still has a live fish, some pork, oh, and a chicken!" ”

"You go and kill the fish and chickens, and wash and cut out the pork!" Zhang San said that these dishes are specially for Li Su and Cui Yingying to eat, the next people do not have this treatment every day chicken, fish, meat and eggs, this thing in the words of the sketch is that they can't afford to eat, at this time there is no large-scale breeding industry, are all original ecological stocking things, the survival rate is not high, so the market is very expensive, such as Zhang San said a few, less to say it is worth two hundred dollars, which is why many nobles' family banquets often cost tens of thousands of money, and according to historical records, Guo Ziyi of the Tang Dynasty entered the dynasty, Yuan Zai held a family banquet for him, It cost 100,000 yuan at one time, which is a full 100 yuan, which is basically equal to half a year's salary for a third-grade official in the dynasty.

Zhang San went to kill fish and chickens, Li Su went to the cellar, and all the things that were transported back were here, they didn't know these oil, salt, sauce and vinegar, and Li Su had to get it himself.

ordered vegetable oil, salt, sauce and vinegar, iron pot and vegetable spatula, Li Su asked the family to send these things to the kitchen, he was rummaging in the pile of goods again, the things in it are basically daily necessities, soap, shampoo, and toilet paper, he doesn't have the hobby of the Tang Dynasty, use bamboo strips to wipe his buttocks, among these things, Li Su found out two things, one is a set of women ** that Li Su bought with a bad taste, and there is a friend of women - sanitary napkins.

With these two things, Li Su left the cellar, first put these two things in the bedroom of the south courtyard, and then returned to the kitchen, tonight he was going to make a big meal for himself and Cui Yingying.

Back in the kitchen, Zhang San had already killed the fish, Li Su asked the family to put the iron pot on the stove and start to make a fire, according to the conditions of the Tang Dynasty, of course, firewood was used to make a fire, and after a while the house began to smoke.

The pot was hot, and Zhang San's chicken was also killed, Li Su waved his hand and called him over, saying, "Learn carefully, see how I cook the dishes." ”

Poured some vegetable oil into the pot, when the oil was hot, Li Su put the fish in the pot, began to fry, and at the same time began to explain to Zhang San the role of these things, first oil, the oil in the Tang Dynasty was meat oil, and there was no vegetable oil, Zhang San looked at the vegetable oil of Huangcheng and Orange for a long time before reacting, but Li Su said that the usage is the same, then there is no problem, the salt, soy sauce and vinegar in the Tang Dynasty are available, Li Su only took the quality and appearance better, he also said it and passed.

After introducing these things, Li Su began to concentrate on cooking, while Zhang San watched this novel cooking technique intently, and at the same time swallowed his saliva, because it was so fragrant.

After frying the fish, Li Su made the chicken and meat in turn, and fried a plate of green vegetables whose names he couldn't remember, this time the dinner was finally completed, but there was no such thing as chili peppers in the Tang Dynasty, and it would be more delicious if some chili peppers could be put in.

There are so many dishes, Li Su and Cui Yingying can't finish it, especially the fish, which is more than four catties, Li Su simply divided it into two plates, gave one plate to Zhang San, let him taste the taste, and encouraged him to practice the skill of stir-frying.

Zhang San was flattered, his hands trembling with the dishes as if he had goat epilepsy, he had been cooking for others for half his life, and now he finally saw the return food, this is still made by a prince himself, this sudden happiness makes Yan zhòng wonder if this is his last meal, it is said that the prisoners who cut off their heads in the prison will eat a good meal and then go on the road.

"Your Highness spares your life, the little one should be damned, the little one stole a sip of salt when he shouldn't have been cooking yesterday, and the little one won't dare anymore!" Li Su turned around and wanted to leave, Zhang San knelt down with a "poof", tears and snot flowed down together.

Li was confused, how could this dish still kill people, and Zhang San's words later made him understand, he smiled: "You think too much, this plate of fish is given to you, let you experience the taste of stir-frying!" ”

After making sure that Li Su didn't have the idea of beating him to death and throwing his corpse, Zhang San relaxed and smirked at the fish.

ordered a few maids to bring the dishes to the south courtyard, and Li Yu also followed, it was not early, and Cui Yingying should come back.

Sure enough, as soon as a few maidservants put down the dishes, Cui Yingying walked in in the company of his personal maid Xiaocui.

"Why did you come back so late!" Yizhou had just calmed down, and Li Su was also a little worried about her safety.

Cui Yingying rubbed her sore shoulders and said, "I was going to come back when I went to Beishi, but the little lady of the Dou family took me to the Baihuatan Lake again, and I came back later!" Seeing the food on the table, she said, "Today's food is a little different from the past, it's so delicious!" Cui Yingying showed a happy expression.

Li Su smiled mysteriously: "I personally cooked it for you, this is called stir-frying, come and try it!" ”

"Your Highness did it himself?" Cui Yingying sat down beside Li Su, her eyes were moved, and she picked up the chopsticks and put the fish in her mouth.

To be honest, Li Su's cooking skills are just average, but he believes that this method and the materials from the 21st World will definitely make Cui Yingying experience a different taste.

"Delicious!" Cui Yingying chewed a few bites and praised, began to pick up vegetables vigorously, tasted the fish, and she started to hand at the chicken and meat, nodding her head.

"Your Highness, you can eat too!" After a while, Cui Yingying raised her head and saw Li Suzheng looking at her with a smile, and her face suddenly turned red.

Cui Yingying ate happily, Li Su was also full of happiness, at this moment he suddenly found a sense of home, which made his heart warm, picked up chopsticks and ate with Cui Yingying.

At this time in the north courtyard, Zhang San held his hands high above his head, holding the fish handed over to him by Li Su, and walked into the dining hall like a fighting.

A family member saw Zhang San's strange appearance and smiled: "Zhang San, what is it that you let the horse kick in the head, how can you be so virtuous!" ”

"I don't think it's a horse kick, it must be a kick for Steward Jin!" Another person said.

“……”

Zhang San walked straight to the dining table, slowly put the fish down on the table with a plate, didn't care about the sarcasm of the family at all, and said, "Look, what is this?" ”

"Fish!" Several family members changed their faces, "Zhang San, you don't want to die, you dare to steal the dishes for His Royal Highness the King of Shu here!" ”

Zhang San snorted and said, "Who stole it, this is what His Highness personally rewarded me!" After telling the process again, the family members suddenly showed envy.

"I'll taste it!" A family member couldn't wait to stretch out his chopsticks to clamp it, and Zhang San immediately leaned up to protect it: "No one is allowed to move!" ”

A family member swallowed his saliva: "Zhang San, everyone is a brother, there are so many fish, you can't eat it alone, let us try it, I haven't eaten fish this year!" ”

"That's it, let's have a taste!"

"Everyone has been together for so long, don't be so stingy!"

“……”

Twenty or thirty family members, you say a word, Zhang San hesitated: "One person is a little, not many...... Hey, what are you doing, leave me some! Before he could finish his words, dozens of pairs of chopsticks immediately stretched out.

(Sorry.,There's a lot of things today.,There's only this chapter in the evening.,In addition, this book is on Sanjiang.,If any reader feels that this book is still on the appetite.,You can go to the Sanjiang Channel to get a free Sanjiang ticket.,And then the Sanjiang Channel finds this book to vote for this book.,The author is grateful here!) ）